- good for dates
- happy hour
- chocolate budino
- good for groups
- trendy
- (15 more)
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- Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour.Upvoted Apr 7
- Phillip KirklandOctober 3, 2016I rarely do these and the ribeye was more than worth writing about. Dry-aged 40 days, in-house to boot. Cooked over flame and finished in their brick oven. One of the best pieces of beef in PDX.
- Wilson Favre-DelerueJune 3, 2017Passes the good Italian restaurant test w/ flying colours: delicious, thin pizzas, equally delicious pasta and classic Italian desserts. The negroni of the month never fails to impress.Upvoted 2 days ago
- JayDecember 29, 2018Ordered the gnocchi made of semolina flour. Baked and very soft, with a sauce surrounding the gnocchi. Menu seem to change throughout the week. Not your traditional gnocchi but it was delicious!
- Great food, great decor, great service... we love getting food here family style and sharing with everyone.. especially the bistecca!
- H. Colbert (@hrsch)November 12, 2016The salumi pizza is amazing. Pies come unsliced with pizza scissors, which is kind of awesome. ✂️
- Jennifer YuAugust 17, 20199pm and after is a late night “happy hour” menu. $8 pasta and pizzas, $5 antipastis, $25 bottles of wine. The pizza crust here is preeeetty close to NYC standards
- Rachel KAugust 24, 2017Really nice fresh pasta with seasonal ingredients. Pictured: goat cheese stuffed pappardelle with cherry tomatoes.
- GNTLMNFebruary 19, 2014Great Italian. A little upscale. Chef Cathy Whims has been nominated for the James Beard Award for the Northwest 5 years in a row. Get the budino for dessert. It's deliciously rich.
- Michelle BergMay 19, 2013The cheese plate was amazing. The ravioli was ok. The Caesar salad was overpowering. The porterhouse pork chop was fantastic. The strawberry rhubarb crisp is the best - order it for sure!
- Namratha KashiJune 3, 2019Dew drop spritz was a fine drink and we loved the leek and potato soup as well! Good place for vegetarians too
- CITY GRITAugust 1, 2014The Happy Hour (starts at 9PM) is a steal with drinks & snacks (We love the Charcuterie) for $5 and under.
- One of the best Negronis in Portland + amazing pizza. Get that Nostrana radicchio salad! Fantastic.
- Janet PFebruary 8, 2012Have Farmhouse Dinner before they take it off menu. And ala carte -- try the Honey Pinenut Tart. First bite, the honey experience explodes on your tastebuds then lingers with the essence of pinenuts.
- Steve BilowJuly 27, 2011First off, the pizzas are to die for. No better crust in the world, Then there is an an amazing executive chef, unbelievable deserts, a Tagliata that is amazing, unique wines and regularly changing fl
- Happy hour menu available after 9 p.m. includes their excellent margarita pizza for $6 and their take on mac & cheese. Pasta special is always excellent too.
- Gabe LopezMarch 16, 2015All of the pizza at Nostrana is amazingly great. They have delicious crust.each one of their pizzas is uniquely delicious
- Mitali GalaNovember 28, 2015Excellent food. Try the Orange wine. The pizza is phenomenal. Don't leave without dessert and repent!
- GourmetLiveNovember 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
- huilineOctober 26, 2014Right on: Quality of food from start to finish was superb. Definitely my favourite restaurant in Portland.
- Fantastic pizza. Great menu everyday. great staff and could not be more kid friendly! Lucky to have them in Portland.
- Portland MonthlyMarch 9, 2011Think wood-fired California designer pizza, by way of fine Oregon farmers. New Yorkers may cringe, Italians may flee, but Sarah Minnick and oven man James Albee bust out some of the tastiest, most sat Read more
- Talia GoldbergAugust 10, 2011Go after 9 to Nostrana's late "happy hour" for $5 Pizza. This is one of the best restaurants in Portland, can't go wrong
- Evan AllenDecember 8, 2015Happy hour 9-10. Wood fired and orange wine. Ask how the orange wine is aged!
- Emily CharlestonSeptember 11, 2015Gnocchi Thursday's and delicious pizza. They charge a $25 corking fee for bringing your own bottle of wine which is pretty crazy.
- Andy WangApril 15, 2017The pizza alone is worth the price of admission. Great atmosphere and service.
- Mark JensenSeptember 10, 2012From @mrgan: "Very nice slightly-upscale Italian. Pizzas and insalata Nostrana are ace. The best Italian spot in town."
- Sit at the pizza counter. Diavolo pizza with arugula. Chocolate budino with the dessert wine pairing. You're welcome.
- Enrique Gutiérrez ArzateFebruary 26, 2019The food here is very good! I’d rather go for the regular menu instead of Happy Hour
- Happy hour is great! Pizza margarita and the house wine. Reasonably priced and delicious!
- You must get the chocolate budino. No questions asked. :)
- Portland MonthlyJuly 1, 2010A seared flat-iron steak, its internal flesh the color of a pomegranate, rests atop a bed of fresh arugula garnished with soft slivers of poached garlic and rosemary-infused olive oil. Read more
- Erin ElyMay 22, 2011I had the Budino with carmel and salt it was soooo amazingly good. I also had the Ling Cod and it was delicious.
- natalie kaySeptember 19, 2017The nostrana salad is hands down my favorite! I get it every time without fail
- Tim In The HouseAugust 5, 2019Great ambiance, great service, cool bar... but the food? So disappointing!
- Don't forget to leave room for the Butterscotch Budino. Its the same recipe from Mozza in LA, and it rules.
- Portland MonthlyNovember 4, 2010Nostrana is a vision for the times: a local legend (former Genoa co-owner Cathy Whims) cooking the food she loves; sophistication without the intimidation... Read more
- Chefs FeedAugust 5, 2014Jenn Louis, chef of Lincoln, eats here on her nights off. She loves the Insalata Nostrana. Read more
- Daniel Pollack-PelznerSeptember 30, 2012Butterscotch budino! Poached from Pizzeria Mozza in LA, sure, but almost as good.