- mezzes
- good for dates
- whipped feta
- fatteh
- ana sortun
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- Olivier DellacherieApril 17, 2017One of my best experience ever. In a warm atmosphere, the meals based on Mediterranean cuisine are assembled as pieces of art for your mouth. From staters to deserts, every meal is so tasty.
- Stephanie HJanuary 18, 2017Baked Alaska is a must. Passion fruit, coconut, caramel goodness. Easily make a dinner out of meze plates
- Sédat FiratJuly 26, 2013Skip the entrees, order mezes. That way to cab try a lot of things in smaller portions. Sultan's delight and the whipped feta are amazing. For dessert, baked Alaska is just amazing!!
- AntonioNovember 17, 2014Great restaurant for dates and special occasions. Food is delicious and the service very attentive. Get the sultan's delight and moussaka, they are amazing!
- Noelle O'BrienDecember 26, 2018The falafel is so deliciously delicate. The fatteh was a perfect suggestion from the server. Get the pita with the red pepper spread. If you can, get seated in the back room - super cozy and warm.
- Alicia KosasihMarch 30, 2014Excellent Middle Eastwrn cuisine! Craft your meal based on mezze selections - you can hardly go wrong with anything. It's okay to skip entreés but not dessert. One of my favorite spots in Cambridge!
- skyleApril 16, 2013Lovely spot in summer in the garden or in fall/winter in the lounge area which is cozy. The food is delightful but save room for the fabulous baked Alaska with perfectly burnished peaks of meringue.
- Perfection! Get a spot on the outdoor patio in the warmer months. Really enjoyed splitting a bunch of mezzes. Loved sultans delight, spinach falafel, and nougat sundae.
- Pedram SafariJuly 29, 2014Exquisite Quail Kebob & Duck Shish! The Spinach Falafel & Devil Egg were also wonderful! For a drink, try the delicious Siena cocktail. The outdoor terrace also provides a romantic environment.
- Sarah SG.June 5, 2022Mediterranean food with a twist! Fatteh, Spinach Falafel, Topik, and the Lemon Chicken with Zaatar stood out the most. Portions are on the smaller side; order more and share.
- Raquel RossMay 16, 2015This restaurant is sent from the heavens. Best food I've ever had. I would follow Chef Sortun to the ends of the earth. Sarma, her tapas restaurant, is also to die for.
- David CunninghamJanuary 30, 2021Winter vegetable Greek salad is crisp and refreshing. Seed crackers should be sold to go! Warm buttered hummus is excellent. Save room for the Baked Alaska.
- Monica SwinneyAugust 10, 2014The lamb and grape leaf tart, the sultans delight, the spinach falafel... Can't get enough! The chef does truly creative and amazing things with spices you won't get anywhere else.
- YaseminJune 17, 2015Definitely the best Ana Sortun restaurant, besides great dishes staff is not as pretentious as that of Sarma. Spinach falafel is a vegetarian delight and meze plates are pretty filling.
- Sarah E.July 6, 2013Not to be missed mezze dishes are the warm olives with zaa'tar and the quail kebab--so delicious! Pass on the pork belly special unless you're partial to an unusually tangy aftertaste.
- Onur ÖzgünAugust 21, 2014Sultan's Delight, fried mussels were really good. Imambayıldı, cigar börek were not traditional style but taste good. They also have Turkish beer Efes Pilsen :)
- The vegetarian tasting menu during the harvest season is delicious and an excellent deal. Go with a friend to try twice as many things ...
- NajlaFebruary 8, 2017One of the best restaurants in the Boston area. I loved the sister restaurant Sarma more, but nonetheless Oleana is great
- D ARApril 27, 2016Everything is good, We ordered 7 different dishes and they all were good. The portion is small which is great. The desserts are just beyond great.
- Boston.comAugust 4, 2014Describing it feels akin to explaining that the MFA’s “Dance at Bougival” is a romantic painting by Renoir, or that Kenmore Square’s Citgo sign is highly visible: If you’ve been, you already know. Read more
- Aaron WheelerJuly 11, 2017If you can, sit on the patio and ask for their recommendations. Great for vegetarians and sharing a lot of tastes!
- Diana BrodyMarch 28, 2022All the meze dishes were incredible! Lovely staff, great wine. This place is amazing.
- EaterJanuary 12, 2012One of the city's few restaurants with a vegetarian tasting menu, let alone one that diners regularly rave about. [Eater 38 Member]
- Condé Nast TravelerOctober 25, 2016“Bonus points for the setting: a gorgeous old Victorian house near Kendall Square with a backyard patio and garden.” - Peter Jon Lindberg Read more
- Vanessa GatlinFebruary 17, 2014(Best of Boston 2013-MIDDLE EASTERN) Improper says,"Ana Sortun's Inman Square flagship, long adored as a romantic dining spot, serves some of the most nuanced cuisine in town."
- Eat: whipped feta, falafel, grilled octopus; literally everything is delicious, just choose a creature you feel like eating and believe in everything else from there. Rosé Rioja doesn't suck either.Upvoted Feb 28
- Sukanya SeshadriSeptember 26, 2013Love love love this place! Be sure to reserve a table early on in the week or else you won't find a seat!
- Christopher SaulMay 2, 2017Veggie tasting menu is the one! Great value - make sure you reserve a spot to avoid disappointment
- Kathryn DAugust 27, 2017Go with a group and order all the small plates to share. Good Turkish wine, too.
- Jennifer PoreNovember 9, 2017I treated myself to the vegetable tasting menu. I got four courses and a desert. I am not sure if it is worth the price, but I still enjoyed it.
- Derrick GreenJanuary 5, 2015The Vegetarian tasting menu is excellent. You can't go wrong with so many wonderful flavors! Perfect!
- Jessica HiemenzSeptember 5, 2013Vegans make sure to ask about the ingredients in all dishes because even obviously things like falafel and hummus may not be vegan here
- The vegetarian tasting menu is phenomenal (and makes this my favorite place in Cambridge to take vegetarian friends).
- Mike KalenDecember 10, 2014Different dining experience. 'European mezze'. Small plates - some excellent, some not so good. You need to be an adventurous diner
- Michal PalmonNovember 9, 2021Great food. We sat in the backyard which was beautiful and all what we ordered was amazing.
- Hannah DalkeJanuary 28, 2016The lamb and grape leaf tart is incredible! Also I highly recommend the Moussaka
- Aleah NicholeOctober 26, 2017Favorite spot in Boston. Falafel and fatteh a must! Get the patio of you can 😍
- Maria ReynaAugust 12, 2015Beautiful patio! All the food we tried was amazing. A bit pricey but worth it!
- amanda brookeJanuary 27, 2018tapas style, awesome waitstaff.. just ask for recommendations and they help you out
- Philip CharlesJanuary 27, 2017Tasty, innovative food. So loved that you have to book weeks in advance.
- BravoNovember 12, 2010Ana Sortun's passion for middle eastern cuisine offred in a lovely atmosphere, summertime patio seating is fabulous. -Tania Peterson, Top Chef Just Desserts
- Niji J.May 31, 2015The nettle pie on the menu right now is unreal. It's like a light fancy reimagined spanakopita