Le Bouchon
French Restaurant$$$$
Cold Spring
"Try the goat cheese tart - Really good flavor and served very warm."(4 Tips)
"Cassoulet, mussels, tar tar, everything is amazing!"(11 Tips)
"Try their foie gras - it's tasty and worth it."(3 Tips)
"Get the scallops and the goat cheese tart - delish!"(3 Tips)
36 Tips and reviewsFilter:
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J.M. SaponaroAugust 8, 2015As a French guy, I can assure you: the food is delicious, waiters are very nice and the place is pretty nice. Big plus for the backyard with the fountain.Perfect if y want to taste French cuisine.
LukeJuly 16, 2017More fun than your average brasserie and good for beef and potatoes in various butter drenched combinations. The mussels are also a draw
B STARSeptember 3, 2013Cold Spring's version of "Le Bernardin". Begin with a bottle of boutique, quirky, Vino before you dive into French classics that warm the springs & soul.
Nastya MNovember 11, 2019Ban the fois gras!!!Loved the onion soup and profiteroles, Nicoise was so-so...)
Christine DaCruzJune 22, 2015Steak and mussels are the way to go. Bring your sweetie and make it a date.
JillianJuly 13, 2013the warm goat cheese tart was amazing! steaks are perfectly cooked and shoestring fries are crunchy, not greasy or overcooked.
Asia LindsayJuly 18, 2015This place is the cutest. I always go for the French onion soup and I'm never disappointed.- Craig ThompsonFebruary 9, 2013Try the goat cheese tart - Really good flavor and served very warm. The blackberry coulis was Deliah
Houlihan LawrenceOctober 9, 2012Mussels, mussels, mussels. If you've never dined at Le Bouchon, you must give the mussel selection a go.
If your dining at this lusty brasserie in Coldspring, Call ahead & reserve table 8, for it is the best seat in the house, front row to all the different people that bless this quaint bistro. Enjoy.
- Craig ThompsonOctober 20, 2015Try the Pan Seared Scallops With Risotto And Provencale Sauce (via @Foodspotting)
jacquelynDecember 13, 2009garden dining here is divine in their wonderful brick courtyard. bar area is tiny, but cozy. tel 845-265-7676
- Scott ChengApril 23, 2012We went to Eleven Madison Park the night before and randomly ran into Le Bouchon. Try their foie gras - it's tasty and worth it. Ask for Jacob & Michael - very nice people and great service!
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A cozy, red walled, lusty Brasserie, located just 45 min. North of Manhattan via the Hudson line. Open 7 days a week. Featuring a large Moulle (Mussel) selection, Fois Gras, Homemade Cured Meats & daily cut & soaked Pomme Frites. With Escargot & French Onion Soup, Of course!
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People tend to check in during these times:
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- 7:00 PM–8:00 PM
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- None
- Thu
- Noon–4:00 PM
- Fri
- Noon–9:00 PM
- Sat
- 11:00 AM–10:00 PM
- Sun
- Noon–9:00 PM
- Mon
- Noon–5:00 PM
- 8:00 PM–11:00 PM
(845) 265-7676
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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