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Clyde Common

(Now Closed)
American Restaurant and Cocktail Bar$$$$
Portland
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  • Stars
    The folks at Bon Appetit Magazine and Food & Wine like this place. Would you agree?
    • Bon Appetit Magazine
    • Food & Wine
Tips and Reviews icon218 Tips and reviews
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  • Danielle C.
    Danielle ComerOctober 7, 2013
    Very cool space and tasty cocktails. Stopped in for lunch but found the wait too long from placed order to served, and the Clubs were dry. Thankfully, the amazing butternut squash soup made up for it!
  • Samantha
    SamanthaDecember 19, 2015
    Too many great dishes to snap! Fabulously delicious were the brussel sprouts & beef heart, gnocchi, crab with uni butter, prawns a la plancha & rainbow trout with curry butter & the Negroni! 😛
  • Paull Y.heart icon on user image
    Paull YoungSeptember 28, 2014
    Best option is to share several dishes. Standout was Sweet Potato Gnocchi. An Oregon pinot noir pairs amazingly well with the pork belly.
  • Serious Eats
    Serious EatsOctober 3, 2013
    Ultra-hip restaurant and craft cocktail bar in the Ace Hotel with communal seating and unique menu items like rabbit liver mousse and popcorn dusted with ancho chile powder.
  • Camilla C.
    Camilla CalhounOctober 27, 2013
    Really modern, crisp spot. Great ambience. Sit at the bar and tell the bartender what spirits you like and don't like. My cocktail was amazing... Vodka, soda, apricot liqueur, cardamom bitters, lime.
  • John D.heart icon on user image
    John DuarteApril 10, 2019
    Ambiance paired with great tasting cocktails and very personable bartenders made for an awesome night. The track & field and Dagobah system cocktails were our favorites.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Inside the Ace Hotel, one of my favorite, most consistent restaurants. It's a seasonal menu, but the menu isn't huge, so worth taking a look to make sure there's something you'll like.
  • Gladys
    GladysDecember 2, 2012
    The ONLY place I've ever seen in the US that does Caesars. Order one up, I promise it's so much better than your run-of-the-mill Bloody Mary that you won't be able to do without the Clamato ever again
  • Natasha R.heart icon on user image
    Natasha RogenApril 14, 2018
    Brunch!! Today is the first service after 2+ years and it is fantastic! I had eggs benedict and sourdough pancakes and it is incredible! The cocktails are perfect.
  • Andy M.
    Andy McMillanMarch 10, 2013
    Been here 10+ times
    Oft considered the de-facto Portland experience ("oh, you have to go to Clyde Common!"), so it gets pretty packed. My tip: order a sazerac from the bar and take it out to the sofas in the Ace lobby.
  • Eater
    EaterMay 28, 2014
    The self-proclaimed “European-style tavern” is also a great place for food to accompany those JBFA-nominated cocktails. Read more
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    One of the best happy hours ever. Order a bourbon renewal, get the burger and be thankful for life.
  • Kenneth M.heart icon on user image
    Kenneth MacArthurSeptember 2, 2017
    Seriously cool spot. No gluten-free mentions on the menu, but staff were very accommodating about gluten-free. Make it even better by putting GF on the menu!
  • An K.heart icon on user image
    An KikApril 22, 2018
    We love this place! Dont miss it! The steak is amazing, like the bussels sprouts or any other dish, really!
  • Tatiana O.heart icon on user image
    Tatiana OrlovJuly 21, 2013
    b.m.o.c cocktail. terrine. beet salad. happy hour. long bath in your amazing ace hotel room upstairs. i am in love.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    You’ll dine at communal tables, where you’re almost certain to make a new friend or two, if only because you’ll probably need help deciphering some of the exotic ingredients on the menu. Read more
  • Of a Kind
    Of a KindJuly 10, 2012
    "Local jewelry phenom Sara Dudzinky, of "better late than never," has been frequenting (and loving) this spot for 2 1/2 years! Check out these awesome Ocean Quill Studs by Sara for OfaKind.com!" Read more
  • ArtJonak
    ArtJonakSeptember 24, 2012
    Fried chicken livers, pickled grapes, pappardelle, calabrian chiles, fideos, squid, scallops, sausage, squid ink, aioli, buffalo pig face, white bean puree with olive oil... yah, eclectic food!
  • Vino50: Grape American Road Trip
    Try the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA.
  • Enrique G.heart icon on user image
    Great cocktails, extensive liquors assortment, and the happy hour is veery affordable
  • Peggy G.heart icon on user image
    Peggy GartinJanuary 15, 2017
    Very good, very expensive cocktails. Stayed next door at the Ace Hotel for work, and couldn't eat here without blowing my per diem. Open on July 4, unlike a lot of places.
  • Darrin Q.
