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Highland Kitchen

New American Restaurant$$$$
Somerville
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9.1/10
500
ratings
  • Stars
    Has a stamp of approval from Eater and Boston.com
    • Eater
    • Boston.com
  • Tips
    Courtney L.
    "Start w/ oysters, buffalo Brussels Sprouts and local beer on tap."(20 Tips)
    Peep C.
    "Best Cuban Reuben I've ever had :D"(5 Tips)
    Christopher F.
    "Eat the deviled eggs...Chase them with an awesome beer."(7 Tips)
    Eater
    "Try the spicy goat stew and the housemade ginger beer (also spicy)."(3 Tips)
Tips and Reviews icon162 Tips and reviews
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  • Eater
    EaterJuly 9, 2013
    Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
  • Courtney L.heart icon on user image
    Courtney LewisApril 9, 2018
    A++ from the delicious comfort food to the incredible staff! Start w/ oysters, buffalo Brussels Sprouts and local beer on tap. The black bean burger is delish as well as the bolognese w/ truffle oil.
  • Boston.com
    Boston.comJanuary 24, 2012
    Bluegrass Brunch! Where else could you find live banjo, fiddle, and guitar on the menu but at Highland Kitchen's Sunday brunch? Put some south in your mouth with an order of shrimp and grits. Read more
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "This is the best fried chicken around. It's a Monday night special. Also try the "Buffalo fried Brussels sprouts" or the chicken liver toast." Chef Joshua Breen Read more
  • Anne R.heart icon on user image
    Anne RNovember 8, 2018
    Everything! Eat it all... spicy buffalo chicken, garlic mashed... And service is great and totally nice about allergies. They have a gluten free menu, too.
  • Gail R.heart icon on user image
    Gail RushApril 21, 2019
    Been here 10+ times
    Bethere by 10:45 for brunch. Wait in line til 11am for doors to open.... into heaven! Perfect pancakes, best blackened catfish sandwich anywhere and order a ‘biggie’, a pint sized mimosa!
  • Eric A.heart icon on user image
    Eric AndersenJune 28, 2012
    Wow — the Buffalo Brussels Sprouts are a must try! This vegetable will never be the same!
  • Liz M.heart icon on user image
    Liz McFallJune 3, 2014
    The kale and ancient grains salad is possibly one of the best things I have ever eaten. Top off the meal with a side and a drink, especially love the Dorchester, and I am as happy as a clam.
  • Aslı Ş.heart icon on user image
    Aslı ŞahinMarch 5, 2017
    Brunch is available only on Sundays. They dont take reservations. You need to get in line before it opens at 11am. Pancakes are to die for. I will come back for lunch/dinner
  • Boston.com
    Boston.comAugust 4, 2014
    Highland Kitchen has soul. You can taste it in the seafood gumbo, brimming with okra and andouille. A real neighborhood hangout, with solid bartending, good food, and a relaxed vibe. Read more
  • Vanessa G.
    Vanessa GatlinMarch 12, 2014
    (Best of Boston 2013-SOMERVILLE) Improper Bostonian says, "'Bar' food at these prices has no business tasting so outstanding. Whether it's the spicy coconut curried goat stew or the jambalaya..."
  • Sophia G.
    Sophia GoutzinosMarch 4, 2013
    I've only heard good things I was impressed! The homemade potato gnocchi were like soft potato pillows in my mouth that sat in this rich concentrated stew broth. It went perfectly with a beer. Yum!
  • Barbara K.heart icon on user image
    Barbara KallasMarch 23, 2014
    Been here 10+ times
    Everything we eat is awesome. Get the specials because they are always changing and always great. Get there at 5 or after 9:30 if you don't want to wait on Saturday.
  • Adam S.heart icon on user image
    Adam SigelApril 17, 2016
    Been here 5+ times
    Not to pile on, but the buffalo brussel sprouts *are* that good. Bolognese is delicious. Try and save room for dessert. Banana bread pudding is heaven.
  • Lily L.heart icon on user image
    Lily LJuly 6, 2012
    Joe is one of my favorite bartenders in the world & the Mark & Stormy* is beyond good. (*Makers Mark, homemade ginger-chili simple syrup, & soda) Try the Buffalo Brussel sprouts & be prepared to wait.
  • Magnus v.
    Magnus von KoellerNovember 29, 2012
    A year later, I still dream of the amazing meatloaf I had here. Also, the buffalo brussel sprouts are the best chicken wings I ever had. And I don't even like brussel sprouts!
  • Tim L.
    Tim LuoAugust 18, 2015
    The cocktails were amazing, and the chicken fried pork was good, but whatever was on the gluten free menu that my friend had was..... About as tasty as dishwater.
  • Bianca P.
    Bianca PassosNovember 27, 2011
    Carrot & turnip soup (special), mussels (delicious coconut-lobster broth), clams, black bean burger - just plain awesome - and of course, banana bread pudding. So glad we finally came here!
  • Melinda G.
    Melinda GreenOctober 4, 2012
    Been here 5+ times
    The immense popularity of this quasi-neighborhood joint means there's a wait at 6pm on a Sunday. Order a plate of (3) deviled eggs from the bar to keep your hunger in check.
  • Nandi A.heart icon on user image
    Nandi AndersonJune 26, 2015
    Good southern food! And get "The Biggie" mimosa. It's $2 more than the regular mimosa, instead of a champagne glass its in a pint glass!
  • Maxi B.
