Planning a trip to San Francisco?
Foursquare can help you find the best places to go to.
Quince
New American Restaurant$$$$
Jackson Square, San Francisco
The experts at Bon Appetit Magazine and Epicurious recommend this place
"Chef Michael Tusk's "house-made chickpea ravioli comes in a..."(5 Tips)
"Recently awarded a second Michelin star."(4 Tips)
"Best choice: wine pairing with the tips of the sommelier."(5 Tips)
"There is a prix fixe menu and a la carte options."(8 Tips)
76 Tips and reviewsFilter:
- chef michael tusk
- good for dates
- tasting menu
- healthy food
- good service
- (15 more)
Sort:
- Popular
- Recent
RisaOctober 12, 2014Go with the garden tasting menu (instead of the Quince menu). It's an exciting take on seasonal CA cuisine that is gorgeous & delicious. (White truffle upgrade is def worth it if they're in season!)
Upvoted Apr 13
Tom CoatesJuly 28, 2018Absolutely extraordinary place. Really amazing experience. Slightly overwhelming. Get talking to the cocktail guy. He’s super fun.
JKAugust 6, 2021Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
Pavan KulkarniApril 16, 2017Amazing experience .The presentation ,cutlery ,plates were very innovative. We loved both the pescatarian and vegetarian dishes. Intermittent pauses between few dishes were a little too long.
jansen cDecember 11, 2016My favorite part of the dinner was actually their cheese and desert, creative dish throughout and excellent service
If you don't like delicately made pieces of tasty perfection with white glove service, then don't come here & save the seat for me! Everything is perfectly orchestrated !!!- TripExpertMay 19, 2015Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more
Daniel BouludJuly 30, 2014Order some pasta! I had dinner here once with Paul Bocuse and Chef Michael Tusk made 15 different pastas for us. And don’t forget the truffles!- Jonathan SnookApril 15, 2018The best cod I’ve ever had. The wine pairing was well done with some wonderful white wines and a lovely rose.
Madhu MAugust 23, 2018Beautiful place, great food, immense attention to detail -- was pleased to have a course in the kitchen. It's certainly a splurge, but also a great experience.
Robin FenchelJuly 3, 2015The most amazing dining experience from the inventive, original dishes, the drinks, and the attentive service--all five stars+
❀✿ YIᑎG ✿❀November 21, 2013Make it a priority to come here! Best service from all the wait staff and the food was just amazing! Have the blind wine tasting with your food as well
- Sandra PecisOctober 19, 2011One of the best restaurants is SFO. The 4 plates menu is awesome. Try the CRUDO, then the Tagliateli, the Duck and the Pear as dessert. Best choice: wine pairing with the tips of the sommelier.
Gabrielle ClarkeNovember 27, 2012Glorious and amazing. If you let them know you are celebrating something they take amazingly good care of you! Also the sommelier is one of the best I have experienced. She knows her stuff!!!
Dean NorrisMay 15, 2016tasting menu is eclectic. no story. like different chefs with varying degree of ability. first four courses were amazing, last were like a child made them.
Jane ChuMarch 16, 2012VERY delicious Italian restaurant. This is def fine dining so it's not cheap. Reservations should be made well in advance. Ask for experimental wine pairings. You'll be amazed!- Exclusive ResortsNovember 30, 2011Beautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.
Anthony LiangJuly 1, 2017Awesome staff and food! Ask to enjoy one of your dishes in the kitchen if possible.
CynthiaAugust 29, 2013Come prepared to eat and drink some of the best concoctions around. It was a night I'll never forget.
- Exclusive ResortsSeptember 12, 2011Beautiful, formal room that is great for a special celebration. There is a prix fixe menu and a la carte options, but the pasta course is not to be missed.
Michelin Travel & LifestyleNovember 26, 2013The prix-fixe offers seasonal ingredients in perfectly cooked, complex combinations. House made pastas are a highlight. – Green Guide Editor- Jordan KongJanuary 19, 2014Recently awarded a second Michelin star. When in doubt, go for the longer tasting menu! (Never have I been so satisfied with a vegetarian option.)
EpicuriousAugust 25, 2010Husband and wife couple run this restaurant with precision and love, dishing out local, seasonal French and Italian dishes. Be sure to make a reservation, and try the handmade pasta.
_June 6, 2017Great service, food was delicious, wine pairing was good. Ask for a tour of the kitchen!
heatJuly 19, 2013We are very lucky to have Quince so close, as many need to travel across town to indulge this way. Make sure the expense is pre-approved. Or better yet, bring Elder.
Jen VFebruary 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!
Michael MedinaFebruary 21, 2016Amazing food and artful presentation, a dizzying wine list with professional attentiveness.
Raphaela CoheeMarch 7, 2013Order anything. Your mind will be blown! It was our anniversary and they had "happy anniversary" on our menus!!!
Jason HegyessyJune 1, 2014Excellent food and invisible (in a good way) service that you'll match every other restaurant against.
Stephen RedwoodNovember 17, 2014Great food with interesting combinations. Good service - the maitre d was excellent
The Culinary Institute of AmericaDecember 18, 2012You'll never leave hungry - if you can leave at all! Executive Chef Michael Tusk is a culinary mastermind who discovered his passion at the CIA.
Erin SymonsMarch 9, 2011Make a casual dinner out of primis and pastas at the bar. If you're feeling fancy let the handsome bartenders do some wine pairings for you.
- EpicuriousJanuary 22, 2015
- Arthur LiaoDecember 23, 2016Go during the winter when they have white truffles and get the supplement.
Jose MartinsApril 7, 2012Number one so far. Just perfect service, food and outfit. Perhaps too much perfectionist.
Tasting TableMay 9, 2012Order the mignardise plate. A towering dessert, it is itself worth the price of admission: Read more
@JaumePrimeroAugust 13, 2011the wine list here is stellar, the food, mesmerizing. A must if you are in SF.
Lynnet SpiegelFebruary 25, 2011This place was fabulous! The variety of cheese is amazing! Great wine list & the food is outstanding! 4 stars!
Beau HaleApril 14, 2010Go there for a romantic birthday. Let them know ahead of time and they print a custom menu. Very cute. And the angnolotti are incredible.
Showtime NetworkApril 1, 2011Fact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).
380 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM Monday (Show more)
- Mon–Sat
- 5:30 PM–10:00 PM
(415) 775-8500
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 7.9
"Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y"
Kate Campecino - 9.2
"FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies."
Rebecca Goberstein - 8.8
"Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays."
Simon Tan
Places people like to go after Quince
- 9.2
"The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb."
Doug de Wet - 8.7
"Nice mix of chic and old San Francisco. Great martinis!"
Pacific Union - 8.8
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet
Appears on 763 lists
Created by King Zen
47 items • 230 followers
SF Chronicle Top 100 Restaurants 2012
Created by Melissa Martin
100 items • 760 followers
100 places to eat in SF before you die
Created by Michael Meadows
100 items • 433 followers
