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Meritage

French Restaurant$$$$
Downtown St. Paul, Saint Paul
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8.5/10
187
ratings
  • Stars
  • Stars
    The experts at Eater and Heavy Table recommend this place
    • Eater
    • Heavy Table
  • Tips
    Jillian C.
    "The oysters, mussels, chicken, and desserts were excellent."(15 Tips)
    City Pages
    "Voted Best Restaurant for Romance by City Pages in 2012!"(6 Tips)
    City Pages
    "Voted top ten craft cocktail bars by City Pages!"(2 Tips)
    Becky S.
    "The cheese cart."(2 Tips)
Tips and Reviews icon83 Tips and reviews
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  • Eater
    EaterJuly 10, 2013
    The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]
  • Eater
    EaterJanuary 8, 2014
    The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 18 Member]
  • City Pages
    City PagesJuly 19, 2013
    The broth is rich with succulent chicken essence and seasoned with little leaves of dill. The carrots, cut into perfect, tiny dice, are just toothy enough to add some substance. It's a bowl of bliss!
  • Anna B.heart icon on user image
    Anna BeaNovember 20, 2017
    The northeast cocktail, pictured here was great. Oysters, ok. French opinion soup good. However, a lady pickpocketed me on a busy night and the thief attempted to use my cards at target. Keep aware!
  • City Pages
    City PagesMarch 30, 2015
    The pan bagnat has a history in France of being the sandwich you sit on during your drive to a picnic. Meritage has kept that authentic taste (possibly better) without having the need to be sat on. Read more
  • Alice L.heart icon on user image
    Alice Lilo MorseOctober 2, 2016
    The food and ambiance here is amazing. The staff was good with the exception of out waitress. At the beginning she was helpful but than she began to treat us like we were inconveniencing her .
  • O
    OSeptember 4, 2021
    Amazing oysters, great craft cocktails, very tasty French onion soup…in fact the entire menu is awesome. Service is top-notch as well; highly recommend Meritage.
  • Paul C.heart icon on user image
    Paul CrosbyJanuary 25, 2015
    The tastes bring me to Paris every time. Love the Saturday plate of short ribs - tender and perfect. Ask for Peter's section - best waiter in town!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineDecember 11, 2012
    Best French - French food (besides fries) was in danger of becoming passé, until Meritage breathed in a little joie de vivre. There’s not much more fun than hanging in the oyster bar. Read more
  • studioLheart icon on user image
    studioLJuly 15, 2011
    Been here 25+ times
    Everything is delicious here - start to finish - but recently REALLY enjoyed the "couscous royal" dish: Moroccan lamb, couscous and fresh vegs. Amazing!
  • City Pages
    City PagesJanuary 25, 2013
    Voted top ten chicken wings! The result is an intensely chickeny chicken wing with a distinctly bacony flavor that yields the bone with the gentlest nudge.
  • Jillian C.
    Jillian CloydOctober 12, 2013
    Phenomenal food. The oysters, mussels, chicken, and desserts were excellent. Will definitely go again.
  • Donna W.
    Donna WebsterMay 6, 2013
    Checked in hotel and came straight here. Outside is great, bar is great, waitstaff great and oh, there is the food.... You have to go
  • Jessica
    JessicaMarch 2, 2013
    Here for Restaurant week! Everything was amazing! Had the oysters, pork shoulder, and expresso pudding!
  • City Pages
    City PagesJune 18, 2012
    Voted Best Restaurant for Romance by City Pages in 2012! Sexy french cuisine combined with elegant surroundings, outstanding service, and a killer bar program- you have the perfect recipe for romance.
  • City Pages
    City PagesAugust 5, 2014
    This brasserie is named after an American wine made in the Bordeaux tradition, which seems an accurate reflection of the restaurant's cooking. Read more
  • City Pages
    City PagesApril 18, 2013
    Voted Best French Restaurant of 2013! While Meritage continues to wonderfully execute the classics, it also continues to grow and change. Read more
  • City Pages
    City PagesDecember 7, 2012
    Voted Best French Restaurant by City Pages in 2012! Chef Russel Klein honors the techniques & rich flavors of classic French cooking but still manages to keep things light
  • carl d.heart icon on user image
    carl denysJuly 17, 2013
    Been here 100+ times
    Try the "ode to carl" after dinner drink!!! Its a liquid dessert, but much better.... coctails also known as "a cloudy night"
  • Cole K.heart icon on user image
    Cole KennedySeptember 26, 2015
    The oysters are insanely fresh. You're gonna think you jumped off a pier somewhere in Massachusetts.
  • City Pages
    City PagesJune 8, 2012
    Voted Best French Restaurant by City Pages in 2012! Chef Russel Klein honors the techniques & rich flavors of classic French cooking but still manages to keep things light.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the oysters. The oyster bar is bringing in some real beauties. Imagine flavors that evoke cucumber, briny-salty air, and copper on the tongue.—Mpls.St.Paul Magazine, February 2011
  • M M.
