- great value
- fritters
- chocolate cake
- cute
- frittatas
- (8 more)
- Popular
- Recent
- MaryAnne BobrowJanuary 17, 2014This is the kind of small, family owned Italian restaurant you hope to find in a city you've never been to before. Small, may 15 tables, freshly made pastas and the wait service was superb.
- Niki BlakerApril 2, 2017The lobster frittata appetizer which was amazing. Husband ordered the gnocchi which was excellent. I ordered the Bolognese with GF spaghetti. Honestly couldn't tell the difference it was that good.
- A SSeptember 22, 2015Top notch food and service. Their Bolognese sauce will make you want to lick the bowl! Arancini, spinach-feta ravioli and the risotto will leave you wanting more.
- Ada AannestadOctober 5, 2017Really good seafood pasta and tomato sauce. So nice employees and a lovely old man working there as well
- Anastasia BelozertsevaOctober 7, 2013I loved the grilled octopus app- the octopus was so meety and the portion was definitely of a shareable size. The seafood ravioli is just heavenly!
- Francis VazquezSeptember 18, 2014Amazing food!! Meatballs, tiramisu and chocolate cake are delicious!!
- IWalked Audio ToursOctober 1, 2011#1 - IWalked Boston's Top 10 Italian Restaurants. Look up any top 10 list & this is guaranteed to be on there. Only seats 39. Does not serve coffee nor desert though so turnover is more timely.<LINK> Read more
- FiorelliJanuary 16, 2012Cute and cozy! Had an absolutely amazing dinner here. Would definitely recommend the Frittelle Di Aragosta (lobster fritters)!
- Nicky LabonteApril 3, 2012They have the best Chef here at Terramia! Make sure Chef Joshua is working when your there. Truly amazing!!!
- Dana OMalleyDecember 13, 2012Skip the "signature" seafood pasta and go for a secondi or more classic pasta dish.
- Kirsten MohrApril 25, 2010If you're in the mood for a hearty pasta dish, the Gnocchi Ai Funghi is to die for!