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- Nantamas NontakananAugust 13, 2018Oysters; they are not on the menu but they do serve them. So good and the service is lovely, too.
- vsyncFebruary 7, 2014They draw people for dinner specials by posting flyers with attractive special menus and prices at local events then deny all knowledge when you show up and try to take advantage of them.
- The Daily MealJune 29, 2011On July 4, there's a "great, but partial [firework] view'" party with wristbands that allow you to come and go ($75 a head, $45 12 and under) at this "American-Italian barbecue." Read more
- vsyncFebruary 7, 2014It doesn't matter how many people are waiting how long at the bar; if a single person is dining they will snub everyone in favor of the service bar.
- Boston MagazineNovember 15, 2011When you finish dinner, you won’t want to return to that neon-lit madness outside. But leave you must. Otherwise, how can you come back? Read more
- Millennial Wine EnthusiastsAugust 15, 2011Speak with Chaz Boynton the Sommelier and Italian Wine Expert. He has great recommendations for Millennial Wine Enthusiasts.
- Calvin KooOctober 17, 2010The current Bistecca dish (steak and cauliflower and truffle oil) is excellent. Get it medium rare. ;)
- BostonTweetAugust 15, 2010Every Tuesday is Grilled Cheese Tuesday at Dante with $2 grilled cheese sandwiches at the bar from 5:30pm until close.
- Sarah NixonJune 4, 2017The food was amazing but the service was incredibly slow. Don't come if you have time constraints
- Eleanor RileyApril 9, 2010Try the cucumber daiquiri...it's summer in a glass. Dennis, the mixologist nailed it with this one!
- Jonathan is the best bartender. He makes the best martinis. Dirty.
- Ayman AyashJune 16, 2015Poor experience... Could the waitress be more clear about leaving her high gratuity!!! Wouldnt go there again