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- John MoodyDecember 26, 2014Fabi and Rosi is not a French Restaurant per say but more European and German oriented. Great fare, fish, pork, beef as well as a great wine list. Small home and has a great intimate feel.
- Austin ChronicleFebruary 10, 2014Here diners are treated to European classics such as escargots in garlic butter, moules marinière, steak frites, and paella. Elegant *and* affordable? How very Old World egalitarian. Read more
- Jenny SorensenMarch 16, 2015Classy vibe with delicious Euro-style fare! Love the vibe - perfect date spot. I found this on my new Supper app:
http://supper.mx/places/fabi-rosi-austin/ - Zahir WaljiFebruary 24, 2014One of the nicest places to go to for dinner in Austin. Great Service, Great Menu: best Pate, best Escargot, best Risotto, great tartare....
- Ailie ChangFebruary 10, 2015Love the decor! I enjoyed the Duck Breast and Coquilles St Jaques. For dessert, we got the Chevre Tart Gingerbread Crust and Hooch Pie.
- Brandon BollomMarch 12, 2010Some of the best European fare available at fantastic prices! Go with friends, order different items and try them all, but do not pass up the opportunity to have the Schnitzel and Spätzle! Read more
- Thursday night happy hour:$5 appetizers / soups / salads, $2 off glasses of wine or beer; half off glasses and bottles of sparking wine.
- Victoria SchaeferJuly 21, 2012New favorite restaurant. Low key but chic, nouvelle cuisine without an attitude. Can BYOB but their wine list is good too.
- Zahir WaljiFebruary 24, 2014Best Charcuterie; Best Pate; Best escargot; Best service; Best management
- Chefs FeedAugust 22, 2014Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Wagyu tartare. Read more
- Claire WinslowJuly 25, 2010Whatever you order, finish it up with grilled peaches, black pepper ice cream, and a glass of prosecco. To die for. Read more
- Robert MorenoJuly 18, 2010try the charcuterie plate to get things started off. didn't order it but I tried a bit of the steak. holy hell...best steak EVER.
- How come no one mentions escargot? Come get your fave snail! (: