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- Village VoiceAugust 27, 2014Wok-tossed chicken with chilies- Nubs of poultry get pan fried until crispy, tossed with blistered red chili peppers, & then doused in oil imbued with the mouth-numbing heat of Szechuan peppercorns. Read more
- EaterJanuary 23, 2013Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
- Melissa ChaiJanuary 4, 2016Awesome chili oil sauce in the dumplings. If you want something different and authentic, try the sautéed bamboo shoots with pork. Huge portions that will last 2-3 meals.
- Midtown LunchJanuary 12, 2012The double sliced pork belly with chili and leeks is as close to a must order as you can get at this amazing spot. Best Sichuan in Midtown. Read more
- Fuat ŞahinAugust 27, 2014Amazing dishes the general tso chicken was amazing. The soups perfect . Fast service but old decoration. The porsions very big watch out to over eating. Was the best in my NY chinese foods
- David BanJune 24, 20152 legit 2 quit ordering their Mapo tofu (best I've had outside China), Dan Dan Noodles & crispy Lamb. If you like Szechuan peppercorns, you're in for a treat.
- Chubs MathurMarch 23, 2016Braised crispy tofu with pork & shrimp in garlic were delicious and fun to share with a friend. That chili oil is 👌🏽 to be honest, I didn't think the food was that spicy as everyone keeps saying!
- Tom BurnsOctober 6, 2017Loved the general chicken and spring rolls. Spring rolls weren’t greasy at all. Also had the spicy cashew noodles, which were a great appetiser.
- LaurenJuly 30, 2014Dan Dan Noodles are A+. Chili Cumin Lamb is top-notch. I found the Double-Cooked Pork Belly to be boring, but I would vote the Spicy Garlic Baby Eggplant for President. 👌
- One of the best Sichuan restaurants in the city. Cold sesame noodles, Dan Dan noodles, cumin lamb, wok tossed chicken and chiles, double cooked pork... All excellent.
- Hot & sour soup best I've ever had. Spicy hot & sour cellophane noodles, excellent. Chewy nest of noodles in molten lava broth. Sliced pork belly, delicious.
- Raven TAugust 7, 2014Spicy cold noodles (the best I've had in the city) + one entree was enough for 2 hungry people! There was still food leftover. Pretty awesome for a place on this part of Midtown.
- summer daidoneApril 3, 2015The chili sauce that came on my pork dumplings was amazing. Best Chinese food (chicken and broccoli specifically) I've ever had, and I've tried that EVERYWHERE.
- Natalie FreilichJanuary 10, 2013Pretty authentic Chinese cuisine in New York City, as told to us by a couple of Chinese ladies who sat down next to us. Try Szechuan dumplings, and the angel hair. Everything was great.
- Soo YooMarch 18, 2014If you like spice this is the place to eat! Fish in chili oil is delicious; beware of throwing back too much of the oil.. it will run right through you. Learning the technique is half the fun.
- EaterJanuary 7, 2014Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
- Adam MayNovember 11, 2015Spicy cumin lamb, and double cooked pork belly, and the spicy cellophane noodles, and the dan Dan noodles and everything on the goddamn menu
- Kiwi WangOctober 4, 2016Pretty authentic. Used to be more so, but as they've gotten more popular they've adapted to a wider palate naturally. Get the spicy dumplings and the capsicum lamb!!!
- Food NetworkOctober 2, 2014Their specialty dish is the Crispy Lamb Filets with Cumin but diners give equal praise to the Spicy Sesame Noodles and Chef's Ma Paul Tofu. Read more
- Mohammedali GangardiwalaJanuary 2, 2012Everything you eat here is going to be awesome if you are near this restaurant do not forget to try the Brisked Lamb with napa sauce abd chillies..i hope i mentioned the dish right
- The Corcoran GroupAugust 26, 2013Great lunch specials at this Midtown Chinese joint. Our favorite dishes remain the Dan Dan Noodles and the Spicy Cumin Lamb.