    Darrin QuillenJanuary 11, 2012
    Been here 5+ times
    It is the only bar where I've told the bartender to make me a drink without ordering anything specific. He asked me what kind of liquor I like and a few minutes later I was drinking gin perfection.
  • Food & Wine
    Food & WineApril 21, 2011
    Communal seating defines this airy, industrial "tavern." It has inspired small plates (popcorn with pimentón) and fantastic cocktails like the Ivy League (bourbon, cherry brandy, green walnut liqueur)
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more
  • Benjamin C.heart icon on user image
    Benjamin ChaitDecember 15, 2014
    Been here 5+ times
    A terrific brunch spot in downtown Portland. Breakfast sandwiches, fried chicken and pancakes and eggs Benedict are all delightful.
  • Julia K.heart icon on user image
    Julia KAugust 13, 2016
    Bourbon Renewal and popcorn make a lovely afternoon snack.
  • Bommyheart icon on user image
    BommyJanuary 4, 2015
    Great ambiance, food, and cocktails. Not too long of a wait but it's best to make reservations. Wonderful staff.
  • Jeena J.
    Jeena JamesJune 11, 2016
    Barrel aged negroni, rag and bone for cocktails and spicy popcorn. Amazing!
  • Jerome P.
    Jerome PandellJuly 2, 2011
    East of Eden is a perfect drink if you're visiting from San Francisco and more familiar with that type of mixology. Thanks to Timothy at Bourbon & Branch for the recommendation!
  • Andre W.
    Andre WyattFebruary 20, 2015
    Great option if you're hungry for food and craving a cocktail, but not a great option if you're intimidated by the idea of community tables.
  • Zac S.
    Zac SniderOctober 6, 2014
    Awesome barrel-aged cocktails, and european style food. Go for a Negroni
  • dj clint kuperheart icon on user image
    dj clint kuperJune 2, 2014
    Garlic roasted cashews for happy hour are amazing. Didn't get a pic because they were so good and I ate them.
  • Serious Eats
    Serious EatsOctober 3, 2013
    Don't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.
  • Neil R.heart icon on user image
    Neil RososJuly 4, 2015
    Great bourbon selection. Jeffery Morganthaler tends the bar, and he makes phenomenal cocktails.
  • Kevin N.heart icon on user image
    Kevin NJuly 11, 2018
    Really nice ambience / decore. Innovative and delicious menu. Fantastic cocktails
  • Eater
    EaterJanuary 10, 2011
    Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We love the Bourbon Renewal! Also try the Rabbit Agnolotti & the Pastrami Short Rib!
  • Megheart icon on user image
    MegOctober 27, 2013
    Delicious cocktails & food. Knowledgable and friendly staff. 2 blocks from Powell's.
  • Vincent I.
    Vincent IadevaiaJuly 15, 2013
    I ordered a Clyde burger with a fried egg on top at 9am and it was one of the best decisions I've ever made.
  • Sabra N.
    Sabra NelsonApril 2, 2015
    Great cocktails, unusual aperitifs, fabulous food! Very untraditional but it feels like home!
  • allison
    allisonJuly 7, 2013
    Have fun hipster watching while drinking a cool cocktail and munching on spicy ancho chili popcorn.
  • sabrinawc
    sabrinawcAugust 30, 2014
    One of the best spots for happy hour and late night. Get the daily popcorn special!
  • Kevin C.
    Kevin CrothersJune 7, 2011
    Fideos, squid, scallops, sausage, squid ink, aioli. This starter is so deliciously decadent it should only be served in new orleans. Eat it and change your life.
  • Miki R.heart icon on user image
    Miki ReynoldsApril 14, 2014
    Happy hour from 3-6pm everyday is a STEAL! Get the BMOC.
  • Henry K.heart icon on user image
    Henry KimMay 7, 2015
    Happy hour burger is simply amazing. Must try.
  • Gayla R.heart icon on user image
    Gayla Reese WalshOctober 17, 2015
    Award-winning cocktails and eclectic small plates and entrees you won't find anywhere else.
  • Cooper S.
    Cooper SmithAugust 13, 2012
    Amazing selection of bourbon. If you're looking for a cocktail, try the Bourbon Renewal :: Maker’s Mark, lemon, cassis, bitters
  • Sarahheart icon on user image
    SarahOctober 17, 2014
    The beef cheeks are ridiculous!! Chef Carlo is incredible!
  • Maciej S.
    Maciej SkierkowskiOctober 12, 2013
    Been here 25+ times
    When waiting for a table go around the bar and wait in the Ace Hotel lobby for a quieter atmosphere.
  • Christopher L.heart icon on user image
    Christopher LimaOctober 6, 2016
    Bourbon Renewal is outstanding. This place blows away all the other "great bars" in Portland.
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