Basso56
(Now Closed)Italian Restaurant$$$$
Theater District, New York
37 Tips and reviews
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Ingrid OliveiraSeptember 21, 2016Incredibly efficient service and good food! They accommodated us although we had not booked a table. Cozy atmosphere although tables are close to one another.
Anechka M.June 22, 2017Enjoy their lunch options for only 18,95 incl. an appetizer, entree and 1 drink. I went for perfectly cooked skirt steak and goat cheese but I'm sure pasta there is amazing too
Natalie KSeptember 21, 2016Authentic Italian food. Great ambiance, Italian waiters & owner, really nice place for pre theater or after work. Small, quiet, and dark.
M G🌸September 27, 2015it's very good. Had the spaguetti frutti di mare and it was delicious! and for dessert crepes au chaud de chocolat
Wonderful, friendly service and creative dishes. Great wine selection/prices. I love their appetizer specials, especially the burrata cheese and proscuitto. The fish and homemade pastas are stand-out
Gilson EstevesFebruary 27, 2011Woderful. Great selection of the Brunellos at excelent price. Don't forget to make reservations. Yes, the burrata cheese and proscuitto is the best for start.
Try one of the ragu sauces. They're delicious and you can taste the slow cooked care and quality ingredients.
Scott RienbeckOctober 15, 2010Pay close attention when the server is telling you the dinner specials. He speaks very fast and with a thick Italian accent. These guys are the real deal. Get the eggplant. Delicious.
Such a great place for lunch or dinner. Tasty pre-fix choices. Delicious homemade pasta. Friendly staff.
Thompson HotelsNovember 17, 2011The lobster crepes are a fantastic starter, but make sure you leave room for the exquisite chocolate cake.
ConZergeOctober 20, 2013Ask for Paolo Marco Catini. What a friendly fellow! Si parla italiano. Buon appetito.
Chino GriffDecember 29, 2011Careful if you ask for a burrata; it's not the typical burrata, just buffala mozzarella wraped in prosciutto.
Michael SDecember 4, 2012Really not anything special, sorry to say. Nothing I ate here made me want to come back.
Roberta Di BelloAugust 20, 2014Un buon ristorante italiano che offre una vasta varietà di piatti,ottimo il tortino di scamorza fusa come antipasto e ancora più buono il branzino con purè di patate...golosissimo il dessert
Kelly Ann GonzalesAugust 31, 2013Basta pasta! Non posso mangiare più! Il proprietario che si chiama PAOLO CATINI è bellissimo e carino! Grazie a tutti. <3 Chianti è perfetto.
Gaspar ServianDecember 8, 2017La comida muy buena!, los empleados super atentos! Buen clima! Buena comida!
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Permanently closed (Show more)
- Mon–Thu
- Noon–3:00 PM
- 4:30 PM–10:30 PM
- Fri
- Noon–3:00 PM
- 4:30 PM–11:00 PM
- Sat
- 4:00 PM–11:00 PM
- Sun
- 4:00 PM–10:00 PM
(212) 265-2610
Features
Outdoor Seating
No
Music
Yes
Parking
Yes
Food & Drink
Menus
Brunch
Drinks
Wine, Cocktails
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- 8.8
"In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up."
Jessi Singh - 9.3
"Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."
Noah Weiss - 8.8
"have one of the best Perfect Manhattans without any fuzz or weirdness - just good!"
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