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Gus's BBQ

BBQ Joint$$$$
South Pasadena
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8.7/10
271
ratings
  • Tips
    Fran O.
    "Pulled pork nachos are a must!"(6 Tips)
    Omar P.
    "... pork nachos, the St. Louis Ribs, and the sausage. Definitely worth the..."(4 Tips)
    Stacy O.
    "Corn bread is amazing but huge so it's great for sharing"(9 Tips)
    Carolyna R.
    "Ribs & 2 meat combo with pulled pork and brisket is DELICIOUS!!"(14 Tips)
Tips and Reviews icon94 Tips and reviews
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  • barbecue
  • Southern food
  • ribs
  • brisket
  • cornbread
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  • Michelle A.heart icon on user image
    The baby back ribs were pretty good. It was juicy and flavorful. I also liked the creamed corn. My husband had the fried chicken and waffle and he said the chicken was delish.
  • Dan C.heart icon on user image
    Dan ChenFebruary 27, 2019
    😋 Brick Chicken - so juicy😋 Smokehouse Chili - really good😋 Baby Back Ribs😋 Creamed Corn😕 Brisket(lean) - a bit dry😕 Mac n Cheese😕 Roasted Garlic Mashed Potato - decent
  • Jaime C.heart icon on user image
    Jaime CastilloAugust 7, 2014
    Been here 50+ times
    Try their pulled pork nachos--hands down, the best freakin' nachos you will ever have. And don't forget to order a Bloody Mary to wash them nachos down. You will not leave this place unsatisfied.
  • Natalie M.heart icon on user image
    Natalie MorenoJanuary 30, 2016
    Gus's Famous burger with a side of sweet potato fries cannot be missed. Oh, and don't forget to wash it down with a glass of Southern Sangria.
  • Jennifer P.heart icon on user image
    Jennifer PlummerDecember 12, 2015
    Great BBQ, amazing fried chicken, the braised southern greens are addictive, and the blackberry cobbler is fantastic if you still have room. We've never eaten anything we didn't like.
  • Jenna R.
    Jenna RecuperoJune 26, 2014
    Pulled pork sandwich is amazing. Mix the program and spicy BBQ sauces on the table for an out of this world bite. YUM. Service is fantastic.
  • Darius L.
    Darius LApril 14, 2013
    So good! Baby back rib sammy. Wifey got combo plate with fried chicken (they take the bone out), sausage and beer braised brisket. Everything was so good. The mac and cheese side dish was avg.
  • Saranya C.heart icon on user image
    Saranya ChinnaduraiOctober 14, 2017
    I ordered the picnic platter which comes with pork ribs n chicken bbq and it was just aaaamaaazingggg double thumbs up. portion size was pretty big!! tat me and my husband shared it
  • Rayshawn W.heart icon on user image
    Rayshawn WilliamsJune 9, 2016
    The Brisket burnt ends burger is one delicious mess...and by mess I mean you'll need lots of napkins. Taste so good!
  • Alex W.
    Alex WJuly 3, 2013
    Great BBQ! Make sure to get a rib and two meat or chicken and two meat combo. Their sauce is one the best I've had outside of my fav mom and pop BBQ restaurant.
  • Adam A.heart icon on user image
    Adam AshleyJune 24, 2017
    Been here 5+ times
    Breakfast, lunch, and dinner are all amazing here. The BBQ is amazing. Ir may be the only restaurant in SoCal that serves REAL southern sweet tea.
  • Omar P.
    Omar PatelAugust 24, 2014
    Alright, get the pulled pork nachos, the St. Louis Ribs, and the sausage. Definitely worth the money.
  • Gary P.
    Gary PiaMay 7, 2015
    All-around great comfort food. I particularly enjoy their Pulled Pork Tostada. The Shredded Onion Strings and Cornbread rock, too.
  • Arne K.
    Arne KnudsenJuly 16, 2011
    Been here 10+ times
    I love gus's bar b que everything on there menu has been top notch and consistent although today I had there cheddar grits not so good but nothing could stop me fro coming back to gus's every weekend
  • Brian T.
    Brian TothJune 23, 2013
    The jalepeno jelly that comes with the cornbread is an excuse to get it- a must order! Cocktail list great, and fried chicken amazing
  • Hilary C.
    Hilary CableDecember 14, 2010
    For just a taste of the great barbecue here, try the chicken sandwich. Comes with one side. Add sauce to taste from the containers on your table. Just enough, not too much. Manager Cali is wonderful!
  • Brandon R.heart icon on user image
    Brandon RichSeptember 4, 2013
    Everything is so good here. Def work the price. A bit pricey but worth it. Can't wait to come back and try something new :)
  • Abbey K.heart icon on user image
    Abbey KeckOctober 1, 2023
    Get the deviled eggs, and get the BBQ Brisket tacos, but substitute BBQ chicken for the brisket.
  • Jasonheart icon on user image
    JasonJune 3, 2013
    Been here 25+ times
    A South Pasadena institution; you have to try the BBQ chicken as it's the tenderest, tastiest I've had in a long time.
  • Abi P.heart icon on user image
    Abi PanickerAugust 23, 2014
    Great drinks, good food, met bartender Theo and manager Chris that made us feel very welcome, worth going
  • Jonesheart icon on user image
    JonesJanuary 26, 2015
    Cornbread is excellent, beef brisket is amazing. For sides I like the mashed potato and baked beans
  • Adam G.
