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- Al BradleyApril 26, 2015The atmosphere is great and the people are nice. The seafood pasta is amazing and the bbq shrimp. A great local place away from the tourist areas.
- Chuq YangNovember 11, 2012The 20 oz. Cornish hen is amazing. Especially with the gruyere leek bread pudding.
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more:
http://bsun.md/QSTWZ1 - Lynn MortonOctober 31, 2009Go to Henninger's, take in the burlesque pictures & try anything seafood. Tapanade is also worth it. Cheap prices on good beer.
- btw If Jack is tending bar (t,th,sat) have him make you a martini. And then watch him pour it, perfectly into the very chilly glass. Yowzer!! Read more
- The Baltimore SunMarch 2, 2012The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more
- Patrick McComiskeyMay 19, 2010I like this place for martinis, crab cakes, and the bare minimum of douchitude.
- The Baltimore SunNovember 17, 2010The Baltimore Sun ranks this restaurant No. 29 on its Baltimore's Best Restaurants list. Read more
- Try the Grouper Sandwich! Or, try the Grouper and Crab Entree. Very delicious
- The Baltimore SunOctober 20, 2010The Baltimore Sun ranks this bar No. 45 on its Baltimore's Best Bars list. Read more
- Andrew HarrisonDecember 31, 2009Have the Mussles, drink a few beers and go to the mens room and look at the Hindenburg