    Maxi Boch 💖💖🐬February 11, 2012
    Been here 10+ times
    Order the buffalo fried brussel sprouts. Sounds strange, but you won't regret it. All the amazing taste of buffalo wings with the complex texture of brussel sprouts.
  • Lauren C.heart icon on user image
    Lauren ChristopherJanuary 12, 2018
    Great burgers and seasonal dishes. Great alcohol selection!!! One of the best team of bartenders in Boston!
  • A S.heart icon on user image
    A SAugust 4, 2016
    I get the hype - casual decor, live music, laid back vibe for Sunday brunch. But the food wasn't up to the mark - the deviled eggs, catfish, shrimp. Nothing made us want to come back for more.
  • K. Adam
    K. AdamDecember 5, 2011
    Been here 100+ times
    Speaking as a former NC resident, this is the best pulled pork sandwich I've had in New England. Vinegary and delicious!
  • Laura B.heart icon on user image
    Laura BedrossianNovember 22, 2012
    Great food, great drinks, but the best part are the bartenders. I would come back again and again for them. Extra points for remembering my name.
  • Alex D.heart icon on user image
    Alex DobyanMay 19, 2015
    Interesting twists on traditional American fare - I loved my goat stew and the fried ricotta/mozzarella balls even more.
  • Toni P.heart icon on user image
    Toni PMay 30, 2015
    Been here 10+ times
    i can't say enough wonderful things about my favorite neighborhood spot. food and service are beyond amazing.
  • Jeremy K.heart icon on user image
    Jeremy KrantzOctober 30, 2014
    Been here 5+ times
    Buffalo Brussels sprouts to start and their famous goat stew to finish. Do it. You know you want to.
  • Thrillist
    ThrillistMay 14, 2010
    When you need an extra kick, order the off-the-menu Pelo del Perro from bartender Joe McGuirk. It's Spanish for “hair of the dog,” and essentially a really good fresh squeezed Tequila greyhound. Read more
  • Christine K.
    Christine KathleenMarch 29, 2012
    Been here 5+ times
    They have deviled eggs and hush puppies… What more could you want??? Oh, and of COURSE their bartenders are stellar and make the most exceptional bevvies!!!
  • Jon C.
    Jon CaseyJanuary 28, 2012
    Great spot. Apparently it's the Belgian way to pour your beer with 50% foam.. So if you order a Duvel and it's full of foam, just think of it as authentic.
  • Zack B.heart icon on user image
    Zack BrittinghamMarch 18, 2016
    House made ginger beer is incredible. Actually everything was incredible. Definitely coming back.
  • Alex K.heart icon on user image
    Alex KasemirApril 13, 2016
    I could probably eat a whole meal of just the appetizers. Listen to everyone and get the buffalo Brussels sprouts.
  • Carlos B.
    Carlos BaezNovember 12, 2015
    Buffalo brussel sprouts were pretty good but the Cuban Reuben was amazing! Excellent service too!
  • Sahil K.heart icon on user image
    Sahil KathawalaAugust 8, 2015
    Goat stew is fire! Both because it's has a bit of a kick to it and cause it's delicious
  • Katie K.heart icon on user image
    Katie KSeptember 9, 2020
    moonlighting as highland chicken during the covid season... highly recommend regardless of the menu theme 🐓
  • Zach R.heart icon on user image
    Zach RApril 2, 2015
    Great cocktails. Best karaoke I've experienced. Buffalo Brussels sprouts are incredible.
  • Marcel C.heart icon on user image
    Marcel CuttsNovember 18, 2016
    The service was absolutely phenomenal and the steak and mussels I had both tasted great with good portions.
  • Michael F.heart icon on user image
    Michael FranklinMarch 5, 2016
    Favorite restaurant in Somerville. So so so good. Best homemade veggie burger I've ever had.
  • Sara J.heart icon on user image
    Sara JordanAugust 17, 2015
    Everything here is amazing. Live music sessions. Brunch is amazing but can get busy!
  • Navin A.
    Navin AmbiJune 9, 2017
    Great neighbourhood bar and restaurant. Impeccable cocktails and tasty food selection.
  • Peep C.heart icon on user image
    Peep ClarpAugust 8, 2014
    Been here 5+ times
    Best Cuban Reuben I've ever had :D
  • Senator John B.heart icon on user image
    Senator John BlutarskiAugust 16, 2010
    Been here 100+ times
    Spicy Goat Stew. Legendary, incredibly flavorful, and can be prepared extra hot if you like to sweat while eating. Delicious. Eat.
  • Aleah N.heart icon on user image
    Aleah NicholeJanuary 11, 2019
    Buffalo Brussels! Fun laid back atmosphere, comfort food for reasonable prices!
  • Aleah N.heart icon on user image
    Aleah NicholeJanuary 11, 2019
    Buffalo Brussels! Laid back atmosphere, comfort food for a reasonable price!
  • Rachel L.
    Rachel LasterJune 11, 2012
    Awesome service. fried cheese balls, buffalo brussel sprouts. Mmm. Great drinks. Great atmosphere. Best of Somerville
  • Christinaheart icon on user image
    ChristinaAugust 5, 2019
    Great cocktail list, delicious food, and super helpful wait staff.
  • Ale F.
    Ale FonsecaDecember 1, 2013
    Everything about this place is delicious and worth the food coma after.
  • Tara M.heart icon on user image
    Tara MedeirosMarch 16, 2016
    Buffalo Brussels sprouts is a must! Blue fish cakes are also great.
  • Maggie D.heart icon on user image
    Maggie DelanoJanuary 1, 2015
    The wait for brunch is super short if you arrive right before they open, but it fills up quick.
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