Prix fixedinner menu is delicious and worth the $55/per person. Portions are generous. Wine pairing is an additional $46/per person but the waiter wasn't knowledgeable about the wine.
Brined in lemons, honey, and other spices for nearly a day, the chicken gets a buttermilk bath and spicy coat of seasoning before the frier. The result is a crisp crust covering flavorful, juicy meat. Read more
Our favorite meal in winecountry! The prefixe menu changes daily and although last minute reservations are hard to come by. Just swing by at 5:30 and see if they can seat you. Worked for us!
Love the food here. Alaska crabmac and cheese alone is worth the price of entry. casual dining with in uncasual price tag. Don't try coming without reservation and it's prefix menu only
One of the best fried chicken and grits ever. The four course meal is incredibly filling. The cheese and dessert were on point too. I didn’t love the asparagus sides, a little too soggy.
Went for the chicken but the daily menu hadn't been updated- turned out to be serving the pork chop. Simply amazing. Down to the asparagus. One of my all time favorite, just plain great meals.
Our Thursday prix fixe menu was wedge salad, steak with mashed potatoes, smoky blue cheese, and a chocolate cream pie. I thought all of the food was amazing, especially the steak!
A fantastic Thomas Keller relaxed restaurant with very affordable four course prix fixe menu which is only announced the morning of your meal. Highly recommend.
Ice cream sundaes are a must do! Oh yeah, and if you have the chance to try the roasted chicken... seriously. Who would've thought it would be so good...amazing.
Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. Read more
Not at all pleased with our Sunday dinner. $125 for spaghetti and meatballs, sundaes with no cherries, and rubbery octopus with not a hint of lemon. Wish I came on one of the fried chicken days
Impeccable service at an affordable price. A fixed menu that delights - and offers a multi-course meal that leaves you extremely full but still dreaming of the next.
Delicious choice for a last night/birthday night dinner in winecountry. Their selection of fancysodas actually captured everyone in our party. Dublin Dr Pepper and TFL tomatoes, 'nuff said.
Try the Horseradish Crusted London Broil - With baconspaetzle, gingerstewedapples, caramelizedfennel, savoy cabbage, and cippolini onions. How can you say no to baconspaetzle?
Ask if they have any wines by the glass not on the menu. Usually they have wines opened for staff tasting that they will often sell for just $10/glass.
I love Per Se NYC, so surprised by how mediocre our dinner turned out at Ad Hoc. The Gnudipasta ran heavy, like eating a stick of butter. Bouchon bread stale. Deviled eggs I could have at home.
Worth the hype? Maybe. Fried chicken was absolutely to die for but everything else felt mediocre and soaked in too much butter (and I am a person who loves buttery things).
Sunday dinner was lamb and it was fatty. Service and wine list is excellent but fell short on the entree. I would give it another shot when back but with so many other choices, I may pass.
Yum. Different menu every night? Hmmm do I want whimsical Thomas Keller. I think yes. Beware those who like options...there aren't any. Check the menu du jour at 230. (4 of 4 petals via Fondu) Read more
Had a wonderful Sunday brunch, Monkey bread to start, entree was skirt steak, eggs (forgot what kind), mushrooms, brocolini, and potatoes, and desert was a very good carrot cake and coconutice cream. Read more
Menu is a 4 course layout. Normally I can eat what they are serving. However last night they had chicken as the entree, which I do not eat. W/o skipping a beat our waitress offered vegetarian option.