- mac & cheese
- cocktails
- happy hour
- eggs benedict
- breakfast food
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- It’s in the historic landmark Farmers & Mechanics Bank, w/ 34 ft vaulted Art Deco lobby. Breakfast is good, scale of 7/10. It’s literally dining or drinking in a bank lobby, too cavernous for me.
- Rob WilkAugust 12, 2014Bank is located in the lobby of the Westin hotel. Food is really good. Get the Tomato soup as it comes with challah grilled cheese on the side. Great for dipping.
- Eric TigreDecember 19, 2010Inside the former Farmers and Mechanics Bank, Bank Restaurant offers a great lunch, dinner and cocktail menu. Step into the vaulted ceiling space and enjoy drinks and a bite with art deco ambience. Read more
- Duccio MondanelliOctober 27, 2017Great cocktails. Check out the weekly events like the free art exhibitions!
- Gabriel PincusDecember 22, 2011It's been said, but the mac 'n' cheese is absolutely phenomenal - coupled with the awesome ceaser salad it's a great dinner
- Jim GoodenMarch 28, 2016Fantastic decor and atmosphere; on a Sunday evening, the place was completely empty.
- Bill HurleyDecember 19, 2013Spectacular food and people! Best place for a holiday party. #signatureconsulting
- Andy DavisJanuary 25, 2015Service was friendly, drinks were good, food was average at best. Everything is way overpriced. If you decide to go, make sure you have plenty of time as they are not quick about anything.
- The rockshrimp app is the bomb! Only $5 during happy hour!
- Marcy TweteOctober 24, 2009Have the macaroni and cheese from the sides menu - it comes with truffle oil, though, and I prefer to order without.
- Thomas WendtSeptember 21, 2010Grilled salmon on the lunch menu is amazing. The lemon emulsion dressing rocked my world.
- Toreya SheaNovember 6, 2010Do not order the squash tart entree. It it absolutely horrible. It literally had what I can only describe as cheese whiz with a dollop of cream cheese.
- Jeff JensenJanuary 19, 2014Not worth it. Ok-to-good food; not amazing; therefore overpriced. The host provided best service, not the waiter.
- Leslie RichmanJanuary 7, 2013Buyers Remorse best describes this place. Horrible over priced food. Ther is a reason they had reservations available on NYE 2012!