- good for dates
- good service
- mushroom quesadillas
- churros
- guacamole
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- Leon Van EckDecember 28, 2014The presentation of the food is only topped by its flavor. Some of the zippiest guacamole I've ever had, and the wild mushroom quesadilla is highly recommended.
- Kirsten YtterboDecember 29, 2014We had the plantains to start which were simple but tasty and I had the porchini crusted halibut for a main. The chef makes all different flavors blend together nicely. All 5 people loved their dishes
- Laura JohnsonJanuary 18, 2015We loved the lamb and the scallops! Their guacamole was also amazing!! Service was slow but worth the wait!
- Erika DiPietroApril 9, 2016Ceviche was incredible! Chilean sea bass was good, calamari was OK. Good service. Definitely recommend!
- Maddie SmithApril 7, 2012Get the guacamole (as seen in the photos above). So delicious and fresh! (But make sure to ask for extra chips!)
- The scallops (Conchas) are phenomenal here. My favorite dish.
- Andy GieferAugust 7, 2012Mango-tomato-cilantro-lime-chimichuri guacamole with big fresh chunks of avocado is a can't miss.
- Go for lunch and order a sandwich. Only $8 and they're both delicious and substantial.
- Heavy TableAugust 12, 2009Try the arepas, a delicate corn-based appetizer that's a bit like a miniature taco -- they're elegant and soulful.
- Aaron HodinhAugust 13, 2011Ask for Stefanie! Super nice waitress who provided excellent service :) Mole enchiladas are the bomb.