Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room
It is a destination. Incomparable ambiance and great food. I love their Caesar salad and how they do it in front of you and the cheese/fruits/nuts tray to end an amazing dinner. Never disappointed.
Join us for an evening with Fred Noe, Jim Beam Master Distiller and 7th generation of the Beam family. 12/11 at 7pm. Seating is limited - make reservations. $150/person.
Best steak I've had in Seattle. Also, the brussel sprouts were excellent and the baked potato was very well done. Attentive staff, great atmosphere. Great place to enjoy your dinner and conversations.
A steak with mushrooms took 30min to arrive at the table and came with ONE crimini mushroom. I called the manager to share my experience and he just nodded and acted like he didn’t care.
Save the date to join us for a 4-course dinner featuring Chef Matt’s genius food pairings with Glenfiddichscotches and cocktails. Sept 24th at 6pm. Limited seating - call 206-728-1337.
Join us for the ultimate New Years Eve Burlesque Bash! Two shows (5pm & 8pm). Three act show. Four courses. Full bar. Sommelier's selection wine list. Make your reservation! 206-728-1337.
Join us for a Midsummer Night's Dream Cabaret, Sat June 28th. Three act show. Four courses. Full Bar. Sommelier's selection wine list. 7pm. Burlesque & Caberet performance by Armitage Shanks.
Make plans to join us for our annual event - The Legendary Swirl - on January 25! New this year: Wine tasting from over 50 of the World's Finest Wineries, 3 Winemaker Dinners & a DistilleryDinner.
I am a Seattle native and this is by far my favorite restaurant. Start with oysters and let the wine captain pick your wine, trust him he knows what's good.
In the dimly lit, cabaret-like ambiance, a vodkacocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7 Read more
Calling all whisky lovers! Join us for Macallan and Highland Park New Release Scotchdinner, hosted by ambassadors from both distilleries. Thurs Nov. 20th 6:30pm $150/person.
They serve until midnight and that's great on Fridays and Saturdays! A skeptical foodie friend RAVED about the burger. It is the best in town and 1/2 price for all day Happy Hour Sun & Mon!
Join us for Love is in the air: A Valentine Cabaret! We will have one show on February 13th @ 8:30 and two shows on February 14th @ 5:30 & 9:30. For prices and reservations call 206.728.1337.
The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice Read more
No one else does a burger like El Gaucho. It's not just piled with toppings just to look gluttonous but it's nicely structured. Half off for happy hour ($7.50) all day Sun & Mon, 5-7pm Tues-Fri Read more
I've got a new shot for you called the Johnny Vegas. Half oz Patron, half oz watermelon Pucker shaken poured into a 1oz of Red Bull. Twitter: @jared_kane tell me what you think
Steaks so bland, and such mediocre quality meat that it's a sin to call this place a steakhouse. It's the Epcot Center version of a steakhouse: cliché style and no substance.
Seattle’s original El Gaucho was part speak-easy and part Hunt’s breakfast club. That was 1953 and it was run by Jim Ward. By 1985 that era had come to end.