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Laurelhurst Market

Steakhouse, Butcher, and Bar$$$$
Portland
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9.0/10
300
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  • Stars
  • Stars
    The experts at Bon Appetit Magazine and Travel + Leisure recommend this place
    • Bon Appetit Magazine
    • Travel + Leisure
  • Tips
    Jewel M.
    "Smoke signals- the best smoked ice drink in the city"(5 Tips)
    Vince
    "Beet salad: great, mussels and frites: frickin amazing!"(3 Tips)
    Doug W.
    "Tuesday sandwich special - fried chicken in Franks sauce - amazing!"(17 Tips)
    Josh C.
    "The bone marrow is fantastic!"(2 Tips)
Tips and Reviews icon83 Tips and reviews
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  • Eater
    EaterJanuary 11, 2011
    This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more
  • Nicole K.heart icon on user image
    Nicole KastenApril 14, 2015
    Order several things and share some great Portland food. Well crafted cocktails. Make a reservation.
  • Katie H.
    Katie Hilyer HollisterSeptember 14, 2013
    Simply the best local cured meats anywhere. You can spend some dough in the restaurant, but just go up to the deli counter to take stuff home! I'd reccomend the pork shoulder bacon!
  • Darkest Hour A.heart icon on user image
    Darkest Hour ApparelAugust 30, 2020
    If you’re looking for a nice cozy and fancy outing this is a great spot. Tasty cocktails and fabulous service too. The food is amazing and if you love steak they have a great steak too.
  • Stacy B.heart icon on user image
    Stacy Bo BacyMay 7, 2018
    Flat iron is the best steak I’ve ever had. Burger was delicious, but fries were too salty for me. Best to order meat cooked rare or medium rare.
  • Travel + Leisure
    Travel + LeisureJune 5, 2014
    A former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items include the pan-seared imperial Wagyu steak with caramelized radicchio.
  • Nigel S.
    Nigel StephensonAugust 19, 2016
    Some of the best food I have eaten in Portland. Great attention to detail, they care what goes on the plate. Service outstanding. Highly recommended for dinner.
  • Amy H.heart icon on user image
    Amy HollandsJanuary 2, 2013
    Been here 10+ times
    The butcher is my go to place for Tasso and andouille on Jambalaya night. I am a fan of the #3 sandwich. Yum! Next time, I will be ordering the Cajun meatloaf sandwich. Heard rave reviews!
  • Arthur M.heart icon on user image
    Arthur MitchellSeptember 4, 2021
    Had a Reuben. The pastrami was on the greasy side and the sandwich was skimpy. The butcher's pates and sausages looked excellent. Have to come to try.
  • Doniree W.
    Doniree WalkerDecember 1, 2012
    Delicious. Had the chicken with polenta, Brussels sprouts, and puréed cauliflower. Started with fleur de lis bread and devolved eggs - awesome. Best part? Side of Mac and cheese. WOW.
  • Haley H.
    Haley Hughes BryanAugust 31, 2012
    Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    If you're in the mood for meat, this is the place and it's really reasonably priced. My favorite steak and fries in PDX and it's only $20.
  • Jared
    JaredSeptember 3, 2014
    The meat cuts here are amazing. Steak, prime rib, and chops were so delicious. Highly recommend. The boar pâté was phenomenal.
  • Sara G.heart icon on user image
    Sara GravensJune 30, 2016
    100% save room for dessert - the olive oil cake with strawberries and basil ice cream is out of this world. Hurry, it's a seasonal item, and won't be around long.
  • Stephanie
    StephanieJuly 5, 2023
    The meats served here are well sourced, delicious & prepared to perfection! The cornbread is an absolute must.
  • Heather M.heart icon on user image
    Heather MaderMarch 25, 2017
    Took a chance and ordered the $14 burger...what a total mind blower it was. A Dry aged steak had clearly lost its life for my burger, lol, and I didn't feel left out for not having the porter house.
  • Chris M.heart icon on user image
    Chris MearsAugust 29, 2018
    Tuesday are fried chicken sandwich days. Don’t miss out!
  • Brenden B.heart icon on user image
    Brenden BullockAugust 25, 2014
    Every single thing here is amazing. Get a bunch of small plates and split a steak for dinner!
  • Neel H.heart icon on user image
    Neel HajareFebruary 8, 2021
    Excellent burger. If you order by phone you can pay and pick up without going indoors
  • Fergus N.heart icon on user image
    Fergus NolanMarch 27, 2017
    If anyone dislikes this place they must dislike great food. Energetic atmosphere and good vibes. Will be back
  • CITY GRIT
    CITY GRITAugust 1, 2014
    The best steakhouse in PDX! Start with the Deviled Eggs & Brisket Empanadas!
