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Bastille Café & Bar

(Now Closed)
French Restaurant and Bar$$$$
Ballard, Seattle
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  • Stars
    The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
    • Bon Appetit Magazine
    • Eater
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  • Sarah W.heart icon on user image
    Sarah WeegerApril 24, 2014
    Half chicken is delicious. They have a big rooftop garden where the chefs pull fresh ingredients into many dishes. I guess in the spring and summer, you can take a tour of it with staff on Mondays.
  • Gaston M.heart icon on user image
    Gaston Motola AcunaSeptember 26, 2017
    Great place, had the steak which was amazing. Staff is pretty knowledgeable about wines and the recommended a very good red. Pricey, but great decor/atmosphere
  • Ulysses ..heart icon on user image
    Ulysses .May 26, 2017
    I would rate this as more of a $$$ or $$.5 instead of a $$, but it is so worth it. Lamb burger is perfect, French fries are truly some of the best in Seattle. Wife loved her lemon tart dessert too.
  • ⚡️Stephano T.heart icon on user image
    ⚡️Stephano Theo📡📝🎬💿📷July 3, 2014
    Been here 50+ times
    Come enjoy a healthy rich dinner with friends, family or that special someone. The fresh sheet always has tasty choices to choose from. Trust me you can't go wrong! Enjoy your visit I sure did. 😃👌
  • John G.heart icon on user image
    John GomezOctober 19, 2012
    Been here 10+ times
    Late night happy hour 10p-12a Sun-Thu, in case you miss the regular one 7 days a week 430p-6p. Excellent place to chat after a show at the Majestic Bay, especially at the bar or firepit.
  • Sarah F.heart icon on user image
    Sarah FoleyMarch 22, 2016
    Bastille has Seattle's best French fries. You don't want to miss them. Love the hidden Back Bar and it's service- the bartender knew our order after only the second visit.
  • Kelley H.heart icon on user image
    Kelley HallAugust 12, 2018
    If you ever get the chance, they have a rooftop table that can be reserved for private parties. It’s amazing!
  • My Tam N.
    My Tam NguyenOctober 28, 2011
    Amazing brunch! Esp. The brioche French toast and lavender w/ hazelnuts. Duck confit hash is out of this world. And always deeply consider the special, best I've had was ramps, eggs, and potatoes.
  • Windermere Seattle
    Windermere SeattleNovember 7, 2014
    Perfect for weekend brunch, a light lunch, a simple French dinner or late night treats. Their enclosed patio makes outdoor a year-round treat.
  • Eater
    EaterApril 25, 2013
    Bastille recently lost bar manager Charles Veitch to New York, but it recruited Moshi Moshi's Erik Carlson to replace him. And Carlson ably fills the shoes. Try the Bankhead Cocktail, only $10.
  • KC S.heart icon on user image
    KC StarAugust 4, 2015
    Get their French Toast for brunch. They use ingredients there in season. In photo: strawberry, hazelnut, vanilla cream French toast using brioche bread. So good!
  • Nikki B.
    Nikki BarronSeptember 7, 2012
    Been here 5+ times
    The back bar is my favorite spot in Ballard. Great cocktails, they even have pimms which is my favorite. They have a bartender that looks like kristen bell!
  • In Ballard
    In BallardAugust 19, 2011
    Can be a tough table to get, but completely worth the wait. If your thirsty, order the Bees Knees- a great cocktail made from honey harvested from their rooftop beehives.
  • Bridget
    BridgetJanuary 27, 2013
    Been here 5+ times
    Always great brunch. The eggs Benedict on too of French bread with grilled red peppers was incredible. And great Bloody Mary!
  • Asma K.
    Asma KhanJune 28, 2013
    The high round table in the front boasts a small but toasty fire pit, a great vantage point for watching passers-by on Ballard Avenue.
  • Crystal L.heart icon on user image
    Crystal LafataMay 24, 2013
    Mussels are amazing! I could drink the broth with a straw. Rooftop salad was also fresh and crisp. I will be back.
  • Kelly R.heart icon on user image
    Kelly RobisonSeptember 3, 2015
    Love the ambiance of this place. So classy and the waitress was so good at her job. She knew her stuff.
  • ⚡️Stephano T.heart icon on user image
    ⚡️Stephano Theo📡📝🎬💿📷April 28, 2013
    Been here 50+ times
    The falafel is a great choice. It has a refreshing taste and light on the stomach.
  • The Seattle Times
    The Seattle TimesMay 13, 2010
    Early or late, the enviable Bastille is packed every night. Happy-hour offers Croque Monsieur and the popular lamb burger. Try Chef Shannon Galusha's $4 fries. Happy hour 4-6, 10-1 SUN-TH Read more
  • Lyndsey L.
