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CUT LAS VEGAS
Steakhouse and American Restaurant$$$$
The Strip, Las Vegas
"Bone marrow flan and mac & cheese are fantastic."(8 Tips)
"Everything is great - great tastings of the Wagyu beef"(18 Tips)
"Mac and cheese side is a must and the pretzel bread is delicious."(5 Tips)
"Critics consider this one of the best steakhouses in town."(2 Tips)
82 Tips and reviewsFilter:
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- bone marrow flan
- pretzel bread
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Cowboy GBFebruary 11, 2018Highest quality at the heart of the Venetian resort, attentive service and a dessert to die for (“Banana Cream Pie”). Must try’s include snake river farms American Wagyu & the Yukon Gold potato purée
Nick De ClercqDecember 25, 2016One of the best meals I have ever had. Ordered the steak tasting menu (dry-aged, American Wagyu & Japanese Wagyu) and it was amazing. Best way to compare the 3 and their different taste.
Sage YoungNovember 9, 2017All of the steaks and sauce accompaniments are out of this world, as is the lobster mac and cheese. Very extensive wine list, but definitely on the pricier side overall, even for Las Vegas.
NmMarch 30, 2016Go for the filet mignon .. Mac & cheese is highly recommended .. Book a table in advance .. Overpriced but delicious ..
Frank B.October 18, 2013I don't say this easily, but this was the best meal I have had in at least the last 5 years. The drinks, the bread, the appetizers, the entrée, the sides.... The bomb. Expensive but kinda worth it.- Anna FrenkelMay 23, 2012I know you love meat, but don't skip out on the appetizers & sides! Bone marrow flan and mac & cheese are fantastic. If you are small+cheap (like me!), go for the 6 oz. American Wagyu filet mignon.
Liz HazaJune 11, 2014The wagyu is out of this world. Amazing variety of steaks (tried most of the menu and EVERYTHING is great). The service is off the charts. A must when in Vegas!!
Paulo PuglisiJune 19, 2016Wolfgang do it again. This place is by far the best steakhouse in town. Get an aged steak ask for wine pairing and you will be more than fine
Candice MartinApril 2, 2013Second time here and again amazing service and meal. Indian Short rib was out of this world chocolate soufflé is still magical. Food and service make the cost well worth it.
Sandra BresciJune 15, 2023good meat but not comparable with cut Singapore with an extraordinary service level! Las Vegas is to noisy. Vegas guests do not have any style or manners!!! Shorts and hats are definitely a no go!
Lux DeluxJune 12, 2012Secure some much-deserved solitude and book CUT's private group dining space, a luxurious retreat with a fully retractable bronze glass wall that opens to reveal a contemporary wine display.- Lux DeluxSeptember 7, 2011There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.
Annalisa RoxAugust 16, 2012Kobe Beef sliders are so delicious!! Also ask for the Dragons Breathe a cocktail made with Chamucos Tequila! So great!
Bachelor10April 8, 2011While the steak entrees may make your mouth water (esp the Tasting of New York Sirloin option), don’t sleep on appetizers & sides like Bone Marrow Flan, Maple Glazed Pork Belly or Matsutake Mushrooms. Read more
Wolfgang PuckJanuary 27, 2011We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
Dany Perez MayoJuly 16, 2013It is, by far and without a shadow of a doubt, the best beef i have ever had. If i could, I would marry this meat. Ah-mazing!!!!
Jai LeeMarch 5, 2015Love everything here! The steaks were amazing, sides were delicious, and wine selection was fantastic. Want to go back soon!
Dana VillmoreMay 21, 2017Unbelievable steaks and the best mac and cheese ever. Awesome cocktails and desserts, too!
Ricky SherrillJanuary 25, 2016Be sure to listen to the special and get it for the table to share. You will he happy....
Jackie LedanyJuly 25, 2015Taste of NY sirloin (3 types of wagyu), pretzel bread, mashed potatoes, wine, service is excellent
John FacellaJuly 10, 20122nd time I've been here and ordered the same meal - veal tongue and ribeye. I'm not a steakhouse guy, but this is the best steak I've ever had!
Evelyn morrisAugust 26, 2019Ahhmazing food and service. Order the porterhouse for two. You won't regret it!
K BNovember 5, 2011If you have the money, get the Australian wagyu. Definitely worth the price tag. One of the best steaks I've ever had. Service is really good too.
David MessingerApril 30, 2013American Wagu outstanding steak. Pork belly app is excellent. Grade A++ restaurant. Service is impeccable.
JULIA CurranJanuary 26, 2015Over the top! Best food! We had a blast ending our time at shot show 2015!
CarrieJune 15, 2013Amazing Wagyu steak! Seasoned and cooked to perfection. Also try the pork belly appetizer.- Brian POctober 5, 2015Beautiful steaks, attentive service, but you will pay for it. Food was very good, but even for Vegas - its overpriced. You might consider another place.
- -February 20, 2011Incredible! Try to get a taste of a few different cuts; I tried some of the new york PRIME and an American Wagyu filet. The Kobe is EXTREMELY rich...
Lawrence V. DickinsJuly 21, 2011Wolfgang Puck @ his best! Bretzel bread, Bone Marrow Flan. Fingerling potatoes are nice. The NY Sirloin tasting is worth the price.
Get the American wagyu porterhouse for 2. Fantastic. And the bone marrow flan for starter.
Francis TanOctober 13, 2019The Jap Wagyu. But its too pricey. Dont bother with the American Wagyu. Go straight to the US Prime- Jeremy SomersMay 16, 2013Bone marrow flan appetizer and creamed spinach with egg side dish are must-orders!
Brian CeresAugust 11, 2014Fantastic steakhouse. Strongly recommend the dry-aged petit New York strip.
JB BlanchardFebruary 25, 2015Over promised and under delivered. Shmancy beef was OK, not spectacular, sprouts undercooked, knife kept falling off plate. Then the soufflé came. Spectacular!
Jeremy WeittingOctober 4, 2014A high end restaurant with amazing filet. A bit over priced, but the atmosphere is nice...
Saveur MagazineApril 9, 2012Cut is Wolfgang Puck's wordly riff on the steakhouse genre (Kobe sashimi, lamb chops with cucumber-mint raita). Read more
Sebastian FrauenholzApril 15, 2014Great stop for the best selection of cocktails and service if you are on the go during your shopping spree and feel a bit dry.
...October 25, 2011Bone-marrow flan; veal tongue with marinated artichokes; Wagyu sliders; Kobe/Wagyu beef tasting; potato knises
BravoJanuary 27, 2010Do not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef
Karen WongJuly 26, 2010Only had the steak but it was deeeericious. I didn't add the sea salt cause it was already seasoned enough. The pretzel bread was good and the cheese was awesome.
Don Michael AntonioAugust 19, 2014Most over rated steakhouse ever！I am not sure why people even put this ahead of Delmonico or DelFriscos which are more top tier in my opinion！- Lucia GiacomantonioOctober 3, 2010Can't go wrong with the steaks. Mac and cheese side is a must and the pretzel bread is delicious.
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CUT LAS VEGAS
3325 South Las Vegas Blvd.
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name. CUT presents a contemporary twist on the classic steakhouse menu.
Closed until 5:30 PM (Show more)
- Mon–Sun
- 5:30 PM–11:00 PM
(702) 607-6300
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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