Paley's Place
(Now Closed)New American Restaurant and American Restaurant$$$$
Portland
34 Tips and reviews
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Kirseá HukenflugenAugust 9, 2014Great bartender! I forget his name but he has dark-rimmed glasses & makes one hell of an old fashioned. Happy hour is affordable & tasty but beware of dainty portions. Regardless Paley's is worth it.
Enrique Gutiérrez ArzateNovember 27, 2016Menu is a little bit pricey. Happy Hour (5:00 - 7:00 pm) is a good deal; The best is the atmosphere and the music
Sung HwangMarch 11, 2016The food was really tasty but not as phenomenal as expected from the reviews online. Try beef tartar(amazing), cod, escargot w bone marrow. The wait was a bit too long & ambiance was too noisy/busy.
ShayDecember 27, 2012Let's summarize it by saying this is the best place to experience new flavors. The escargot in tear bones is amazingly good and original! Love it!
Saveur MagazineApril 9, 2012In a city famed for its ingredient-driven restaurants, special credit must be given to Paley's Place, a shrine to the bounty of the Pacific Northwest housed in a rambling, candlelit Victorian home. Read more
Anthony MaggioApril 27, 2013The salted caramel Sunday at Paley's is truly out-of-this-world. All the food is wonderful and showcases unique ingredients from the Pacific Northwest.
CITY GRITAugust 1, 2014Vitaly Paley is a legend and rightfully so! You can’t go wrong with anything on the menu though we’re partial to the Stuffed Quail!
Whit BreedenMay 23, 2016One of the best burgers you will find it all of Portland. House-made brioche bread that melts in your mouth.
Natalia BakerOctober 21, 2014Superb service and excellent food. An upmarket restaurant but good value for the quality.
kate aJanuary 20, 2011vitaly loves truffles so I love vitaly (and kimberly). tartare perfectly seasoned. chefs know what's just right. lisa does too, bar conversation? plenty of good dialogue for your next novel. go here.
Ingrid BorlandJuly 27, 2017Loved this place! Had the truffle dumplings and I still dream about them!
Portland MonthlyJuly 1, 2010The food is whimsical, earthy, and decadent. Consider one simple meal: a romaine salad, charcuterie, ravioli, pork shoulder with polenta. Featured as one of Portland Monthly's Best Restaurants of 2009 Read more
Janet JohnsonDecember 6, 2009Sit at the bar with Lisa if you can. Enjoy trying something new. Paley's is one place where I will try pretty much anything. They take northwest food, add a French flair, delicious. It's very special.
Christopher StefanJuly 22, 2014Be sure to save room for dessert! While the food was wonderful the desserts were absolutely sublime.
graceface killaJuly 28, 2012Some of the best salmon and lamb ever tasted.. And a wide selection for charcuterie and cheeses.
Victoria HallFebruary 17, 2014Great food and not a bad seat in the house. You will not be disappointed!- Portland MonthlyNovember 4, 2010Fifteen years ago, Kimberly and Vitaly Paley helped jump-start a new Oregon cuisine. Blending New York restaurant savvy and French schooling with casual Portland style... Read more
Ben Gellman-ChomskySeptember 8, 2011Get the cheeses for dessert. The local raw (unpasteurized) options are great!
Chefs FeedAugust 5, 2014Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the American wagyu beef tartare. Read more
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(503) 243-2403
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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