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Coi

(Now Closed)

American Restaurant$$$$

North Beach, San Francisco

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Coi

The folks at Eater and Michelin Travel & Lifestyle like this place. Would you agree?

60 Tips and reviews

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EaterDecember 5, 2014
This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more
Wilson Favre-DelerueJanuary 28, 2017
Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
EaterApril 11, 2017
The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. Read more
eric bornemannAugust 22, 2020
A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
TripExpertMay 19, 2015
"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
Kara TMarch 8, 2015
The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
SFGateAugust 2, 2014
In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more
Salvador SanchezOctober 10, 2013
This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
Melissa DagdaganOctober 20, 2014
The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
AnngelicaDecember 28, 2015
When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
Daniel BouludJuly 30, 2014
Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
Andrew LamOctober 20, 2010
creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
EaterOctober 8, 2013
A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
EaterDecember 1, 2010
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more
heatJuly 19, 2013
A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Michelin Travel & LifestyleNovember 26, 2013
Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jovana KovacevicDecember 23, 2019
10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
Margaret BaronJuly 19, 2011
Been here 25+ times
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
John Melas-KyriaziJune 11, 2015
Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
Jessica ChanDecember 1, 2013
This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
EpicuriousAugust 25, 2010
Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Robert RoweOctober 7, 2010
Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
Wilson ZhouMay 1, 2014
Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
TeresaNovember 27, 2014
Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
Nespresso USADecember 10, 2012
With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USADecember 10, 2012
With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
AnngelicaJuly 16, 2010
The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more
Avner SchwarzSeptember 4, 2017
Beautiful presentations and great flavors..
Jon B.April 22, 2017
Modern seafood restaurant with eclectic tasting menu.
Andy WangNovember 4, 2019
Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
@JaumePrimeroOctober 28, 2011
what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
Hedan ZengJuly 4, 2018
Thoroughly enjoyed every dish on its tasting menu
Vivien GoMarch 17, 2010
Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more
StephanySeptember 9, 2018
One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
Alex SongAugust 22, 2013
Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Kul WadhwaApril 5, 2012
It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
Odile RoujolJune 27, 2016
Amazing table! Enjoy
Brian BulkowskiFebruary 21, 2015
Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Jason MooreApril 22, 2010
Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
Chefs FeedAugust 22, 2014
Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
Russell BroomAugust 14, 2013
Excellent spot prawns
Rob MakerOctober 1, 2016
An all round amazing experience.
Andrew LingMay 26, 2019
Presentation is quite beautiful
Byron KJuly 10, 2015
Service staff not very attentive for this type of establishment.
Shadi MehraeinJuly 22, 2009
11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
Bora ŞAHİNOĞLUJanuary 19, 2014
The WiFi SSID Coi Guests Key is CoiATiDP
Anton ShusterFebruary 11, 2013
Preserved lemon 6:10 is on 7x7's Big Eat 2013.
🐼May 22, 2016
The Mind Of A Chef - Season 1 - Episode 9
SF WeeklyFebruary 11, 2011
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
Jonathan PaullMay 21, 2009
90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

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