- Italian food
- good for dates
- risotto
- great value
- gluten-free food
- (15 more)
- Popular
- Recent
- Tinker BellJuly 21, 2017Omg what isn't.... the Shrimp Scampi was amazing and the Lasagna Bolognese was so rich and creamy. For dessert we shared Cioccolato e Ciliegie. Please come try it you will not be disappointed
- Michael AtkinsonDecember 11, 2015Outstanding bistro! Great food, service, ambiance of a well worn tavern. I had the Bolognese and the mozzarella salad. Four stars for sure. Can't wait to bring my wife here.
- Austin ChronicleJune 19, 2013The comfy bar, great service, and dazzling display of antipasti near the front door lure us in, and the pasta and heirloom tomatoes do the rest. A perennial favorite of our readers.
- JenKuduMay 1, 2016The VESPA is perfectly balanced cocktail with a little heat. Butternut squash ravioli, cacio e pepe (my fave) and bolognese are wonderful. Excellent Italian food.
- Sissy DJanuary 5, 2014Amazing Ahi Tuna appetizer that comes with several condiments. Ask for extra endive if you can't eat bread. Delicious Veal Saltimbocca (before I went gluten free).
- Stone SladeJanuary 18, 2014I got the mixed grill and it was awesome. Sat at the bar to avoid the hour wait. Tom the bartender gives phenomenal service.
- Andy EllisJune 20, 2017Homemade pasta, freshness that is apparent. Authentic Italian in Texas, it's a gem.
- Rene’ A. MontalvoFebruary 1, 2022Their Pizza is out of this world. A wee too long to get our order for all three pies.
- Chefs FeedAugust 22, 2014James Holmes, chef of Lucy's Fried Chicken, eats here on his nights off. He loves the Tartare di tonno. Read more
- Jon ChristoffersenJune 2, 2013It doesn't seem like there's a way to choose poorly from their menu. Also, some of the best desserts you'll ever have.
- Allen PomeroyOctober 23, 2021Bartenders Tom & Joshua deserve 5 stars.Owner gets 0 stars.My wife had an encounter with a male staff member in the ladies restroom and the owner defended the staff member and was rude and dismissive.
- Shane MericleApril 7, 2013Your best experience is if you come prepared to enjoy a multi course meal.
- James HemsleyApril 7, 2010Have the raviolini with goat cheese. Fantastic sauce with just the right amount of heat. The cheese is fantastic, too!
- Monique AucheyApril 10, 2010Mozarella antipasta plate...server was excellent...she added more olives & extra cheese. We liked it so much we ordered a second.
- Patrick QSeptember 5, 2010If Jessie is in the back you are golden! Schrimp with prosciutto is killer! Great wine selection.
- CJOWApril 6, 2011Saltimbocca might mean "jump in your mouth", but it doesnt mean its good. risoto and soft shell crab were much better
- gabriel dJanuary 30, 2011Saltimbocca is heavenly delicious. Mean "jumps in mouth" and it truly does.
- Luciana MisuraMarch 16, 2010My favorite Italian restaurant in Austin, just stay away from their risotto. Everything else I tried was good.
- Order the Rigatoni con Polpete. It's a pasta dish that will make you weep it's so good!
- Stephen DanielsJanuary 10, 2010The oyster appetizer and cioppino were fantastic. Reid was knowledgeable and on top of the service.
- adam lescalleetApril 7, 2009if risotto is on the menu: GET IT. it takes a bit of time to cook, but well worth the wait.
- Trevor JohnJanuary 14, 2013Don't bother the food didn't have any flavor besides salt. To be fair the margarita pizza wasn't bad but not worth the trip.