Osteria
Italian Restaurant$$$$
North Philadelphia, Philadelphia
Has a stamp of approval from Epicurious and Eater
"... & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all..."(8 Tips)
"Marc Vetri’s casual Italian hot spot"(7 Tips)
"Parma Pizza with mozzarella"(5 Tips)
"Octopus, brussels sprouts, and calamari pasta all rock."(13 Tips)
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Kandis KovalskySeptember 12, 2013Best restaurant in Philly right now. Sort of off the beaten path, but worth the hike! Get the grilled octopus, spinach ravioli, and the pannochia pizza (the BEST, complete with truffle)!
Visit PhillyOctober 22, 2014To complement your meal, choose from Osteria’s 100-bottle Italian wine list — and afterwards, definitely try the decadent Nutella pizza. Read more
Lance LacoffDecember 26, 2014Lombardo or Parma pizza, octopus, veggies, pork, antipasto - all really good here and bombolone dessert is delicious. Wish there were more wine options. Great place overall.
Brendan RastetterNovember 21, 2012Order the grilled octopus followed by the chicken liver rigatoni. They're both perfection, but I could eat that rigatoni every single day. To repeat the words of another foursquare user, "pasta porn."- Philadelphia MagazineJanuary 14, 2013You'd be surprised to know that Osteria isn’t as expensive as you might think. You can eat comfortably for well under $100 per person. Not cheap, but a great value for what you get on your plate.
Lisa EJuly 23, 2012Thing I don't like: chicken liver. Thing I do like: chicken liver rigatoni. Marc Vetri & friends can be trusted with your anti-offal palate. Pro Tip: they secretly offer 1/2 orders of pasta.
The Culinary Institute of AmericaDecember 13, 2012Chef Jeff Michaud and his Vetri family of restaurants will have you feeling like you are at their dining room table -- in Italy. Check out the college where he earned his culinary degree. Read more
Michael LeisNovember 10, 2021Great upscale spot for a date through a family dinner. Pizzas are great but everything on the menu is elevated- The Culinary Institute of AmericaSeptember 18, 2012Chef Jeff Michaud and his Vetri family of restaurants will have you feeling like you are at their dining room table - in Italy. Learn how to cook like the chef at the CIA Read more
Follow FoodieAugust 2, 2015The antipasto board is an amazing selection of fresh vegetables. If you are vegan, just tell them and they can normally accommodate.
Philadelphia MagazineSeptember 12, 2011Chef Jeff Michaud prepares Italian food the only way anyone could ask for it: authetic, stylish, and of course delicious. A Lombardy culinary veteran, this guy lived it so he could make it perfection. Read more
The Daily MealFebruary 22, 2011Get 1/2 portion of pasta and check out the appetizer menu - the octopus is perfectly cooked. If you're really hungry, the suckling pig for one (don't worry, not a whole pig) will fill you right up. Read more
Emily M.August 21, 2014One of Philly's best. You can't make a wrong choice! Get the plin (beet-stuffed pasta) if it's on the menu!
Brandon BrowneNovember 26, 2015Absolutely must get the chicken liver rigatoni - one of the best dishes in any restaurant in Philadelphia- Jason LeeJuly 4, 2011Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
Clay WilliamsOctober 3, 2012Marc Vetri's affordable dinner spot. Love it. Took a break after stopping by on every trip. Time for a return visit. Be sure to sit at the kitchen counter to see the action.
- Visit PhillySeptember 19, 2012Marc Vetri's margarita pizza made for a delicious candidate on "The Best Thing I Ever Ate." We concur. P.S. - ask about the Nutella pizza.
Dee BJune 25, 2014Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
Philip GrossMarch 11, 2016Great service. The Contorno appetizer was amazing, and all the food and wine was excellent.
Meghan BrindleyJanuary 24, 2014great ambiance with an adventurous take on Italian. don't ignore the specials & leave room for dessert :)
Ben HudginsJuly 6, 2018Linguini with Razor Clams was out of this world. Parma pizza as well. HIGHLY recommended.
