- s'more pie
- brisket
- brick chicken
- good for dates
- ribs
- (15 more)
- Popular
- Recent
- Tony DeFranceAugust 26, 2015Love this place. Great martinis and old fashions. Bartenders are pros! Food is always great. Oysters bingo to start. Chicken wings are awesome. Great wedge. Love the brick chicken. Can't go wrong.
- GusOctober 21, 2019Great restaurant! The building is beautiful inside. The service is very good. The smoked baby back ribs were very tasty and the key lime pie is to die for! Perfect for a late lunch after a good hike!Upvoted Feb 4
- Dan SohaydaSeptember 17, 2019Great food, great staff, great drinks. They charge you by the slice for cutting bday cake which is strange but we came with a large group and were seated quickly and loved everything about our meal.
- JKAugust 4, 2021Try Oysters bingo set over spinach and topped with garlic aïoli oozes with California panache, chili-lime brick chicken, polenta sticks and cheese-stuffed pasilla peppers
- One of the best places in the Bay Area! If there are only 2-4 of you, sit at the bar with Jeff or Brian, the fab bartenders. Try the seared ahi appetizer - pair with Davis Bynum Pinot Noir.
- Jeff SvecMarch 6, 2016I got the flat iron, it was grilled to perfection, my girlfriend got a salad and added grilled salmon, both were prepared perfectly.
- Laurea de OcampoApril 29, 2016Kick your meal off with Oysters Bingo...super tasty roasted oysters with cheese, spinach and butter. Let it drip down your chin!
- Sandra CifoOctober 20, 2019Beet salad, artichoke and ribs. All really good but the highlight was the ribs that they smile themselves and the key lime pie
- Sandra WanSeptember 27, 2014Everything is tasty. Service was great except at the reception. Can't understand why with reservation were seated after all without!!
- The new bone in meatball is amazing. Truly a culinary master piece. Also love the brisket and of course the potato gratin.
- You can create an off menu "outlaw burger" if you order the crispy onion strings with BBQ sauce
- Jay CintronAugust 19, 2013Great food,good drinks,nice bar n also have a very classy dining area.filet mignon was perfect!
- Jeff LevenstamJanuary 14, 2018We had the ribs and salmon. Both were excellent. Ribs were very meaty and tasty!
- Mike ConstantinoMay 10, 2013Bar fills up solidly before 6:30 (even on a weekday). Also- Pliny the Elder 22s are tasty!
- Randy ColvinMay 12, 2018I've had the salmon here now three times. It is always five star! Unfortunately the broccoli they came with it this time was just barely warm.
- Brandon BreonNovember 26, 2011If here, check in multiple times to knock Tom Burke off his thrown. Oh yeah the ahi tuna app is amazing! I suggest it. :)
- Katie McMillanMarch 26, 2012Get the oysters bingo and sit at the bar to get knowledgeable tips on the wine list
- Michael WolpertSeptember 27, 2011This is a fave for dinner - and a darn good lunch as well. The specials really are! Indulge in a dessert.
- Gotta have the filet. Great wine selection. My favorite restaurant!
- Maddie GrantApril 21, 2013Try the Beignets - There used to be six. Could not stop eating before taking the photo. Gorgeous!!!
- Call before 12 and you can usually get a table for 4. But the 2 tables are booked out a week.
- S'more pie, wedge salad and brick chili lime chicken are all excellent!
- Christian FengAugust 30, 2022Service can be rather slow when busy unfortunately. The food itself is very good. No more valet parking since Covid
- Rich ReaderDecember 3, 2009I'll generally agree with Chris Heuer that the Filet Mignon is a weak cut, so I tend to go for rib eye (especially bone-in), but more interested in the specials.
- Adriel LaresDecember 25, 2011The Oysters Bingo here are amazing! (3 of 4 petals via Fondu) Read more
- Avoid the bar on Saturday night. However dem ribs be tasty.
- VineCrowdMay 28, 2011Winemakers choice: "The best Oysters Bingo you’ll ever experience!" Charlie Barra