- good for dates
- outdoor seating
- scotty
- restaurants
- risotto
- (15 more)
- Popular
- Recent
- Wade SchenckNovember 30, 2013Everything is al a carte. If you want a side salad it can be $8+ for one. Kinda got duped on that one. Otherwise fantastic service and great good.
- sara mae pickleApril 16, 2023had a great experience because we were there at 8pm when the crowd died down. would have to yell at one another to have a convo otherwise, but they do have an ok patio. thanx for the gluten free menu
- Jeff B.July 13, 2018The seafood special I chose was pan-seared trout over farro and tomato sauce-excellent, especially when paired with the German Riesling ($9 a glass)
- C DFebruary 15, 2013Always fantastic food and service. Nice classy place; don't dress down. Heirloom grain salad is incredibly good!
- Shana JordanNovember 20, 2013Great food and service! Butternut squash was great! We also really enjoyed everything else: the walleye, chicken parm and ahi tuna.
- Arielle LenoxOctober 1, 2018Great wine and food selection! They have a good variety of Gluten free options too.
- Grant LambertDecember 31, 2016It has a very warm decor. A great place for drinks and wonderful food as well.
- Shruti AJuly 25, 2013Don't come here if you have a car inferiority complex as the parking lot is full of Mercedes, BMWs and other swaggy cars. But if this doesn't bother you, nice food and great service!
- Alfredo RodriguezJuly 12, 2014One of my fave dinner spots. A hidden gem. Great menu, great dining atmosphere.
- Ben OlsonAugust 25, 2015I had the Shrimp Linguine. It was good, though I was jealous of the spicy crab spaghetti someone else ordered.
- Emily DyessApril 26, 2012Order their "Soft Fontina Ploenta" appetizer and the "Limonetta Bella" dessert from the dinner menu! Outstanding! :D
- ShirleyAugust 25, 2013Wonderful atmosphere and delicious food! Highly recommend red pepper pasta with scallops!
- steve clarkeMay 30, 2011The steak is great. The mushroom ravioli was killer but best of all - our server Michelle was over the top good - ask for her!!
- Michael SweeneyApril 1, 2014When dining in the restaurant, ask to sit in Scotty's section. Best server in town.
- Angel YackelJune 22, 2011Sit out on the patio, because it's really loud inside when it's busy. Caramelized Brussel Sprouts are to die for!
- Kate Hale SalvatoreMarch 21, 2014Wonderful food, highly recommend starting with the Parmesan Crusted Shrimp.
- Lauren MelcherFebruary 19, 2013the Harvest Grain salad will haunt your dreams and perhaps even convince you to write to Bon Appetit magazine, begging them to find the recipe for you.
- Great Food. When they have it in season the Copper River Salmon is to die for.
- Awesome crab cake sandwich, a little slow on service over lunch if you're in a rush
- Seattle's GoofApril 1, 2011Really? Bartender told me the risotto is made with cream. Is this Olive Garden or a place attempting to be a classy Italian spot? Learn how to make the basics. Tenderloin crustini was great. Entree ok
- Steven DenisonApril 9, 2011Just had the chopped salad and Porcini Pork Chops....Awesome flavor and top notch service!!
- If you like strawberries and martinis, ask for the strawberry martini with Chopin
- Michael MagineMay 13, 2011Enjoyed a fantastic meal with my boss and 2 collegues. I was referred to this place by a fellow foodie named Scotty. Scotty, is a waiter here and took good care of us.
- Raquel JamesOctober 6, 2010Heirloom Grain salad is the best, as is the roasted Brussels sprouts and pizza!
- AJ KIngApril 16, 2010THEA the bartender is the best! The 2nd best is their Shrimp Linguine with extra spice!
- Seattle's GoofApril 11, 2011Attempted a 2nd experience. Burnt pork chops ordered medium. Mistakes happen, it's the recovery that concerns. Never an apology. A simple "I know your expectations were not met sorry." it was comped.