Jeff GibbardApril 16, 2010Lombado pizza is sublime. Octopus is remarkable. Postage stamp pasta is great as is the rigatoni. The roast pig special is one of my favorites. Antipasto vegetables is great for a group.
- Visit PhillyOctober 27, 2014Patrons can enjoy Osteria’s award-winning pizzas at the restaurant’s Kitchen Table, which seats between eight and 14 people for a private, family-style meal. Read more
The octopus is outstanding! Also noteworthy: Sulami plate with artichoke mustard (pronounced moose-tarde), blueberry sundae w/ coconut shortbread and the Torre Quarto "Don Marcello" wine.- Philadelphia MagazineJuly 2, 2012Don’t miss Osteria’s prosciutto-and-arugula-topped Parma pizza, or the wood-grilled octopus with lemon and potatoes on the antipasti menu.
Geoffroy BablonOctober 22, 2011The suckling pig head is amazing. Probably not vegetarian friendly - incredible meat, presented in a way that is not for the squeamish.- Philadelphia MagazineSeptember 15, 2010Of all the things to love about Marc Vetri’s casual Italian hot spot, the pizza — lightly charred, with thoughtful, harmonious toppings — is the real superstar. Read more
EpicuriousAugust 24, 2010The chicken-liver rigatoni at this Philly hotspot marries Italian and Jewish culinary styles so well that you'll forget about finding the perfect cheesesteak!- Visit PhillyMarch 7, 2012Get insider access to the chefs' action and reserve the kitchen table. Food is served up family style.
Try the Branzino Crudo - Bronzino with heart of palm and Blood orange
Anthony S.February 9, 2012Try the Warm Semolina Tortino With Baccala, Franciacorta Sauce & Black Olives - Perfection on a plate!!
AbbyJune 21, 2015Overrated. Food was good (octopus, pizza and pasta) but the server was not good. For 50 people working at the restaurant and the prices you'd think they'd be good at it. No need for me to come back.
Vivek SurtiDecember 17, 2010Lombardo pizza is the best pizza I've ever eaten. Try the monk's sour ale - a very unique beer that pairs nicely w everything- Philadelphia MagazineDecember 22, 2010If you're having trouble choosing from the amazing menu, try the house-made cotechino sausage with polenta and a sunny-side-up egg. Read more
Bullfrog & BaumAugust 27, 2012The pork shoulder at Osteria is fall-off-the-bone tender and delicious.
Alex's LemonadeMay 29, 2012Hey foodies! Make sure to pick up your raffle tix for the 2012 Great Chef's Event on June 12 here at Osteria!
RachelJanuary 16, 2011The seasonal veggie app is a must! As is the wild boar ragu...always a good choice.
TV Food MapsAugust 26, 2014Check out Osteria as seen on Best Thing I Ever Ate , Unique Eats Read more
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Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.
Closed until 4:00 PM (Show more)
- Wed–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 3:00 PM–9:00 PM
(215) 763-0920
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.5
"Meatballs are a must! Amazing! Cutest little place and everything we ordered was great. End your meal with tiramisu!"
Era Singh - 8.9
"This is the best restaurant in Philly. Excellent for special occasions due to the relaxed and homey but classy vibes. Prepare yourself for the multiple courses by doing an intense workout morning-of."
Kelsey Huse - 7.8
"Everything is very tasty. Meat plates are big and are well combined with veggies and sauces. Excellent place!!!"
Lore Benavent
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- 9.2
"Completely restored. The bar was nice, but the star of the show was the chandelier! Amazing acoustics, too. Not a bad seat in the house!"
Slightly Perfect - 9.2
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 9.3
"Superb venue with great staff and reasonable drink prices as well. Not to mention the exception sound quality! One of my favorites venues."
Matt 🐹
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