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TKRG

ad hoc

New American Restaurant and American Restaurant$$$$
Yountville
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8.6/10
529
ratings
  • Stars
    The folks at SFGate and SFist like this place. Would you agree?
    • SFGate
    • SFist
  • Tips
    Jorge D.
    "great for a sip of nice napa wines with the touch of thomas keller"(11 Tips)
    Bommy
    "Prix fixe dinner menu is delicious and worth the $55/per person."(11 Tips)
    Michael M.
    "Fried Chicken Night."(3 Tips)
    Paul L.
    "Service, wine pairing, food quality - all perfect!"(4 Tips)
Tips and Reviews icon132 Tips and reviews
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  • Bommyheart icon on user image
    BommyJanuary 21, 2018
    Prix fixe dinner menu is delicious and worth the $55/per person. Portions are generous. Wine pairing is an additional $46/per person but the waiter wasn't knowledgeable about the wine.
  • SFist
    SFistMarch 30, 2015
    Brined in lemons, honey, and other spices for nearly a day, the chicken gets a buttermilk bath and spicy coat of seasoning before the frier. The result is a crisp crust covering flavorful, juicy meat. Read more
  • Linda F.
    Linda FelterSeptember 26, 2014
    Our favorite meal in wine country! The prefixe menu changes daily and although last minute reservations are hard to come by. Just swing by at 5:30 and see if they can seat you. Worked for us!
  • Andy W.heart icon on user image
    Andy WangJuly 3, 2017
    Love the food here. Alaska crab mac and cheese alone is worth the price of entry. casual dining with in uncasual price tag. Don't try coming without reservation and it's prefix menu only
  • Connie C.heart icon on user image
    Connie ChiuMarch 27, 2018
    One of the best fried chicken and grits ever. The four course meal is incredibly filling. The cheese and dessert were on point too. I didn’t love the asparagus sides, a little too soggy.
  • Andrew K.heart icon on user image
    Andrew KonkolMay 14, 2017
    Went for the chicken but the daily menu hadn't been updated- turned out to be serving the pork chop. Simply amazing. Down to the asparagus. One of my all time favorite, just plain great meals.
  • Adam R.heart icon on user image
    Adam RiceAugust 26, 2016
    Our Thursday prix fixe menu was wedge salad, steak with mashed potatoes, smoky blue cheese, and a chocolate cream pie. I thought all of the food was amazing, especially the steak!
  • JK
    JKAugust 2, 2021
    Try fried chicken, salad of sautéed red bliss potatoes tossed in Sriracha aïoli, cheese course dazzles & chocolate mousse
  • Denise T.heart icon on user image
    Denise TallmanJanuary 17, 2016
    A fantastic Thomas Keller relaxed restaurant with very affordable four course prix fixe menu which is only announced the morning of your meal. Highly recommend.
  • Janet P.heart icon on user image
    Janet PayneApril 22, 2018
    Ice cream sundaes are a must do! Oh yeah, and if you have the chance to try the roasted chicken... seriously. Who would've thought it would be so good...amazing.
  • Savoteur
    SavoteurJune 13, 2016
    Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. Read more
  • Jenn H.
    Jenn HSeptember 9, 2014
    Not at all pleased with our Sunday dinner. $125 for spaghetti and meatballs, sundaes with no cherries, and rubbery octopus with not a hint of lemon. Wish I came on one of the fried chicken days
  • Frani L.heart icon on user image
    Frani LiebermanDecember 28, 2013
    Impeccable service at an affordable price. A fixed menu that delights - and offers a multi-course meal that leaves you extremely full but still dreaming of the next.
  • Kate F.
    Kate FurmanAugust 1, 2016
    The family style brunch pre fixe is fun and full of food. I also hear the fried chicken is amazing, but is not served every day.
  • N B.
    N BJuly 18, 2013
    Delicious choice for a last night/birthday night dinner in wine country. Their selection of fancy sodas actually captured everyone in our party. Dublin Dr Pepper and TFL tomatoes, 'nuff said.
  • Tiff T.
    Tiff TingSeptember 11, 2012
    Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle?
  • Roberto G.heart icon on user image
    Roberto GarcesFebruary 22, 2015
    Been here 5+ times
    Ask if they have any wines by the glass not on the menu. Usually they have wines opened for staff tasting that they will often sell for just $10/glass.
  • Lears F.heart icon on user image
    Lears FoolJuly 20, 2015
    Finally had the fried chicken. Yes it is amazing. And they give you SO Much. This was for two people!
  • Steve Scott S.heart icon on user image
    Steve Scott SpringerNovember 27, 2014
    You must eat here. Try addendum in the back in the summer. Of course best fried chicken ever. The manager David is amazing.
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances. Read more
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckApril 15, 2018
    I love Per Se NYC, so surprised by how mediocre our dinner turned out at Ad Hoc. The Gnudi pasta ran heavy, like eating a stick of butter. Bouchon bread stale. Deviled eggs I could have at home.
  • Angela N.
