Great happy hour! Ordered the pork ribs twice, lobster dumplings were delish! Ahi tuna roll was a bit disappointing and you can skip the lump crab fried rice as well. Drinks and mango mojito🍸🍷
Loved the sushi, the trio of fish plate was subpar that had a very dry salmon. Ended with tasty chocolate molten cake. Thumbs up to the awesome service. The place was quite empty for a Friday night.
A must-visit, the aloha here makes you feel right at home. Take a seat by the bar and order the poke, butterfish and delish napa/sonoma wine. Don't forget to save room for the famous chocolate souffle
Great food, great drinks and mostly important 10/10 in customer service! I really enjoyed the setting of this restaurant.Must try: Chocolate souffle and a good port wine!
Fish was good. But kinda overpriced. Also no real Hawaiian food. I would just call it a seafood and steak house. I would probably skip this place next time
Was my favorite pIace to go, but this time was disappointed they substituted tuna with salmon on the Roy's Trio, and service was not the same. We won't be coming back to Roy's San Francisco any more.
I'm disappointed in the lack of Hawaii on the menu. They don't even have Kona coffee. The dessert is a lava cake, not a soufflé . There is a big difference.
I lied. Not yum. I had to send back my chicken because it was raw. Also, my companions lobster was old and overlooked. In fact, he's in the bathroom throwing up for the 3rd time from the food.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around th...