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Sanctuary

(Now Closed)

American Restaurant$$$$

Downtown East, Minneapolis

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Sanctuary

26 Tips and reviews

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Chaya MilchteinMay 6, 2015
This is a wow place! Food was to die for. Portion was small but the melody of tastes will make me drive here from Wisconsin just for dinner. It is quite pricey though, so be aware.
City PagesFebruary 13, 2015
Even though the menu is described as "New American cuisine deftly prepared and spiced with classic Mediterranean and Japanese influences" they raise the bar on tostadas with the Braised Pork Tostadas! Read more
IsameowNovember 8, 2014
Ahi tuna special was so tasty and unique with the chili truffle oil and cured peaches. pork chops were huge portions altho I wouldn't get it again. St Germain cocktail was A+
Allison NiksichSeptember 21, 2018
Oh my goodness how have I not discovered this place before? Absolutely amazing. The lobster and filet mignon bites were so amazing and a must have!
Christine StiffAugust 30, 2013
Their specialty drinks are very creative, appetizer was refreshing. Both the marlin and the New York strip were delish. Triple leche finished us off. Will return!
Anthony MorleyNovember 16, 2011
The bartenders Patrick and Jessica are fantastic, both make great drinks and are great to talk to. I have never had even an average meal here. Everything has been impressive
NicholasFebruary 9, 2013
Been here 50+ times
Food, atmosphere, and staff are all excellent! Try the steak as it might be the best in town!
TomJune 22, 2013
Been here 5+ times
Anything Patrick puts in a glass, just drink it... It will be amazing. Anything.
Greg GilesNovember 4, 2011
Just because something on the menu sounds odd, don't let it scare you! Chef Patrick is a mad genius with flavors.
Ali LeonardOctober 11, 2013
Try the bloody sidecar cocktail and enjoy the gargoyles!
Jacqui SevenNovember 7, 2011
Ask for Patrick the Bar Keeper!! He Makes a great drink and awesome company.
NicholasJanuary 30, 2012
Been here 50+ times
Patrick at the bar can make you any drink you'd like. Plus he is funny as hell!
Steven LadinJune 29, 2012
Amazing bartenders. True artists.
Kim LysakerDecember 20, 2011
The coco loco is amazing! Get it.
Greta LevittFebruary 27, 2014
Try the U10 Scallops -
Jeremie CarlsonJune 25, 2011
Amazing wizard of a bartender. Ask for a sazerac
Dot WonderFebruary 25, 2015
Been here 25+ times
Always a great meal!
Victoria SFebruary 22, 2011
The braised short ribs are divine. Get them.
Rochelle Allison-Twin Cities RealtorMay 20, 2012
The Bloody Boxcar is awesome
Erika DodgeAugust 19, 2010
Been here 10+ times
Talk to Jessica at the bar for an extra dry martini with some hand stuffed olives.
Madeline StevensJune 18, 2016
Super expensive yet tiny portions. Bread was stale. Staff were very friendly though
Paige LathamMay 18, 2011
Two words: Beef Carpaccio.
Nathan GustafsonSeptember 5, 2010
Order absinthe, and you'll get a great show.
Sonia Brisson-SmithAugust 19, 2010
Been here 10+ times
Highly recommend a 42 Below Dirty Martini w/ stuffed olives!!
Scott JohnsonJuly 26, 2013
Very expensive, and the meals are super tiny.
Tahir KOctober 8, 2010
Could we invest in some decent stemware, please?

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