"Tarallucci e Vino offers snacks to drinkers at the bar on weeknights from 4pm-close every night. The plates change each day but offerings typically include pizzette, quiche and olives." - eater.com
Got nutelladonut and tartufo (bfast sammie) for brunch. Both were yummy. Italian place so they don't have ketchup for ur potatoes and hot sauce is more like chili oil? Not busy for brunch
Brunch tip: if you prefer sweet over savory, the French toast is a must have. It's stuffed with goodness and melts in your mouth. Top it off by paying with Cover!
Your devices running out of juice and need a charge? Grab the two top in the back right and you'll find an outlet tucked away beside the bench. Closest seat to the loo but hey, more Snapchattin'!
If you're here for breakfast, order the ham and cheese croissant. But have them make it with a honeywhole wheat croissant -- it's like a honey-baked hamwich.
The breakfastbar at Tarallucci is always full of authenticpastries and authentic Italians. Order a (perfect!) croissant and some coffee and pretend you're in Milan, before heading to Daffy's.
In the morning try the excellent coffee and a whole wheat honeycroissant, custard filled bombolini or cornetti that rival anything in Italy, in the evening: great wines by the glass and small plates.
NearSay contributor Dana James, a.k.a. the Food Coach, recommends "For something more indulgent, try the poached eggs over polenta and porchetta, or the speck and goat cheesefrittata.
Taste - The Stella Panini, a pairing of albacore tuna with marinated artichoke hearts on pressed ciabatta that's smothered in mayo. Not an extraordinary sandwich but a satisfying one. Read more
For dinner, you can't go wrong with the Fregnacce al Sugo di Papera, wafer thin sheets of pasta filled with duck sugo, and parmigiano reggiano. Perfect on a cold winter's night.