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Fabi + Rosi

(Now Closed)
French Restaurant and Modern European Restaurant$$$$
West Austin, Austin
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Tips and Reviews icon27 Tips and reviews
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  • John M.
    John MoodyDecember 26, 2014
    Fabi and Rosi is not a French Restaurant per say but more European and German oriented. Great fare, fish, pork, beef as well as a great wine list. Small home and has a great intimate feel.
  • Austin Chronicle
    Austin ChronicleFebruary 10, 2014
    Here diners are treated to European classics such as escargots in garlic butter, moules marinière, steak frites, and paella. Elegant *and* affordable? How very Old World egalitarian. Read more
  • Jenny S.heart icon on user image
    Jenny SorensenMarch 16, 2015
    Classy vibe with delicious Euro-style fare! Love the vibe - perfect date spot. I found this on my new Supper app: http://supper.mx/places/fabi-rosi-austin/
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    One of the nicest places to go to for dinner in Austin. Great Service, Great Menu: best Pate, best Escargot, best Risotto, great tartare....
  • Ailie C.heart icon on user image
    Ailie ChangFebruary 10, 2015
    Love the decor! I enjoyed the Duck Breast and Coquilles St Jaques. For dessert, we got the Chevre Tart Gingerbread Crust and Hooch Pie.
  • Drew 5.heart icon on user image
    Drew 5March 17, 2018
    cheesecake is to die for! If you want cheesecake, come here
  • Brandon B.
    Brandon BollomMarch 12, 2010
    Some of the best European fare available at fantastic prices! Go with friends, order different items and try them all, but do not pass up the opportunity to have the Schnitzel and Spätzle! Read more
  • Kat D.heart icon on user image
    Kat DAugust 19, 2018
    Duck, chèvre tart, steak, chocolate mousse
  • Chris R.
    Chris RoseJuly 4, 2014
    Been here 5+ times
    Thursday night happy hour:$5 appetizers / soups / salads, $2 off glasses of wine or beer; half off glasses and bottles of sparking wine.
  • Victoria S.heart icon on user image
    Victoria SchaeferJuly 21, 2012
    New favorite restaurant. Low key but chic, nouvelle cuisine without an attitude. Can BYOB but their wine list is good too.
  • Zahir W.
    Zahir WaljiFebruary 24, 2014
    Best Charcuterie; Best Pate; Best escargot; Best service; Best management
  • Aida A.
    Aida AhmedFebruary 8, 2014
    Amazing steak, truffle fries and delicious hooch dessert
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Wagyu tartare. Read more
  • Stuart C.heart icon on user image
    Stuart CookMay 13, 2017
    Can't go wrong with the sirloin
  • Claire W.
    Claire WinslowJuly 25, 2010
    Whatever you order, finish it up with grilled peaches, black pepper ice cream, and a glass of prosecco. To die for. Read more
  • Elliott C.
    Elliott ChengerAugust 6, 2014
    Great atmosphere and amazing steak frites!
  • Robert M.
    Robert MorenoJuly 18, 2010
    try the charcuterie plate to get things started off. didn't order it but I tried a bit of the steak. holy hell...best steak EVER.
  • alex l.
    alex loganMay 27, 2012
    try the delicious duck! highly recommend!
  • Anna I.
    Anna IbayFebruary 22, 2012
    Thursday HH is 1/2 price good on bottles of wine & pressecco
  • Nikki N.
    Nikki NewmanApril 18, 2013
    Escargot...trust me, do it.
  • Andre P.
    Andre PNovember 6, 2011
    Been here 5+ times
    How come no one mentions escargot? Come get your fave snail! (:
  • Kim L.
    Kim LightSeptember 9, 2012
    Mmm.... The scallops were delish!
  • Laura F.
    Laura FurrSeptember 28, 2010
    Do yourself a favor & order the chocolate mousse
  • Morgan S.
    Morgan SDecember 7, 2009
    The duck confit with cassoulet is delicious.
  • Kristen G.
    Kristen GilsonOctober 15, 2009
    Try the 3 course $25 menu at Fabi + Rosi. Sooo yummy.
  • Isaac M.
    Isaac MartinezNovember 12, 2010
    one word... mussels! :)
  • Isaac M.
    Isaac MartinezNovember 12, 2010
    okay one more...... Belgian chocolate mousse ... AMAZNG!
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