Perry St
New American Restaurant and Breakfast Spot$$$$
West Village, New York
Has a stamp of approval from Eater and The Corcoran Group
"The butter poached lobster is the most amazing lobster you'll.ever"(4 Tips)
"Known as a son of Jean George's restaurant."(3 Tips)
"yellowfin tuna burger"(4 Tips)
"Sea bass was good, but fried chicken was AMAZING (love the spice!)."(23 Tips)
114 Tips and reviewsFilter:
- good for dates
- jean georges
- trendy
- desserts
- scenic views
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Filippa Edberg-ManuelNovember 30, 2013At $28 the prix-fixed lunch menu is incredibly well priced. Sophisticated and simple with a lot of wonderful choices. Great service. A little off the beaten track. Great place to impress a date.
- JanelleOctober 3, 2013The butter poached lobster is the most amazing lobster you'll.ever eat. Trust me. It's been 5 months and I'm still dreaming about this lobster. Must order it!
Rachel KaplowitzOctober 26, 2014Delicious appetizers, creative presentation, excellent service, innovative cocktails, and unique wine list. We had crab cakes, burata, fried chicken, and dessert - all were out of this world!
Na Yun PakMarch 5, 2015Enjoyed the atmosphere over here and I personally liked the cod dish. Im not an expert in french foods. But In my opinion, the cod was a little bit of asian style in a french style decoration.- Tina G.August 24, 2013The appetizers were amazing - loved the rice cracker crusted tuna, burrata was good, and peach salad was yum. Sea bass was good, but fried chicken was AMAZING (love the spice!). Skip dessert. Bleh.
- Steven YAugust 9, 2013The seasonal brunch prix fixe for $28 is a great value, and definitely worth the trek to get to the restaurant; the bouchot mussels and grilled yellowfin tuna burger are great choices
Ryan WarrenderNovember 16, 2015A true fine dining experience with creative dishes and amazing service.
You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)
Wilson ZhouFebruary 20, 2015In this Jean-Georges gem, Cedric does the family legacy proud with dishes that fuse French, rice cracker-crusted tuna and butter-poached lobster in a lemongrass and kaffir lime broth. Zagat
Lori LuoAugust 10, 2014A gorgeous view of the Hudson is complemented by excellent dishes. Try the Perry Street Fried Chicken, and don't leave without ordering the Molten Chocolate Cake.
The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Daniel BouludJuly 30, 2014Jean-Georges Vongerichten’s son Cédric is the Chef at the beautiful Perry Street restaurant. I love their very spicy fried chicken.
Jon BernardJuly 13, 2017The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.
Holly ChenJuly 27, 2011Start with Crispy Poached Eggs w/ Caviar & Vodka Cream, then Butter Poached Lobster w/ ravioli, end with Chocolate & Meringue. Sip the Raspberry-Lychee martini, say life is beautiful.
Mayank MahajanJanuary 5, 2020Crusted tuna, mushrooms, and lamb chops were the winners here. White Heat and the whiskey cocktails also highly recommended!
Tamara HSeptember 13, 2012Martha Stewart's 1-yr-old granddaughter had her bday here. The menu? Asparagus w/ mesclun, enoki mushrooms, avocado, black truffle vinaigrette; ricotta ravioli; pain de seigle...yup.
Durga UsagiSeptember 18, 2011me n mr went here friday i must say WOW.got to meet Jean Georges himself and his son the exu. chef. we got treated fantastically. GREAT DRINKS great food awesum interior. WILL GO AGAIN!
S WMarch 29, 2015The salmon had a delicious sauce. I didn't try the fried chicken but everyone at my table raved about it. Very expensive and smaller sized portions.
The Corcoran GroupOctober 24, 2011Check out the prix fixe brunch at this slick and minimal Jean Georges joint. We especially loved the Crispy Fried Chicken and the Butternut Squash Soup.
David NguyenMarch 14, 2014Sea bass and the octopus were amazing! Service was a bit slow but the server gave us a heads up...could have been understaffed that night
Meg PowerMay 8, 2013So the service is a little slow but the food makes up for it--just delicious! And, frankly, it's nice not to be rushed for a change in NYC.
Aris AltomareFebruary 14, 2019Great everything but for the price, could probably find better. Still worth a visit
- dawn.in.newyorkJanuary 29, 2015Salmon benedict was ok. Come here more for the ambience during the day than food. Known as a son of Jean George's restaurant.
Giulia PratiOctober 31, 2015The citrus risotto with sea urchin was divine. Very interesting and creative food pairings
Kavita BabaSeptember 10, 2015Loved my tasting brunch menu with omelette (there was pumpernickel dust). Very accommodating of vegetarians
A wonderful restaurant to grab something at the bar. My go to spot when I'm staying in the WV.
ᴡ CesarJanuary 23, 2017The ginger rice bowl was phenomenal as well as the caramel apple pie a la mode
The Daily MealApril 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish! Read more
Jain KooAugust 24, 2013Red snapper sashimi was so great and rice cracker crusted tuna was also awesome.
KarlaJanuary 1, 2015$28 lunch tasting menu is a great deal, especially paired with a $20 bottle of wine.
nina muflehJuly 13, 2013I did't think it's possible to have a bad meal in new york. apparently it is and this is the place. to top it off, even though the staff is very friendly, the service was extremely slow.
F-Factor NutritionOctober 17, 2012Go for the prix-fixe menu to get a taste of all things delicious at a reasonable price.
Ru LuFebruary 25, 2015Went there during restaurant week. The portion was moderate but tasty. Good for girls night.
Akua AidooFebruary 15, 2015Seriously amazing French toast and cocktails w/ water view made this perfection- Lively, fabulous food, tends to be spicy so beware. Worth doing
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Closed until 5:00 PM (Show more)
- Mon–Fri
- 5:00 PM–9:30 PM
- Sat–Sun
- 11:30 AM–9:30 PM
(212) 352-1900
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.1
"Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it."
William Mullin - 7.3
"The Raspberry Beignets are the dessert to have. So yummy!"
Carlo M - 9.2
"Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco"
Bianca
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