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À Côté

Mediterranean Restaurant and French Restaurant$$$$
Rockridge, Oakland
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8.1/10
102
ratings
  • Stars
  • Tips
    SFGate
    "mussels in Pernod"(2 Tips)
    Paul C.
    "Best mussels ever."(6 Tips)
    Chris
    "Very good and uncommon wines mostly italian and spanish."(7 Tips)
    Edward K.
    "Get the corn and mushroom fritters!!!"(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • pernod
  • wine
  • good for dates
  • good service
  • fritters
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  • Brian S.heart icon on user image
    Brian StraussJune 15, 2016
    Frenchy small plates both delicious and expensive. Really eccentric but reliable wine list. Had a Georgian (the country), and a Canary Island red by the glass.
  • Greg V.
    Greg VOctober 7, 2013
    The Deflowering with Anel's Envy Bourbon, averna, old fashioned bitters and cherry heering. Delicious -- a Manhattan++
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Croque monsieur; mussels in Pernod; grilled steak with Roquefort butter; pear and Gorgonzola flat bread Read more
  • Christopher D.
    Christopher DayOctober 30, 2019
    Been here 25+ times
    Trust all wine recommendations and definitely get the lil ricotta fritters for dessert.
  • Rumana S.
    Rumana SiddikyFebruary 13, 2014
    The flatbreads are perfection - from crust to flavorful sauce to right amount of toppings. Merguez and potato tallegio ones were both awesome.
  • SFGate
    SFGateAugust 2, 2014
    Tables are hard to nab, but sometimes you can find a seat at the bar or at the communal table in the center of the room. Read more
  • Kate
    KateApril 13, 2013
    Cozy, dimly lit with some Latin Jazz playing at a comfortable volume for conversation. Good for night caps.
  • Island Bruinheart icon on user image
    Island BruinJanuary 25, 2014
    Go during Oakland Restaurant Week- special menu is super. And the waiters know their wine.
  • Chris
    ChrisJune 18, 2011
    Mussels + fries is a definite. Then ask the waiter to pick another and pair your wine. Very good and uncommon wines mostly italian and spanish.
  • Frank K.heart icon on user image
    Frank KimMay 31, 2013
    Been here 5+ times
    Try the Warm Rhubarb-Brown Butter Cake With Roasted Rhubarb Ice Cream & Orange Caramel
  • Jenn C.
    Jenn CaballeroOctober 25, 2014
    Wine flight is a great value. Pomme frites are perfect for sharing!
  • Soups R.
    Soups RanjanOctober 27, 2010
    Try their selection of belgian beer. Lot of them can't be found on stores. I tried grimbergen dubbel and loved it
  • Paul C.
    Paul CApril 11, 2011
    Been here 10+ times
    Best mussels ever. You must try them. Their cheeses are consistently solid as well.
  • Pacific Union
    Pacific UnionOctober 17, 2012
    Love the small, intimate setting here.
  • Edward K.heart icon on user image
    Edward KAugust 18, 2013
    Get the corn and mushroom fritters!!!
  • Jarvis B.heart icon on user image
    Jarvis BowersJanuary 29, 2015
    The mussels are great
  • Matthew B.
    Matthew BreuerNovember 24, 2017
    womp womp... portions a little big, flavor didn’t really shine on anything
  • Aneilia M.
    Aneilia McDermottJuly 22, 2015
    Great date spot!
  • Paul W.
    Paul WilliamsMarch 12, 2015
    Been here 10+ times
    The food is always good, but the service is spotty.
  • Greg V.
    Greg VOctober 7, 2013
    Mussels with Pernod
  • Paul
    PaulMay 28, 2012
    Pours at the bar are on the smaller side....
  • Allison
    AllisonApril 27, 2012
    You can't go wrong with anything
  • Sunshine A.
    Sunshine AntoineSeptember 8, 2013
    Great seafood
  • Lisa B.
    Lisa BranstadMarch 2, 2011
    plates are good but very small for the price. don't come hungry
  • Valerie C.
    Valerie ConstableNovember 24, 2009
    Great place for a Kir Royale and some yummy bites!
  • Marc W.
    Marc WestMarch 24, 2010
    Very cool wine list! Drink outside of the box.
  • Leo H.
    Leo HerrickFebruary 26, 2010
    Best bartenders ever. Dare you to stump them.
  • ralph b.
    ralph b.July 10, 2011
    another top 100 stand-out!
  • Xiaoming
    XiaomingOctober 24, 2011
    Avoid the salad with the persimmon...
  • Josh L.
    Josh LevineJanuary 14, 2010
    get a cocktail.
  • Mitch T.
    Mitch TraleAugust 30, 2009
    Solid mussels
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