    Lyndsey LNovember 30, 2014
    Go to the back bar for a bit of quiet time. Order a Manhattan and pray that the hipsters don't "Columbus" your hiding place
  • Katie B.
    Katie BrownAugust 15, 2012
    Mucho delicious cocktails, and fries with truffle aioli. So good.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 24, 2010
    Seattle Urban Farm Co. maintains the garden atop this Ballard neighborhood hangout where you're likely to find salads, herb-encrusted salmon, and rosemary lemonade made with roof-sourced ingredients.
  • Fiona C.heart icon on user image
    Fiona ChenMarch 30, 2015
    authentic french cuisine. went there during Seattle Restaurant week, pretty good deal.
  • David M.heart icon on user image
    David MartinMarch 11, 2018
    The chicken liver patè was delicious. Also my Martini with Sapphire.
  • Danette S.heart icon on user image
    Danette SusanneJuly 18, 2016
    Been here 5+ times
    Order the tartare when available and don't pass up the truffle fries.
  • Ya G.heart icon on user image
    Ya GApril 29, 2013
    Steak tartare, Oysters & improved whiskey cocktail. Pomme Frites if you need carbs :)
  • Mouni R.heart icon on user image
    Mouni ReddyMarch 7, 2015
    That egg in a pot with kale was amazing!!
  • Todd A.heart icon on user image
    Todd AlexanderSeptember 1, 2015
    Been here 5+ times
    Great French bistro. So far it's been my best brunch spot too
  • Robert R.heart icon on user image
    Robert RadichNovember 25, 2016
    Back bar for drinks following your meal is essential to the whole experience.
  • Nat M.heart icon on user image
    Nat McCullyApril 18, 2016
    Not much. Went for restaurant week. Tough beef cheek, strange curried mussels, profiteroles with chocolate ice cream and salty caramel sauce. Nice service but won't be back for food here.
  • Sum W.heart icon on user image
    Sum WongSeptember 9, 2016
    Mussel and frites!
  • Cathy M.
    Cathy MabeeApril 19, 2012
    Not only do they have a great dinner menu, their breakfast menu is delicious!
  • Chewsy
    ChewsyAugust 22, 2011
    Get your carb on with the Grand Central Baguette! Click through for the full review of this tasty must order side dish along with a photos... Read more
  • Kate F.
    Kate FurmanAugust 25, 2014
    Get the mussels in carrot ginger broth and frites.
  • Daniel H.
    Daniel HerndonFebruary 17, 2014
    Try the salted caramel Creme brûlée. It is really good
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonApril 20, 2017
    Beautiful interior and relaxed environment with French delights.
  • Vicki T.heart icon on user image
    Vicki TranMarch 2, 2015
    Get the mussels, creme brûlée and pork belly.
  • Chairman T.
    Chairman TingAugust 27, 2013
    The food is amazing here. You can't go wrong.
  • Katie D.
    Katie D'AmatoAugust 27, 2010
    Been here 25+ times
    A Seattle favorite! Amazing for brunch. Divine for dinner. The bar is always an option and the back room just seems to have a bit of luck for me! ;)
  • Anthony N.heart icon on user image
    Anthony NguyenAugust 7, 2014
    Probably the best happy hour in town!
  • Micah S.heart icon on user image
    Micah SpielerOctober 11, 2014
    There's a cozy back bar area perfect for cocktails.
  • Seattle Met
    Seattle MetAugust 27, 2010
    Bastille delivers a lively shot of Paris to Ballard Ave. This bistro is at its best the farther it ventures from the bistro classics. Read more
  • seadit
    seaditJanuary 3, 2010
    Order 2 entrees & split them - one as an appetizer the second as the main course, saving room for dessert (try the eclaire de jour).
  • Matthew D.
    Matthew DulasApril 28, 2011
    Amazing food. Amazing. Try the rabbit or the croque monsieur (with egg)
  • Maximum B.heart icon on user image
    Maximum BurgerDecember 26, 2018
    Outstanding food and drink. What a great venue
  • Susan Migas D.
    Susan Migas DolceMay 26, 2013
    If you like vodka, the painted daisy drink is yummy.
  • Shannon K.
    Shannon KaneAugust 5, 2009
    Been here 5+ times
    Try Bastille in Ballard - looks amazingly like Balthazar in New York and deliciously divine. Try the Octopus Appetizer and their fresh Formage.
  • Enrique G.heart icon on user image
    Happy hour Lamb Burger is oof!
  • Adrian B.
    Adrian BirkaApril 14, 2013
    Their roasted chicken is so delicious!
  • Dylan I.
    Dylan IwamiSeptember 5, 2013
    Went to the back bar with some friends, the three of us sat at the bar for 15 minutes. Both bartenders never took our order or even acknowledged us so we ended up leaving and going somewhere else.
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