- pork tenderloin
- good service
- tarts
- banana bread pudding
- wine
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- EaterJanuary 21, 2013The decor is a little bit of a throwback, but the service is spot-on and the food is balanced and flavorful, classic and beautifully presented. [Eater 38 Member]
- Irene MSeptember 6, 2012The savory onion tart in its flaky, delicate crust with artichoke chips on top is one of my very favorite things to eat. Just thinking about it is making me long for it.
- The Seattle TimesMay 28, 2010The setting is gracious. The staff is fluent in their roles. Chef/owner Philip Mihalski offers a tantalizing contemporary American menu; it's food cooked with nuance and verve. Servers are wine savvy. Read more
- Hyung ChungApril 19, 2010The pork tenderloin was very good and so was the chocolate and banana bread pudding.
- Garren KatzAugust 4, 2009Monday night 1/2 off wine for any bottle under $70. amazing food... amazing deal.