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Serpas True Food
(Now Closed)Cajun and Creole Restaurant and American Restaurant$$$$
Old Fourth Ward, Atlanta
The folks at Creative Loafing Atlanta and AJC like this place. Would you agree?
91 Tips and reviews
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AmySeptember 8, 2016Brunch at Serpas was awesome! Had the creole omelet which was so flavorful. Tried my friends' dishes and all were very good. Highly recommend if you want a unique brunch experience!
Jimmy RickyJune 16, 2015Sunday Brunch included Beef Short Rib Eggs Benedict with potatoes - awesome blend of flavors and eggs cooked to perfection! Oh, and the beignets were awesome too!
Ronald Clayton SmallMarch 1, 2014Excellent New Orleans cuisine. The seafood omelet, beignets and the pigs in a blanket are a must try. The owner QCs all of the food before it goes out. This is a must stop when you are in the ATL!- Jennifer Kjellgren ~ Nest Realty AtlantaFebruary 14, 2013Creative American cuisine with nods to New Orleans and The Old South, this restaurant doesn't disappoint. Try the salmon chips appetizer and just about anything on the entrée list.
Faut LutterAugust 20, 2015This place is the best. Easy breezy atmosphere and food is great. Ooo the smoked salmon over the thin layer of sweet potatoes is to die for.# food orgasm
Fausto TorresOctober 22, 2017Beignets and coffee are a good start. The Creole Omelet is delicious! We also ordered the Short Rib Eggs Benedict good but the meat was a little bit dry.
Santi PumaOctober 24, 2015One of my favorites, I at least go once a week it seems. The salmon chips....delicious. Great food and service every time. Never a long wait.
Occupy My Family ATLSeptember 4, 2013Serpas is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details:
Creative Loafing AtlantaAugust 5, 2014The portions were manic-depressive. The most conspicuous of which was a depressingly tiny slice of pecan pie, compared to my mania-inducing portion of bread pudding with Krispy Kreme doughnuts. Read more
Atlanta Eats TVJuly 17, 2013Industrialized design clashes perfectly with southern inspired American Nouveau to make this old industrial space shine with brilliant “true food.” Read more
You don't get sick immediately after eating something. It takes at least an hour so you can discount that "tip". The apps here are the best - Tartar or Salmon Chips.
Terry GreshamMay 13, 2013Amazing food. The beignets were off the chain! I wish I could've had everything on the menu... This is my new favorite spot.
Amol KSeptember 8, 2015Fantastic stuffed chicken, salmon, and scallops. Lemon tart dessert was great too
Motunde OhOctober 27, 2013The creole omelette was amazing. So flavorful and they didn't skimp on the crab. So worth the arm and leg that it costs- Faut LutterAugust 22, 2015The beignets ne sont pas des beignets!!! No really the beignets are not authentic so go for the creme brûlée instead. Believe me I know what I am talking about😉
Delicious. The halibut on a thin bed of cheesy grits and shrimp. #pescatarian
Everything is pretty good. The pigs in blankets, oysters, and beignets are especially so.
Shauna StuartDecember 10, 2011If you're looking for more menu choices, go on any day except Sunday! Sunday is the fixed supper menu! It's still delicious, but not too much variety.
Deidre PledgerMay 13, 2014The bacon wrapped chicken chop, tuna tartar and beignets were best! Trout was great too!
The Salmon Chips & Tuna Tartar are excellent! Don't forget the Fried Apple Pie!😉- Creative Loafing AtlantaApril 20, 2012The Tio Santi is a play on a Shandy, which traditionally combines beer with either lemonade, ginger beer, or ginger ale. Read more
Gnat BrainMay 2, 2018Pork chop and salmon chips were on tip. Decent cocktail menu and beer selection.
Patrick LesterNovember 14, 2010Duck rolls are ah-mazing and the short rib has unbelievable texture. Finish your meal with the delicious beignets and some bourbon vanilla ice cream.
Gabriella RunnelsOctober 28, 2018The lemon crab fritters are amazing! Also liked the fried oysters a lot.
Piper RuhmkorffMarch 17, 2013If you're debating between the pomegranate and berry sorbet, definitely choose the berry... It's got a much better texture and flavor.
The tuna tartar with homemade BBQ chips is amazing!- Dali CalicoolAugust 6, 2014Valet parking and a wide "American" style menu selection makes dinners at Serpas a treat.
Nichole BrownFebruary 9, 2014Try the Salmon Chips. It's a serving a four, and they don't skimp on the salmon.
- Creative Loafing AtlantaSeptember 9, 2011The BPBE (Best Pork Belly Ever) is inside. This slow-braised pork belly is crisp and meaty without being overwhelmingly fatty. Other dishes are more meh but still enjoyable.
Stacy Williams ShukerNovember 26, 2011Let the pigs in a blanket cool off for 3-4 minutes before eating. It goes from good to awesome.- Great space. Food is excellent. I especially love the apps. Beecher is a great server.
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Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:30 PM–9:00 PM
(404) 688-0040
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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