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Hayes Street Grill

Seafood Restaurant$$$$
Civic Center, San Francisco
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5.5/10
40
ratings
  • Tips
    The Wall Street Journal
    "Hayes Valley institution"(2 Tips)
    Bob K.
    "best french fries in San Francisco."(6 Tips)
    Rachelle C.
    "your fresh fish"(2 Tips)
    Sarah S.
    "My salmon tasted fine, but I had to pull out bones!"(2 Tips)
Tips and Reviews icon14 Tips and reviews
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  • french fries
  • hot fudge
  • pork chops
  • dinner
  • plum
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  • PureWow
    PureWowFebruary 23, 2017
    This Hayes Valley staple has been attracting the pre-symphony, early-bird crowd since 1979. Known for fresh fish, be sure to order up whatever’s on that day, from smoked trout to salmon. Read more
  • Rachelle C.
    Rachelle CJanuary 11, 2013
    Been here 5+ times
    Hayes Street Grill serves your fresh fish fast, a plus in this district chock full of stages (opera, symphony & theatres). Try fresh grilled fish 'n fries w/ one of 5 sauces, or smoked chicken salad.
  • Shawn C.
    Shawn CalhounJanuary 5, 2022
    Absolute SF institution. Always get the fish. And an extra side of fries. Always.
  • Phil J.
    Phil JamesJuly 24, 2013
    Very good. The fries are, indeed, wonderful. Good paella.
  • Macaire
    MacaireAugust 12, 2011
    Great service, great food, great price! Definitely recommend to anyone!
  • The Wall Street Journal
    This Hayes Valley institution is known for its fries which are crisped by blanching them in oil before frying. Read more
  • Shawn C.
    Shawn CalhounJune 14, 2022
    Second visit in a year. Certain at this point they are just mailing it in. The food was truly mediocre.
  • Tyler C.
    Tyler ClarkJuly 11, 2010
    The Pork Chops and Flatiron Steaks are great. The Rasberry and Plum crisp is amazing!
  • Sarah S.
    Sarah SpaunhorstMarch 24, 2012
    The food was mediocre at best. My salmon tasted fine, but I had to pull out bones! The buerre blanc was less than flavorful. But the fries were good.
  • Liliana V.
    Liliana VolkartSeptember 14, 2011
    Try the grilled calamari salad.
  • Alec H.
    Alec HJuly 2, 2011
    Been here 10+ times
    If you want the soft shell crab get here early
  • Danielle M.
    Danielle MorrillNovember 27, 2010
    Swordfish with a simple preparation, just the olive oil
  • Carlos G.
    Carlos GravesJuly 4, 2011
    Best hot fudge sundays ever!
  • Bob K.
    Bob KlossnerOctober 19, 2010
    best french fries in San Francisco.
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