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Bistro Jeanty
French Restaurant$$$$
Yountville
"Tomato soup was amazing, even in the summer!"(20 Tips)
"for meat eaters, bone marrow is a must as is the beef stew"(5 Tips)
"Tomato soup, sole and escargot were perfect!"(7 Tips)
"Bone marrow, beef bourguignon, everything was amazing!"(6 Tips)
118 Tips and reviewsFilter:
- tomato soup
- good for dates
- boeuf bourguignon
- bone marrow
- puff pastry
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Sarah HaugheySeptember 22, 2013Tomato soup is incredible! Creamy bisque topped with puff pastry, yum! There's a reason this is the restaurants signature dish. Oh, and save room for boeuf bourguignon and the cheese plate for dessert
Lora RhodesJuly 16, 2012sit on the patio to really enjoy the Napa air. The perfect meal started with the French onion soup then moved on to the pork shoulder, squash, bacon and brussel sprouts. Made top 5 best ever meals
Michal PalmonJanuary 20, 2020Great food and atmosphere. I loved the beef and vegi bourgeon dishes. Amazing sauce. The french onion soup had very good flavors, but would like it with less cheese and more soup.
Ole BDecember 9, 2023Great French food! Amazing service and vibe. I’d definitely recommend this place! I had Joue de Boeuf Aux Carottes (Beef Cheek Stew with mashed potatoes, peas and carrots) it was amazing dish!
Michelin Travel & LifestyleOctober 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
Row M.March 18, 2018All the meat dishes are cooked perfectly. The tomato soup is a star but beware its big and FILLING! Tough for large parties, they don't seem to like making simple accommodations for any parties >7.
JKAugust 2, 2021Try coq au vin, boeuf Bourguignon, veal chop with chanterelle mushrooms and Camembert sauce, salad of silken smoked trout and frisée
Amanda GradyApril 22, 2017The foie gras is amazing, worth coming back anytime for that alone. Sole meuniere is also good.
- Chris KAugust 4, 2011After a full week in Napa, this was without question the best restaurant our group ate at. They made the Culinary Institute feel like Bob Evans. Bone marrow, beef bourguignon, everything was amazing!
Steven GoldbachJune 11, 2012Everything is good but the cassoulet is the best version of it I've had outside of France. Come hungry - everything is flavorful and filling. (4 of 4 petals via Fondu) Read more
Karina NSeptember 24, 2019Pike (fish) dumplings with lobster sauce, escargot with garlic butter, tomato pastry soup!
- Leslie Gorans SychowiczNovember 19, 2018Delicious. Tar tar is delicate and well flavored. They could chop it up a bit more! Tomato soup, sole and escargot were perfect!
Sofia PapastamelosMay 12, 2015Delectable French classics. I got the pork shoulder which was delicious. A pleasant little spot.
Justin DiSantoSeptember 6, 2014French onion soup was tasty but the tomato soup was incredible. The rabbit special was very tasty, wish I left room for dessert they sounded amazing.
Napa Valley Film FestivalNovember 6, 2012Try the Midnight in Paris: Bourbon, vanilla syrup, blackberry puree & a splash of lemon juice: shaken and served up. "Movies to Dine For" NVFF Foodspotting menu item. Read more
24 Hour Food GeekFebruary 15, 2019Salads lyonnaise - escarole salad, soft boiled egg, and warm apple smoked bacon vinaigrette. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Wilson Favre-DelerueAugust 4, 2017Delicious French food but on the very heavy side. Come with a very solid appetite.
Tania MartinezDecember 13, 2015Beef tartare!!!! It's really good and made with the real french recipe. Great service and delicious truly french food.- Napa Valley Film FestivalNovember 6, 2012Try the Julie & Julia's Boeuf Bourguignon: Braised Short Ribs with roasted carrots & buttered egg noodles. "Movies to Dine For" NVFF Foodspotting menu item. Read more
Karla ANovember 28, 2015Classic French! Not stuffy just great food and solid service. Ambiance is busy Paris corner where everybody knows everybody!
Stefano RelliDecember 5, 2015Great service! Love the cozy ambiance. The wine list is good. The selection of cheese desserts is wonderful.
Sabina B.September 2, 2014Everything on this menu is delicious. Particularly, the Rillettes de Canard, Os a Moelle, and Épaule de Porc
Tyler TannerNovember 17, 2015The Foie Gras is worth it and the mussels were perfect. The understated tomato soup is a local favorite.
Try the Domaine L Hortus Grande Cuvee - Starting out with a nice French red hey this is a French bistro Wine is full bodied spicy and a clean finish Feel like I am in france- Try the Chocolate Creme Brulee - The crisp sugar the oh so chocoloty and light the vanilla Creme smooth as silk again simply done right A meal to remember
Visit Napa ValleyJanuary 10, 2013During Napa Valley Restaurant Month enjoy a 2 course lunch Monday - Friday 11:30 to 3:00 for $19 plus tax and gratuity. 3 course dinner special available every night 5:00 until 9:00.
Sherry LiMay 10, 2015Solid French bistro food. Loved the bone marrow and crime brûlée here. Great service.- J JohnJuly 28, 2013Best Coc Au Vin I've tried in years. Super service; ask for Michael. Rice pudding is a masterpiece.
Harrison NhanAugust 2, 2013Food was good. Customer service was friendly. First time here, but I like my order of French onion, bone marrow and short rib!- 24 Hour Food GeekFebruary 15, 2019Escargots - garlic pastis butter. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Stacy BowmanMarch 31, 2013I'm not a fan of creme brûlée, but the chocolate mousse creme brûlée was a perfect compromise! Perfect to share after a great meal.
Sofya BJune 15, 2013What an incredible place! Beaf Daube to die for!! Great prices! Highly recommended!
My favorite restaurant in Yountville! Food and service is outstanding!- 24 Hour Food GeekFebruary 15, 2019Crispy pigs feet - mustard sauce. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Norbert HuNovember 7, 2011You won't believe how good tomato soup can get until you try their Crême de Tomate en Croute.
Lauren GrimmFebruary 16, 2016Start: Tomato Soup. Side: Brussel Sprouts. Main: Anything. Bon Appetite!
The Better FoodFebruary 21, 2012They set the standard for Coq Au Vin here. The Moveable Feast is the greatest deal we've ever seen in dining out.
- Norbert HuNovember 7, 2011The Daube de Boeuf melts in your mouth like Hershey kisses your palm. Pair with a glass of red and it'll send stars through the roof.
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Closed until 11:30 AM (Show more)
- Mon–Sun
- 11:30 AM–9:00 PM
(707) 944-0103
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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