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44 Tips and reviews
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Marcus D.June 13, 2015What's not good here? Everything is awesome! Especially the lobster bisque, Au gratin. Can't go wrong with the steak, lamb, or ribs. Consistently great through various visits in over the last 12 yrs.
Lira MaywoodApril 25, 2013Hands down, my favorite restaurant in the Valley. Perfectly cooked fish (get one of the 4-5 salmon dishes), great steak, reasonable prices and super low corkage fee if you bring your own wine.
Ben J. DITZELJanuary 23, 2017Came here for Dine LA and thoroughly enjoyed the 3 meat special. Exceptional lamb! Excellent appetisers as well and the sorbet was refreshing.
Justin SatzmanMay 2, 2012Start with the Seared Sesame Ahi Tuna, then order the Sesame Coated Salmon and end with the Chocolate Flowerless cake. Order with a nice wine or a good drink and your will not be disappointed.
Jon MarksSeptember 7, 2012One of the best places to eat in the Valley. Everything on the menu is great and the portion sizes are perfect. Make sure to get a reservation because it is ALWAYS busy!
Patrick FriedlichMay 30, 2014Philippe (owner) is amazing! So hands-on, has made this French restaurant a staple of the SFV. Amazing food, great atmosphere. Very reasonable.
kurt taylorSeptember 27, 2010Been a regular here for years. Always excellent food and service, and well priced. Drinks are right on the button, and the valet service is about the right speed and price--$4.00. Sherman Oaks is t
AmyNovember 12, 2012Don't forget to ask for the dollar soup and/or dollar salad to go with your meal. They obviously aren't huge but can't go wrong for a buck!!
Tom DodsonAugust 20, 2010I love this place. Great food and only a $2 corking fee to bring your own wine. Definitely worth a visit for anyone who enjoys reasonably priced food in a great atmosphere!
Janet R 💜🐱July 26, 2012Do the Prix fixe menu. Try the lobster bisque, seafood pasta, & chocolate flourless cake!
Sarah RippetoeDecember 30, 2013The most delicious, romantic, affordable date spot. Make a reservation!
Try the shrimp and lobster tails with mushroom risotto. You won't be sorry! Also the rack of lamb never disappoints!
MelanieMarch 8, 2011Been coming here since I was a kid, love everything! Carrot rosemary soup and the best creme brulee ever
Danielle D.June 3, 2012Make a reservation for 5:15 to 5:30 if you're coming for dinner on the weekend, it fills up fast!
NilouOctober 20, 2010So good! Tried the stuffed mushrooms and rack of lamb. Enjoyed a nice glass of rose too, tres bien!
Nadim B👀March 5, 2011Had become one of my fave places & the corkage is cheap. Bring you wine, enjoy !
Marla @DvinMsMJanuary 17, 2010This place is ALWAYS crowded so reservations are highly suggested - but why? The food is awesome and the prices excellent for what you get!
Nicholas de WolffJanuary 23, 2010If you like the meal, ask for owner Philippe Gris an thank him. He'll remember you the next time. Read more
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Permanently closed (Show more)
- Mon
- 5:00 PM–7:00 PM
- Tue–Sat
- 11:30 AM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
(818) 788-3536
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails, BYO
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