- pork buns
- good service
- great value
- egg tarts
- cake
- (10 more)
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- Juston PayneSeptember 11, 2012If you buy an egg tart, make sure you eat it within 100 feet of the bakery. You'll end up turning around to get another, so why make it hard on yourself?
- Rei Alexandra AoyamaJanuary 3, 2016Traditional Hong Kong style bakery. Just like what you see in HK. I love their sweet rice rolls aromatic and delicious...
- Ahmad QousiSeptember 23, 2012Try the red bean paste, each one has different layers of chocolate and cream and crispy from inside
- Laura Della TorreNovember 29, 2012Get a dozen steamed pork buns, then microwave them with a wet paper towel on top for a fresh breakfast treat all week long!
- Misty MystyFebruary 12, 2014Try their Har Gau and pork Shu Mai. They only have it out for a limited time during the day.
- They were really nice about gluten-free options (great rice-flour based treats).
- Christiana YeagerDecember 22, 2013Only accepts cash. So I left.. But it looked delicious and I will be back. Nice ladies though
- Rey FloresMay 30, 2010The closest thing to a real SF Chinatown bakery around here - good, quick and cheap.
- Rick CraigMarch 23, 2013It was okay. There was a lot more baked deliciousness I need to try there though!
- Simon TanFebruary 28, 2017Do not get the pineapple buns. The baked pork buns are okay, but not worth the price at all.
- JessicaOctober 14, 2010The beef curry puff isn't exactly spicy but it does burn the back of your throat a little - in a tasty way.