- Zeba SiddiqiMarch 23, 2016Really good place for spicy chinese! Chicken with Garlic sauce & lo mein were delicious
- Food NetworkAugust 15, 2011On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. Read more
- China Daily USAMarch 4, 2011This restaurant is where you can find some authentic Sichuan spicy food such as Shuizhuyu, spicy boiled fish, and really nice hotpot that can warm you up in the cold winter of New York City.
- Emil HNovember 21, 2016Spicy cold sesame noodles are unlike any I've ever had. Some of the best chinese food I've ever had.
- Amir ZonoziNovember 7, 2014Cumin lamb is super dry, go for the chicken egg plant, spicy sesame noodle and pork dumplings
- Oliver HJune 13, 2013Great: mapo tofu, spicy fish and cabbage, Dan Dan noodles. Good: spicy dumplings. Mediocre (as one might expect): scallion pancakes. Great value.
- Seb PeekAugust 28, 2013When a Chinese food restaurant has every table filled by good looking asians, they must be good! I ordered the General Tso Chicken, and it was amazing!
- Village VoiceOctober 2, 2014Ask for this mouth-watering off-menu dish: wok-tossed chicken with chilies. Read more
- BrianFebruary 12, 2012Double cooked pork belly with chilli leeks is my go-to item here. Fatty pork, spicy chill, and sweet/oniony leeks over white rice makes my mouth water.
- Joyful BellyAugust 8, 2014I cannot say enough good things about the Cumin lamb. I have had dreams about it. I have cravings for it. Completely unique.
- regine jeromeMarch 31, 2015Their choices are awesome. I will definitely comeback to try some meat dishes.
- Seth BaronMarch 25, 2015Ask for (and I probably spelled it wrong but sound it out) La tsu tzee - it's a spicy chicken dish not on the menu and it's phenomenal.
- Yoni ZloczewskiDecember 19, 2015Stick to the Szechuan dishes Mapo Tofu, Dan Dan Noodles, Cumin lamb coming here to get beef and broccoli or general Tso's is foolish
- Katie FlynnJanuary 5, 2012Make sure to get the Dan Dan noodles and the Szechuan pork dumplings with roasted chili soy. The crispy lamb filets are good, but only if you really like cumin.
- Usually easiest to get a table at lunch between 11:30 & 12. If you're solo, they might stick you close to other people. Works for me!
- Still a hit or miss place but can be pretty good. Saw that they had steamed juicy pork buns. Was a little iffy about ordering them from a szechuan place... they came out frozen on the inside.
- Anjali MalhotraFebruary 16, 2012Try the Stir Fried Prawns Chili Minced Pork & Veggie - I crave these beautiful large shrimp, mildly spicy chili pork and crunchy asparagus once a week.
- John BigbooteFebruary 12, 2014ask for specialmenu. fiery duck tounge & feet. slice beef tendon. spiced diced rabbit. pork intestine w/hot pepper. beef chen-du
- Michelin Travel & LifestyleAugust 16, 2011This perpetually busy midtown spot is serious about spicing things up with an incredible Sichuan kitchen. Get here before or after the lunch crowd to avoid a wait. - Inspector
- Mushroom casserole is delish. Sesame noodles and cucumber salad are musts if you like spicy apps!
- Excellent Sichuan - smoked tofu w/ celery, dan dan noodles, cold cucumbers, cumin lamb, tea smoked duck, pork belly with leeks and fish specials are all tasty.
- Steven GrimmMay 24, 2015The mapo tofu is very authentic, similar to what I had when I visited Sichuan province in China.
- Angela CaiAugust 17, 2015Very good food, I order lunch from here all the time, good service, twice cooked pork is the best.
- Ernesto GutierrezJanuary 20, 2017A bit on the fence on this one. If you are in the area and feel like having some spicy Chinese, this is your place. Otherwise head over to Chinatown.