  • nina a.heart icon on user image
    nina alterJanuary 12, 2016
    Been here 10+ times
    zomg... BEST butcher shoppe, hands down! Get a delicious sammie while you wait, too! :)
  • Portland Monthly
    Portland MonthlyJuly 1, 2010
    There’s the simple: an excellent grilled Reuben stacked wrist-thick with house-made corned beef and sauerkraut, accompanied by a pile of crispy fries. Featured as one of Portland Monthly's Best Restau Read more
  • Mason W.heart icon on user image
    Mason WilliamsNovember 4, 2014
    Sandwiches are fresh and very very delicious!
  • Andrew C.heart icon on user image
    Andrew CJanuary 12, 2015
    You can basically point at the menu with a blindfold on and you'll still walk away elated. MEAT SWEATS.
  • Brook S.heart icon on user image
    Brook ShelleyJune 29, 2015
    Delicious wagyu. Try the cocktail with the smoked ice.
  • TravelOregon
    TravelOregonAugust 12, 2010
    Eli Cairo of Olympic Provisions in Portland says, "Their butcher shop offers some of the best cuts of meat in town, killer steak frites, too!
  • Ji-Taek P.
    Ji-Taek ParkDecember 27, 2013
    Not cheap, but worth the steak&frits. Try the Dijon creme fresh for ur fries...
  • Janet J.
    Janet JohnsonDecember 6, 2009
    The very best burger and fries in Portland. If you can settle on it (the menu is meaty but amazing) you'll be delighted. I crave it often.
  • Josh C.
    Josh ClelandMay 5, 2013
    The bone marrow is fantastic!
  • Jackieheart icon on user image
    JackieDecember 9, 2015
    Great cuts of meat cooked to perfection!
  • Neil R.
    Neil RobinsonApril 26, 2013
    Been here 5+ times
    Deviled eggs, ribeye and blue cheese - LaurelHurst Market know flavor!
  • Lee B.
    Lee BarthFebruary 3, 2010
    Been here 25+ times
    It is open for sandwiches at lunch and has a butcher shop attached with excellent locally sourced meat
  • Stacey S.heart icon on user image
    Stacey SellersOctober 23, 2014
    This place is great for a date. I recommend the steak!!!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Andy Ricker, chef of Pok Pok, eats here on his nights off. He loves the Gulf prawns. Read more
  • Louise N.heart icon on user image
    Louise NistlerMay 9, 2018
    Steak was incredible. Great atmosphere.
  • Mike W.heart icon on user image
    Mike WalekeJune 1, 2016
    Lunch was good, but the charcuterie board was the highlight. The sandwiches aren't as good/interesting as lardo.
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    Smoke Signal is the best drink in the country.
  • Brad W.heart icon on user image
    Brad WillardSeptember 26, 2016
    Dinner is great, but the meat counter is world class.
  • Mike B.
    Mike BodgeDecember 28, 2015
    Grab a sandwich for lunch and a bunch of meat from the butcher shop.
  • Janet J.
    Janet JohnsonJuly 26, 2011
    Best burger, best sides... love it all! fun outdoor seating in the summer. Read more
  • Jewel M.
    Jewel MAugust 9, 2011
    Smoke signals- the best smoked ice drink in the city
  • Jessica S.heart icon on user image
    Jessica SandstromFebruary 3, 2015
    Love the ribeye and foie gras!
  • Mike W.heart icon on user image
    Mike WalekeJuly 3, 2015
    Try the pates even if you are hesitant.
  • Edward R.heart icon on user image
    Edward RobisonJune 12, 2012
    Been here 25+ times
    Must have: 21 day, dry aged ribeye steak. Fantastic.
  • Chris T.
    Chris ThulinFebruary 24, 2014
    the rare roast beef is recommended
  • Kristin B.
    Kristin Boden-MackayMarch 26, 2011
    Been here 10+ times
    Let's see - no reservations for parties under six so plan to wait but it's oh so worth it!
  • Bryan L.heart icon on user image
    Bryan LokeNovember 18, 2016
    Ribeye steak was amazing
  • J D S.
    J D SharpApril 18, 2012
    Wednesday barbecue plate for around 10 bucks is pretty awesome
  • Esteban d.
    The best cocktail in town: The Smoke Signal.
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