- espresso
- marocchino
- casual
- paninis
- good service
- (11 more)
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- A good morning starts with an apricot cornetto ( Italian apricot croissant) and a Marrocchino ( shot of espresso, cocoa powder, and some milk froth ) in this little hole in the wall.
- Jamie BreenNovember 30, 2015bitter coffee, no microfoam texture. Perfect place to go to impress a date with your vast knowledge of Italian coffee because "you spent a semester abroad" only if they've never been
- An espresso and cornetto (Italian-style croissant: plain or stuffed with vanilla cream, chocolate or apricot) in the morning at the counter... a little bit of Rome in NYC.
- Jole CarlinerAugust 2, 2013Sandwiches good, canollis are great & espresso is wonderful.The men who work there are friendly. The customers , who seem to hang out there are from nearby offices. Very nice. a great discovery.
- AlexDecember 3, 2013I don't even typically drink espresso... but this place does it amazingly. try the marocchino - you won't regret it.
- Carolyn DavisFebruary 13, 2015Go there for the coffee, come back again and again for the mini Italian pastries and delicious prosciutto panini.
- Charles CarliniDecember 30, 2012Aside from their great espresso, try their scrumptious panini. They're the best in town.
- Andrew FurmanNovember 18, 2015It's really crowded here during weekday afternoons. Also they don't have iced coffee, just iced americanos
- Iason Beton-venJanuary 23, 2014Maybe the first real espresso I've ever had in the US. Excellent choice, good location and traditional Italian stand style.
- Cillian SharkeySeptember 5, 2014Espresso is typical traditional Italian (bitter, a little burnt). Filled cornetto is good. Standing room only as befits an Italian espresso bar.
- Mariel LëmairApril 16, 2017Best cappuccino in town. Get there early enough to pair with their freshly baked, warm apricot croissant 🥐 .
- Polina WeitzMarch 9, 2019Tiny spot, mostly for take-out, selling an ok coffee and a few food items. Hoestly, I wasn't too impressed with the coffee, and the prices were pretty high (PLUS they charge $1 extra for soy milk).
- Emanuel VieiraJune 30, 2015This for people who really like coffee 🍵 . Very good quality coffee with that pleasurable aftertaste.
- Lauren EamesAugust 16, 2014The espresso and pastries are delicious! Free refills on tea as long as you stay.
- As good as the other Zibetto store but a little bit worn though. Best Espresso in NYC.
- Caroline WardJune 20, 2013Was excited to visit this little cafe, but coffee very mild and croissant was sweet and spongy rather than flakey. Atmospheric an nice staff.
- Nino PjetriJanuary 2, 2015Best coffee in NYC. For true connoisseurs of good coffee. Careful you may never go to starbucks sgain.
- Maya Jimenez 😬September 19, 2012The most delicious bestest Italianest espresso bar in the city. Cash only but so worth it.
- Leyla AliMarch 17, 2018The older gentleman making coffees is lovely, however, the younger lad was extremely rude. I will not be returning, which is unfortunate because I really enjoyed the coffee!!
- Very traditional Italian coffee. Right way to start your day
- Adrienne SJanuary 23, 2012Excellent coffee and apricot croissants just like in Bella Italia. (4 of 4 petals via Fondu) Read more
- Raja HFebruary 5, 2012Triple espresso to start the morning? Zibetto is a great spot, especially if you're aware of how bad Starbucks is.
- Order your drink to stay...and enjoy the european accents that fill the air....delish
- beth roddyOctober 31, 2011Due reasons to visit: authentic doppio espresso and authentic Italian dreamboats vending baci.
- Expect to be crowded, but best in Midtown by a mile
- Jessica MartinezFebruary 21, 2014Best coffee place in NY. Especially when you're tired of Starbucks.
- Find. Eat. Drink.August 14, 2010You'll feel like you're in Europe. Barista Anastasios Nougos trained at the famed espresso bar Sosta in Stockholm. Read more
- Peter LadaNovember 18, 2014Horrid espresso in the Parisien tradition. No longer cuts it in this town with the Blue Bottles and Toby's... Never again.