Offers two gourmet sliders during happy hour: mini Kobe and rib-eye burgers. Fav. is rib eye, doused in au jus and on a garlic-butter bun. Cocktails are well-kept secret. 4-6, 9-11 M-Sa, 9-10 Sun Read more
Nothing delighted me, the salad had no taste, but salt. Mac'n cheese with oysters was below average. Crab cakes ok. It's about how to take fresh sea food and turn it into a medicore meal.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located ...