    Adam GoldfadenJune 16, 2011
    Been here 5+ times
    Definitely give the Memphis style baby backs a try. They're probably some of the best ribs on the west coast! And who could say no to a plate of BBQ pork nachos?
  • Kathy D.
    Kathy DiazJuly 26, 2010
    Carolina Pulled Pork and St Louis Ribs. Ah-mazing! Creamed corn is bomb too! When I dined here, my brother-in-law ordered their Chicken & Waffles and he said it was so much better than Roscoe's.
  • Nancy F.
    Nancy FriasAugust 3, 2015
    One of our favorite places. But it's our anniversary and they stuck us at small table right behind counter near where the are cooking. So noisy we can't even talk to each other wo yelling.
  • Sylvia G.
    Sylvia GonzalesJanuary 20, 2013
    The Picnic Dinner was delicious enough feed two❤ ribs chicken brisket so goood!
  • eric b.heart icon on user image
    eric bornemannFebruary 9, 2020
    Been here 5+ times
    Pretty good BBQ and ribs for the area. Worth making a reservation so you don’t have to wait.
  • Joe A.
    Joe AcindraNovember 8, 2010
    Excellent Ribs. I have tried their burger also, it is awesome. It costs almost $10 but you will not go hungry. The ribs have that authentic smokey flavor that I love.
  • Eric J.heart icon on user image
    Eric JMarch 28, 2012
    Been here 25+ times
    If here on a Saturday or Sunday, get the chicken n waffles. So damn good! Skip the chicken fried steak, not very good.
  • Paul C.
    Paul ChangFebruary 13, 2015
    Pulled pork nachos. Brisket. St. Louis ribs. Mac & cheese. Corn bread. Slaw.
  • Abdullahheart icon on user image
    AbdullahApril 29, 2016
    The Texas style beef brisket is a must 😻
  • Carolyna R.
    Carolyna RobezzoliMarch 12, 2012
    Ribs & 2 meat combo with pulled pork and brisket is DELICIOUS!! And the cornbread appetizer is sooo good!
  • Heber G.
    Heber GonzalezSeptember 14, 2010
    Labor day weekend... Due to lack of BBQ grill we decided to have some labor day BBQ @ Gus's. I took moneys advice, went with the Carolina pulled pork. I really really enjoyed my sandwich. I had also b
  • Racin S.
    Racin SaubelMay 9, 2017
    The food is amazing. Every time I eat here a piece of me dies and goes to heaven.
  • Daniel L.
    Daniel LandermanSeptember 15, 2011
    Been here 10+ times
    I'm a Gus's pro! Perfect mint Julep! Best chicken and waffles ever. BBQ brick chicken is second to none! GET IT!
  • Bret R.
    Bret RunyanJuly 22, 2012
    Been here 10+ times
    Great service!! Not sure about other experiences, but have been here twice and had amazing service both times. A++
  • Tristam B.
    Tristam BMay 9, 2013
    one of the few places in South Pas open after 9pm. This is such a party town!
  • Hardy L.
    Hardy LeBelMarch 31, 2012
    Been here 5+ times
    PULLED PORK SANDWICH. I've had barbque all over this fair country and this was the best pulled pork I ever had.
  • notoriousLIG
    notoriousLIGApril 21, 2012
    Been here 10+ times
    Pulled pork nachos and jalapeño cucumber margaritas are the best items to help kick off a weekend.
  • Daniel M.
    Daniel MercadoAugust 24, 2014
    The Chocolate Brownie is not bad at all. Right Omar?
  • Ramsey E.
    Ramsey ElsayedSeptember 29, 2013
    It's a good place but everything went wrong unfortunately! Table was tilting, ran out of brisket, no refills, no substitutions in the menu. Manager is really nice but I just didnt like the experience.
  • Anna G.
    Anna GarciaOctober 31, 2014
    The barbecue chicken and meat is excellent
  • Irene C.
    Irene CruzSeptember 29, 2014
    Food just ok,Chicken not seasoned,flavor only in the sauce,Red Beans& Rice dry, don't put cherries&cherry sauce on Chocolate Brownie. Corn bread-over cooked. Could I do better? Yes.
  • Marci R.
    Marci RosenblumDecember 26, 2009
    Great BBQ restaurant... I love this place I go there for lunch twice a week, the staff is amazing and so is the food. Best TORTILLA SOUP ever! Read more
  • Offbeat L.A.heart icon on user image
    Offbeat L.A.January 28, 2016
    Renovated BBQ joint originally opened in 1946.
  • Stacy O.
    Stacy OngJune 3, 2013
    Corn bread is amazing but huge so it's great for sharing
  • RudeRudy C.
    RudeRudy CaballeroNovember 30, 2012
    Came here for years... Now waiters are fucked up snobs who expect tips for great service opposed to offering great service to earn their tips...
  • Cat V.heart icon on user image
    Cat Vega HernlundOctober 1, 2014
    Excellent customer service, delicious food and fresh lemonade.
  • Scott R.heart icon on user image
    Scott RossMay 15, 2015
    Been here 5+ times
    Memphis ribs, the tri-tip caprese sandwich!
  • J.d. M.heart icon on user image
    J.d. MareshAugust 8, 2014
    Been here 5+ times
    Southern fried chicken and Cornbread. You will never go wrong.
  • Maija C.heart icon on user image
    Maija CrescentJanuary 7, 2016
    Ribs and collards greens are delicious
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