    Angela NohMarch 6, 2015
    Definitely needs reservation ahead of two weeks. Dessert menu is especially awesome!
  • Lauren J.
    Lauren JSeptember 22, 2015
    Delicious fried chicken, wonderful service, great wine. Prepare to leave full enough to cover the next day too!
  • AJ M.heart icon on user image
    AJ MentaikoDecember 27, 2016
    Worth the hype? Maybe. Fried chicken was absolutely to die for but everything else felt mediocre and soaked in too much butter (and I am a person who loves buttery things).
  • Jess T.heart icon on user image
    Jess TaiNovember 7, 2017
    Good value wine pairing, fried chicken, fresh from TK's farm salads (check menu before coming)
  • Maggie F.heart icon on user image
    Maggie FuNovember 13, 2022
    Probably the best meal I’ve ever had in the US. Excellent hearty portions, delicious flavors, excellent service
  • Tom E.
    Tom EvansApril 7, 2013
    Sunday dinner was lamb and it was fatty. Service and wine list is excellent but fell short on the entree. I would give it another shot when back but with so many other choices, I may pass.
  • Steven G.
    Steven GoldbachJune 11, 2012
    Yum. Different menu every night? Hmmm do I want whimsical Thomas Keller. I think yes. Beware those who like options...there aren't any. Check the menu du jour at 230. (4 of 4 petals via Fondu) Read more
  • Jole P.heart icon on user image
    Jole PFebruary 24, 2015
    Thomas Keller is a genius- though it's a set menu every day, you can count on it to be amazing
  • ELheart icon on user image
    ELJuly 13, 2013
    Food is amazing! Make sure to check online for their daily menu.
  • Patti's Plateheart icon on user image
    Patti's PlateJanuary 28, 2016
    The arugula salad was delicious. Actually, everything was great.
  • Jonathan B.heart icon on user image
    Jonathan BalleranoApril 24, 2022
    Been here 25+ times
    Insider tip: if you sit at the bar (first-come) you can order a la carte and split portions.
  • Omer Z.heart icon on user image
    Omer ZachJanuary 4, 2015
    The $34 brunch was creative, delicious, full of vegetables, and pleasantly unpretentious.
  • christina s.
    christina smileyMarch 16, 2010
    Had a wonderful Sunday brunch, Monkey bread to start, entree was skirt steak, eggs (forgot what kind), mushrooms, brocolini, and potatoes, and desert was a very good carrot cake and coconut ice cream. Read more
  • Tiff T.
    Tiff TingSeptember 11, 2012
    Try the Vanilla Panna Cotta - Paired with tasty shortbread cookies and blackberry sauce. A perfect end to a great meal.
  • ᴡ F.heart icon on user image
    ᴡ FoxJuly 18, 2015
    Menu is a 4 course layout. Normally I can eat what they are serving. However last night they had chicken as the entree, which I do not eat. W/o skipping a beat our waitress offered vegetarian option.
  • Marie L.heart icon on user image
    Marie LaCassaJuly 10, 2019
    Great service and amazing food! Highly recommended. Make reservations!!
  • katie n.
    katie naglMay 4, 2013
    Been here 5+ times
    best brunch ever. if any sort of pancake is listed as an 'extra' option - GET IT!
  • Odile R.heart icon on user image
    Odile RoujolMarch 27, 2016
    Super brunch on Sunday! Thomas Keller not far. Inventive every day
  • Priya S.
    Priya SaiprasadSeptember 2, 2012
    They have one pre fix menu everyday and you don't get to pick what you want. But have faith in Tom Keller and prepare to have your senses blown away!
  • Zach S.
    Zach SSeptember 4, 2022
    Good food. French style service (slooooow) 🐌
  • Kevin Z.heart icon on user image
    Kevin ZhangJanuary 7, 2014
    Excellent food, pork chop to die for, just melts. Great service too!
  • Michael S.
    Michael SoSeptember 24, 2012
    For set menu, the courses are refillable (i.e. you can ask for seconds, thirds, etc for no additional cost)
  • Rob R.heart icon on user image
    Rob RayJune 28, 2022
    If you can, get the chicken. Everything is great, but the fried chicken is next level.
  • Danielle R.heart icon on user image
    Danielle RichJune 8, 2014
    Order quiche if u have a taste for Rich food and this is the place to pick up treats to mail home !
  • Shirley L.heart icon on user image
    Shirley LiuJuly 11, 2016
    Pre fixe family style -- brunch is my favorite
  • Ciara G.
    Ciara GApril 29, 2012
    French Laundry service in dickies and denim. Dan and Navid, top notch service. Food, ALWAYS fantastic.
  • Robbie A.heart icon on user image
    Robbie AllanJune 24, 2019
    Ask for a seat outside
  • Jo O.
    Jo OsorioNovember 8, 2011
    Delish grilled romaine hearts and pecans, BBQ ribs and beans and apple galette with caramel and vanilla ice cream :)
  • Christine H.
    Christine HaApril 11, 2016
    Prix fixe family style. Less expensive, more casual taste of Thomas Keller.
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