    M MMay 22, 2010
    Bloody Mary + beignets + moules frites = perfect brunch. Excellent people watching too. As a New Yorker visiting, I feel like I'm in a Scandanavian Brooklyn. Wonderful in every respect. A+ service
  • Vincent C.
    Vincent ChesneyJuly 24, 2021
    Steak Tartare...a chef specialty, heavy on the Dijon
  • City Pages
    City PagesJuly 13, 2012
    Voted Best Wine List by City Pages in 2012! Reading the 200+ wine list is like taking a mini-course, complete with maps, history, appellations and definitions
  • City Pages
    City PagesNovember 13, 2012
    Voted top ten craft cocktail bars by City Pages! The talent of those mixing the drinks does not disappoint.
  • Twanheart icon on user image
    TwanSeptember 4, 2014
    Best oysters around. Try the Tour de France, absolutely terrific.
  • Gina M.
    Gina MicekSeptember 6, 2014
    Been here 50+ times
    Everything! Regular bruncher, love the service, expertise, oysters, & love of good food!
  • City Pages
    City PagesNovember 26, 2012
    Voted top 10 French Fries! The frites at Meritage are shatter-crisp shells, enveloping downy, fluff potato.
  • lottie a.
    lottie andersonJanuary 8, 2012
    a fetchingly French experience - if you go for brunch watch out, they charge you extra for your bloody beer back! non non!
  • Meritage B.heart icon on user image
    Meritage BrasserieJune 24, 2010
    Some people like to add a shot of gin or vodka to their oyster-bloody-mary-shooters. Great hair of the dog for Sunday Brunch as well.
  • Jen B.heart icon on user image
    Jen Burleigh-BentzNovember 9, 2013
    AMAZING PUMPKIN SOUP! Not cream based, but sooo creamy, pumpkiny...mmm.
  • Kristen A.heart icon on user image
    Kristen AFebruary 27, 2018
    Dessert is always necessary.
  • Yaz M.
    Yaz MusNovember 23, 2014
    Definitely brunch it up with the creamy delicious eggs coquette
  • carl d.heart icon on user image
    carl denysJanuary 28, 2013
    Been here 100+ times
    The fresh main lobster salad a perfect harmony of flavors !!!
  • Geoff P.
    Geoff PetersonJune 16, 2012
    Steak Frites with Bernaise Sauce... Best I've had west of NYC.
  • Eric C.
    Eric CaronOctober 9, 2011
    I'd you see Olympia oysters, buy them! Delicious, unusual, and rare in the Midwest:-)
  • Anne W.
    Anne WalztoniJanuary 17, 2010
    Been here 10+ times
    I've been here a number of times...NEVER disappointed. When making a reservation request a table by the windows...watching the city move in front of the restaurant is a big part of the experience.
  • Vincent C.
    Vincent ChesneyJuly 24, 2021
    Crab Louis with avocado
  • Gordon W.heart icon on user image
    Gordon WrightJune 9, 2012
    Been here 5+ times
    Best food in St Paul and around the corner from great music at Amsterdam.
  • Chris S.
    Chris SullivanOctober 14, 2013
    Been here 5+ times
    Oysters and cocktails... Start there and everything else will be fantastic
  • M H.
    M HeiderOctober 20, 2013
    Not many vegan options but the pommes frites and organic greens salad were surprisingly tasty.
  • Mei T.heart icon on user image
    Mei TakahashiMarch 15, 2016
    Oysters will bring you a great date dinner.
  • Heavy Table
    Heavy TableDecember 20, 2010
    The shrimp cocktail, made with wild-caught Pacific shrimp, is the best in town, hands down. Read more
  • Switzer
    SwitzerMarch 3, 2013
    Top notch, cocktail sauce is sub standard.
  • Heavy Table
    Heavy TableOctober 19, 2009
    The seared Minnesota foie gras with spiced cider reduction is a home run -- yes, it's an $18 appetizer, but it's $36 delicious. Read more
  • Oti5heart icon on user image
    Oti5August 9, 2015
    Anything they do with pork is good.
  • Jared K.
    Jared KennedyApril 18, 2010
    Been here 10+ times
    Try the half price wine on Sundays! Also a great recession/recovery Sunday 3-course prix fixe!!!
  • CBS Local
    CBS LocalNovember 1, 2011
    You'll be dreaming of their prosciutto, arugula and Brie, and butter and sugar crepes for days. - CBS MN Read more
  • studioLheart icon on user image
    studioLJuly 21, 2011
    Been here 25+ times
    "Recession Sundays (A.K.A.) Cheap Date Night" at Meritage at $28 prix fix it's a great deal!
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