- paninis
- good for dates
- bruschetta
- eggplant
- handmade
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- METRO MagazineApril 27, 2012It was hard to pick one thing to recommend. On Wednesdays, you have your pick of the panini special, a rotating cast of good bread with select stuffings, smoked salmon with shaved onion. Five bucks!
- Chee Yi OngNovember 27, 2017I love the bucatini here! Very al dente which might not be everyone’s cup of tea, but very meaty and delicious.
- You can never go wrong with their spaghetti & meatballs... But tonight the fettuccine in white clam sauce was ohhhhhh soooooo good! Love this place!
- METRO magazineMay 23, 2012Wednesdays, have your pick of the panini special, a roasting cast of good bread with select stuffings like handmade meatball with tomato sugo and mozz. Read more
- Natalie OlbrantzOctober 3, 2011Spaghetti and meatballs. Yum. Bread and olive tapenade before your meal is sooo good. One of my face Italian restaurants in mpls.
- Vicky MoffatNovember 11, 2010Personally I like the sister restaurant more then here just for the location. Much more laid back at Al Vento. Even still the food is great and fantastic service.
- Emily CrookMarch 28, 2013Spaghetti and Meatballs - - - TO DIE FOR!!! The house red is not bad either!!! YUMMY!
- NeziheDecember 1, 2016Ravioli is great. Lasagna was a disaster, it tastes nothing but the tomato sauce...and bruschetta eggplant was ok too.
- You will never be disappointed with the Spaghetti & Meatballs.
- joe coolFebruary 27, 2010House wines are great. All homemade pastas everything we've tried on the menu has been fantastic.
- Jolane JonesJune 3, 2012Get whatever bucatini dish they have with spicy tomato sauce, add two meatballs.
- Nick BOctober 16, 2011Enjoyed the spaghetti and meatballs but everything is generally on the salty side.