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Dahlia Lounge
(Now Closed)New American Restaurant and Breakfast Spot$$$$
Belltown, Seattle
141 Tips and reviews
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Alice ChoiJune 29, 2013Be adventurous and try new things. . the grilled cheese is the bomb and delicious. . but I tried a newer menu item today: Deyki's Tingmomo platter - OMG, LOVED it! and you get to say "Tingmomo"- Alice ChoiJune 29, 2013Freaking love this place. Dahlia Lounge is one of my favorite restaurants here in Seattle. whenever I have guests come into town I take them there. love that Dahlia Bakery is right next door.
The ArtificialNovember 27, 2017Tom Douglas is the local celebrity chef, and you’ll find he is behind many well-known eateries in town. … This is the flagship, which is classy but unpretentious.
Rami IsmailSeptember 19, 2017If you want a good time, bring a mid-sized group and have the staff handle what gets served for you. You'll have a lovely experience, great service, and an original and delightful meal.
Stacy Hotes-ApratoJuly 26, 2015The granola off the breakfast is amazing; the yogurt is thick and a bit sour for great contrast with the sweet fruit and granola mix. The mint is the perfect final touch. Great light breakfast!
Jeffrey ZeldmanApril 3, 2015Reliably good place for dates, small parties, and business dinners alike. New American cuisine with subtle Asian flavors. Get the fish.
Jim JordanJanuary 6, 2017I had Dungeness crab cakes; spouse had squash with quinoa. Both of us were pleased with our choices. Topped it off by sharing coconut cream pie. Delicious!- Ariana VoyerSeptember 3, 2017The Blueberry Shrub Mule was a perfect, refreshing twist on your classic Moscow Mule. Food looked awesome too!
Kaitlin MartineauApril 15, 2016Avocado toast was my absolute favorite! Delicate and intricate flavors spread on homemade toasted bread. Delightful!
KimmmmApril 15, 2014Beautiful food! Brunch was lovely...even if I threw them for a loop asking for mustard with breakfast potatoes!!! I guess there's not much German background in Seattle.
Fiona ChenMarch 25, 2015Must try the bread salad, Peking roast duck, donut and coconut cream pie. Tom Douglas never will let u down.
A great choice is the Sea Bar Sampler... 5 perfect big bites. Follow it up with any appetizer for a nice mix of flavor and happy tummy-ness.
Dawid JordaanOctober 12, 2011I regard myself as a connoisseur of ox tail, but the ox tail I had tonight is by far the best that I have had, any where in the world. Please try it if you have never had ox tail.
Amy SanfordJanuary 29, 2013A beautiful restaurant with fantastic appetizers and amazing desserts!! Try the tuna appetizer and the Creme brûlée
I YooSeptember 6, 2013Best crab cakes I've ever eaten. Ever. And best doughnut. Insert wild hand gestures by imagination to properly emphasise the previous points.
Aaron WheelerSeptember 11, 2017Fantastic drinks - you've gotta try the seasonal cocktails. And the coconut creme pie, of course.
BravoDecember 2, 2010A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef
Vitamin YiNovember 2, 2017Amazing starters... all made from local ingredients. Peking duck on the menu is a gem
mDecember 22, 2011This place was featured on Food Network’s “The Best Thing I Ever Ate”. The Dungeness Crab Cakes is the ultimate dish to try but the décor and ambiance are definitely a worthwhile bonus!
VernaMarch 11, 2014Grilled cheese & tomato soup is perfectly executed comfort food. The chopped salad is a nice lighter option.
You absolutely cannot go wrong here. Seasonal menu with top notch ingredients, perfectly prepared. Sit at the bar and let the friendly, knowledgable staff steer you to deliciousness :)
Cary TrustyOctober 4, 2013Doughnuts. Thats all that needs to be said. Incredible and the best ive ever had including any dessert. Amazing!!!
Kelsey MMarch 28, 2013The crab cakes are amazing, as well as everything else on the menu. I had my birthday dinner here and cannot wait to return.
Bite SquadMarch 26, 2014An inspired and unique place in a great location for out of town guests! Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on bitesquad.com for $10 OFF!
Elizabeth BursteinOctober 26, 2019Duck was good but a lot! Mezcal cocktail was good. Coconut pie delish but very whip creamy.
DavidFebruary 2, 2018I don’t get it- none of the ingredients worked together - food is executed well in terms of how it’s cooked but the sauce and garnish are all wrong. Rather disappointed considering Lola is solid
Brett MorrisJuly 3, 2013The doughnuts with mascarpone and jam are to die for. Stop thinking about what to get and get them.
Alice FerrisJune 29, 2013Try the Pasta with English Peas and Morels - Very light and spring-like flavors. Generous with the morels!
Scott SefrankaMarch 5, 2018The food was amazing although this should be a more expensive place than listed. A 20% gratuity is added to you bill automatically- Stacy Hotes-ApratoJuly 26, 2015They carry B Fuller's and Pestle teas-- lovely loose leaf brand, and have shrubs as well.
Peter RobinettDecember 30, 2017Worst eggs benedict I’ve ever had. That and a pot of tea = $30 of sadness. When you need a serrated steak knife you know you’re doing something wrong. All room temp & saltless + too lemony hollandaise
MëlänïNovember 14, 2016Had a huge group and Susie was terrific as our server. Always end the night with the coconut cream pie.
Nancy MartiraMarch 5, 2015Coconut cream pie is a standout and the fresh donuts tossed with sugar table side for you.
Anthony LawsonJune 21, 2010Bottom line, you can not go wrong here. Everything is amazing, the seafood is some of he best in town. And for desert, do not pass up on the fresh baked donuts!
David RoaSeptember 3, 2013Pork shoulder was great. Has kimchi which is really good. Get donuts for dessert.
YvonneJanuary 13, 2013Best crab cakes in town! Oh and they make the best Sidecar!!! Love...love.... love this place.- Alice FerrisJune 29, 2013Try the Portuguese Bean Soup - White beans and kale. Hearty with a light broth.
Greg DavidsonOctober 13, 2017Small menu but well thought out options and well presented. Desert is highlight of menu.
John KellerApril 6, 2014Get the hot donuts. Game changer. I could have eaten 50 of them. @dahlialounge
R RSeptember 25, 2011The duck was very dry. It tasted like hay with hoisin sauce. The NY Steak was cooked perfectly, sadly the cut of meat wasn't a rib eye. =( Saving grace to this dinner was the doughnuts. So awesome!
Hailey NguyenDecember 30, 2016The mushroom appetizer and the black cod are really good! However, service can be really slow.
AnthonyJune 25, 2012Great place downtown for brunch....great selections! Get the green eggs and ham.
Megan ShutesMay 10, 2012Halibut and salmon were amazing. House tartar sauce is so good I would marry it.
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 4:30 PM–10:00 PM
- Sat
- 9:00 AM–2:00 PM
- 5:00 PM–11:00 PM
- Sun
- 9:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(206) 682-4142
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Cocktails
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