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Reiver's Bar and Grill
American Restaurant$$$$
Old South Gaylord, Denver
"The pulled pork BBQ sliders were delish"(3 Tips)
"Get the queso dip."(2 Tips)
14 Tips and reviewsFilter:
- good service
- great value
- ribs
- bar
- dinner
- (2 more)
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Gregory AndersonOctober 17, 2020The Impossible Burger was excellent...I was pleasantly surprised how well it was prepared. Not to mention the fries were hot, seasoned to my liking and delicious! Next time I'm in the area, I'm there
Denver WestwordAugust 13, 2014What's old is new again at Reiver's, a neighborhood institution on Old South Gaylord Street that's gotten a surprisingly successful facelift under owner Dan Shipp. Read more
Ben DelNovember 4, 2012Abbie the Enabler pushes booze on her customers, but that's fine. Doc is the best, he'll change your life. Go broncos.
- Annie ShoemakerDecember 30, 2012This is one of our top spots in Denver. Get the queso dip. I've never had better. :)
Thaddeus KramerJuly 2, 2018The nachos are really good. Plenty of Bar Food choices. C Squared cider is on tap.
The bartenders are some of the best to come around. Treat you beyond expectation and late night drinking is the best!
- Great game day food specials. The pulled pork BBQ sliders were delish
Come in when Dave is working, best bartender around!
Adriana QJuly 15, 2010The kitchen closes early if you have the drunkies. Wed night you call its aren't really you call its rather only select liquors
33 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–1:00 AM
(303) 733-8856
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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Justin Satzman - 8.3
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Lesha Reeves Jones - 7.3
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- 9.4
"I absolutely love Wash Park. It's so calming to stroll through in the evening. I miss it after moving up North."
Douglas Shoback - 7.3
"Great atmosphere. Nice place to relax with a glass of wine."
Brent Gatewood - 8.1
"Great happy hour! Half-priced appetizers and $3 house wine. As an added bonus, Wednesday is $1 taco night. Give it a try, and you won't be sorry. I suggest the walnut-crusted goat cheese, drizzled"
Melanie Mobley
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