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Andaluca Restaurant
Restaurant
Seattle Central Business District, Seattle
"Seattle Restaurant Week trio"(2 Tips)
"Breakfast special was a bacon waffle with fresh fruit and was great."(8 Tips)
"seasonal gluten free menu."(3 Tips)
"The sangria is delightful, complex and warming in..."(2 Tips)
22 Tips and reviewsFilter:
- breakfast food
- roasted brussels
- gluten-free food
- sangria
- bacon waffles
- (15 more)
Sort:
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- Wendy MApril 9, 2012Try the Un Paella, Crispy Duck Cake, Roasted Brussels Sprouts - Seattle Restaurant Week trio
Breakfast: stuffed french toast, spinach frittata, ratatouille omelet, banana pancakes. Lunch: pumpkin risotto, Tuscan tomato bread soup, pear salad. Dinner: potato croquette, fettuccine sans seafood.
Stacie ScattergoodOctober 27, 2010The sangria is delightful, complex and warming in winter, refreshing and cool during summer. The recipe is on the restaurant website, but you'd best be dedicated! Free valet parking as well!
FrecklesUSAMarch 9, 2017In my leek and fennel omelet, the mushroom, basil, kale and chèvre made all the difference. But--they do NOT serve bread with your bfast.
- Christina SteelMay 15, 2016Breakfast special was a bacon waffle with fresh fruit and was great. Dinner was the Za'atar chicken which I found too salty.
The Seattle TimesMay 22, 2010A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart. Read more- FrecklesUSAMarch 9, 2017I echo the Sangria vote, light and smooth with cardamom, cloves and star anise.
Katlin DickinsonSeptember 15, 2014They are wonderful with gluten free!! Although there aren't many vegetarian options.
- Jennifer PaviaOctober 21, 2013Fantastic gluten free options, just ask your server for a copy of the seasonal gluten free menu.
40 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 22nd year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries...
Open until 9:00 PM (Show more)
- Mon
- 6:30 AM–11:00 AM
- Tue–Thu
- 6:30 AM–9:00 PM
- Fri
- 6:30 AM–10:00 PM
- Sat
- 7:00 AM–10:00 PM
- Sun
- 7:00 AM–Noon
(206) 382-6999
Features
Credit Cards
Yes (incl. Discover & Visa)
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.2
"Don’t be fooled, the small plates are actually quite large! Don’t miss the super tasty duck confit crepes, Spanish octopus and pasta sheets. And of course, amazing cocktails!"
Debora Olsson - 7.8
"Expect a wait (43 minutes by 10:30am on a Sunday) for brunch. Have a creative cocktail while you ponder your choices. Skip Market Veg & Egg.. it was soupy."
Ashley Rose - 8.0
"Beer battered nori dumplings with kimchi and tahini sauce"
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mrlarrygreen - 9.1
"amazing grilled cheese and bacon samples and strong drinks!"
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