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Sepia

New American Restaurant and Cocktail Bar$$$$

West Loop, Chicago

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Sepia

8.4^/10

334

ratings

The experts at Michelin Travel & Lifestyle and Eater recommend this place
"Andrew Zimmerman's evolving menu specializes in quiet..."(3 Tips)
"gingery Sepia Mule cocktail"(3 Tips)
"... the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes,..."(3 Tips)
"Great wines."(7 Tips)

63 Tips and reviews

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good for dates
sepia mule
andrew zimmerman
tasting menu
bar
trendy
good service
restaurants
desserts
confit
pork chops
French toast
tarts
bacon
quiet
dinner
coconut
rabbit
salads
meats
(15 more)

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EaterMay 7, 2016
Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience. Read more
Puffy EyesMarch 20, 2018
I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff, as a Spanish speaker and a solo consumer they all made my visit super comfortable.
EaterMay 31, 2016
2014 Clos Cibonne Côtes de Provence Cru Classé Rosé ($15). "An extremely versatile rosé that is more than freshness and approachability,” says advanced sommelier Arthur Hon. Read more
Time Out ChicagoApril 3, 2012
The Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch. Read more
SCOTT BARRApril 11, 2015
Everything was great! The kale salad, the char, the chicken, the peanut butter and chocolate coconut cake, the ambience, the great service, all great👍👍
Cristina DordasJanuary 29, 2017
Went to Sepia for the Restaurant Week. Food was deli and the service outstanding. Will be back!
Adam TAugust 26, 2014
Slightly stark (maybe Starck, given the light fixtures?), the apps were not quite spot on, but I had the most technically proficient salmon (with amazing crispy skin) ever.
Bobby KennedyApril 29, 2016
Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
Michelin Travel & LifestyleNovember 25, 2013
Sip a retro cocktail with spaghetti and crusty bread. For dessert, it’s malted milk and peanut butter feuilletine. – Green Guide Editor
Tyler CollinsOctober 6, 2012
Definitely make a reservation with Open Table. We still had to wait for our table even when we were early for the reservation, so it is definitely a good idea.
Crain's Chicago BusinessSeptember 14, 2010
Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch. Here it is simple but well-executed, the salad's vinaigrette and lightly pickled shallots setting off the richer flavors. Read more
InterContinental ChicagoSeptember 7, 2011
Located in what used to be an 1890 print shop. The Chef seeks to bring back traditional cooking practices while staying at the cutting edge of taste. Dinner only served on Saturdays & Sundays.
Kirstjen LorenzAugust 11, 2013
Very good charcuterie, and the most generous charcuterie I've seen in Chicago. Easily enough for a couple of people.
Crain's Chicago BusinessAugust 6, 2010
Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon, and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce. Read more
Time Out ChicagoNovember 2, 2011
No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon Read more
Time Out ChicagoMarch 6, 2013
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more
Time Out ChicagoOctober 19, 2011
No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon
zoomvacations.comMay 31, 2011
go early and grab a drink at the bar before your dinner. Sepia has some of the best, most creative and tasty cocktails in the city.
Kerstin DAugust 23, 2013
Order the Cat's Pajamas, the house version of a Manhattan. It's, well, the cat's pajamas!
Michelin Travel & LifestyleAugust 16, 2011
Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails. - Inspector
Nick GDecember 3, 2011
I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.
C. TibbsMarch 30, 2014
Staff is very friendly. Good environment. Try the SeaBass.Ask for Andres or Sal to serve you
XinnieJanuary 30, 2018
Came here for restaurant week. Service is great but food is only alright. Don’t think it’s up to Michelin standard but it is possible that they compromised some quality for restaurant week.
Matt GodboltJanuary 13, 2014
Been here 10+ times
Awesome cocktails. Sit at the bar and enjoy watching the process
Lauren DrogosNovember 30, 2011
The vegetarian options are very limited, but the root vegetable pot pie was unique and yummy!
Chicago Realtor Mckinze CaseyFebruary 19, 2012
The drinks at the bar are amazing. The decor in Sepia is beautiful!
Andrew GaldiApril 14, 2014
Amazing food, amazing service! Definitely recommend!!
Eric MerschOctober 10, 2011
Been here 10+ times
Mr. Pearson serves up some perfectly balanced creations at this gem. True classic cocktails.
Sam DSeptember 8, 2017
Stunning seasonal menu 😍
Edward HenryApril 14, 2016
Fancy place but food was excellent. Somewhat loud environment
Shave ReviewAugust 30, 2010
Making reservations for 5 or more? Ask 4 table 60 or 70. Both are private w a view. You're in for a treat
Oh SusanMay 17, 2015
Tasting menu is great value. Good wine list.
Lisa KornetaJuly 13, 2019
Amazing food and drinks beautiful place need to go
J.J. WilliamsAugust 8, 2013
Been here 5+ times
Like Manhattans? Drink the Cat's Pajamas it's triumphant.
Elizabeth TowleMarch 8, 2011
Beautiful food, great service. My new go-to place for a working lunch!
Shannon JeropkeFebruary 17, 2017
Sepia was nominated for Outstanding Wine Program 2017 James Beard Award.
Janet JohnsonJune 7, 2010
a classic Bombay sapphire martini comes in a classic coupe. and it is simply delicious.
OliviaFebruary 4, 2017
Great wines.
TatiOctober 13, 2013
Been here 10+ times
Simply flawless.
KenOctober 27, 2015
Sit down for the trading menu and wine pairing
Maya RubalcabaAugust 30, 2011
Been here 5+ times
Very good cocktails, sadly they don't have all the great brands Read more
Chris ShackletonAugust 6, 2014
Been here 5+ times
Most underrated fine dining in Chicago.
Chris KonecnySeptember 5, 2013
Great experience really good food
John MiddlebrookAugust 18, 2011
Kerry the hostess was awesome and accommodating after tough time finding restaurant
Larisa GrollemondDecember 27, 2015
Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall.
Ben GaspariniSeptember 17, 2018
Very cool atmosphere
~ebSeptember 6, 2011
OMG The porterhouse pork chop is AMAZING
Jake CrockettMay 25, 2012
Make sure you or someone you're with know what the fancy terms for the dishes mean.
CaitlinJune 24, 2016
patio is great
JeffNovember 15, 2012
2013 - 1 Michelin Star

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