Don't bother with the toppings--the real deal is a Margherita Pizza. This is a place where you should enjoy the flavors of basil, tomato, garlic, and olive oil, not pepperoni or sausage.
Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.—Mpls.St.Paul Magazine, February 2011
There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
Punch Pizza has eight locations in the Minneapolis/Saint Paul metropolitan region.