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Black Bottle

Gastropub, New American Restaurant, and Wine Bar$$$$
Belltown, Seattle
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8.2/10
366
ratings
  • Stars
  • Tips
    Bradford U.
    "Get the house-smoked wild boar ribs."(4 Tips)
    Tyler A.
    "Must have beet gratin, braised oxtail, at the bar with Patrick"(4 Tips)
    Greg V.
    "Spanish fried olives."(3 Tips)
    Liz C.
    "Loved the fried chicken, hanger steak and tomato skewers."(4 Tips)
Tips and Reviews icon103 Tips and reviews
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  • beet gratin
  • good for dates
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  • Joanna C.
    Joanna C.December 29, 2012
    Arugula & tomato w/ basil pesto flatbread=mhmm. Get a side of prosciutto and potato wheels~the potatoes taste so creamy; melts in your mouth. This place has the best peanut sauce, it comes out heated!
  • Greg V.heart icon on user image
    Greg VDecember 16, 2013
    yummm: trust me next time you're in town on the dry rub house-smoked wild boar ribs (winner for the evening!), spice-seared yellowfin tuna, and Spanish fried olives. (sadly, too dark for pics)
  • Nick G.
    Nick GreifSeptember 25, 2012
    Blasted Broccoli lives up to the rave reviews. The menu is eclectic but all delicious, healthy beer/wine selection, pleasant ambiance in a cozy space. Great place for a date and reasonably priced too.
  • Namitta S.heart icon on user image
    Namitta ShankarSeptember 29, 2012
    Been here 5+ times
    Fantastic gastropub. Broccoli was good but the pistachio brittle did it for me. Ask for the brittle w/vanilla ice cream scoops on the side for dessert, you're very welcome!… (4 of 4 petals via Fondu) Read more
  • Pooja
    PoojaMay 30, 2015
    Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
  • Elizabethheart icon on user image
    ElizabethOctober 18, 2015
    Great pub with knowledgeable bar staff and a killer menu. If you like veggies, go for the blasted broccoli and desert, go for for their brownie!
  • John H.
    John HankusNovember 8, 2014
    This place is real cool. You will be full if you order two plates per person. Flatbread is excellent. Lots of funky things on the menu. Worth it
  • Kaitlin M.heart icon on user image
    Kaitlin MartineauJune 29, 2015
    Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert
  • Pallami B.heart icon on user image
    Pallami BhattacharjeeFebruary 29, 2016
    Been here 5+ times
    The butter chicken - so much better than the stuff they serve in a lot of Indian restaurants around! Also, the flatbread <3
  • Claire S.heart icon on user image
    Claire SchlessingerJuly 28, 2016
    Roasted tomato caprese is fresh and seasonal, cauliflower fritters are nice and crunchy
  • Certainly S.heart icon on user image
    Certainly StrangeJanuary 9, 2014
    Definitely do the broccoli and flatbread. The lamb ball, hummus and tazeki platter is fun, though the hummus was just average. Put it all together for a deconstructed gyro!
  • Amy K.heart icon on user image
    Amy KarlinJune 20, 2014
    The octopus with chorizo & almonds is out of this world! So good and everything on the menu is very well priced.
  • Angela P.heart icon on user image
    Angela PoghosyanDecember 16, 2014
    I had the doppelganger which was light and fruity. We also had the Flatbread and kale salad. Both were okay. Flatbread wasn't as flat as it should have been though.
  • Elizabeth B.heart icon on user image
    Elizabeth BarelliJune 3, 2015
    Great food!! Try the cauliflower fritters, and the artichoke dish for sure!
  • Renée V.heart icon on user image
    Renée VargasApril 28, 2015
    Plate after plate after plate of the broccoli came out of the kitchen and it's amazing
  • Sandeep P.
    Sandeep ParuchuriFebruary 10, 2018
    Been here 5+ times
    Easy place to get a large group together or get a cocktail avoiding the cap hill crowds
  • Alexander S.
    Alexander ScottMay 5, 2012
    Been here 10+ times
    They have a special diet menu including gluten free, dairy free, nut free, and vegan food. Also, it's delicious.
  • David L.
    David LoweJuly 3, 2011
    Been here 25+ times
    Almost all the dishes are better as shared plates, but the fried chicken and collared greens with a side of flatbread is a full meal for less than $10.
  • Daniel P.heart icon on user image
    Daniel PlemmonsOctober 14, 2017
    The menu might try a little too hard. Cocktails are good but often come off as a bit over-engineered.
  • Ed S.
    Ed SoonAugust 13, 2010
    The chicken and collars greens were great. The broccoli blasted was a little salty, but good. Hanger steak was almost as good as in Japan. Flatbread is also tasty.
  • Allison Y.heart icon on user image
    Allison YuMarch 18, 2016
    Scallops were cooked perfectly. Didn't love the halumi cheese with dates
  • Nic C.heart icon on user image
    Nic CopeJanuary 1, 2017
    Decent cocktails, great vegetarian entrees with large servings.
  • Ashley M.heart icon on user image
    Ashley MeadNovember 26, 2015
    Blasted broccoli and flat breads are the way to go.
  • Melanie R.
    Melanie R.March 28, 2012
    Order the Prosciutto Potato Wheels, the Blasted Broccoli, and the Prosciutto Bechamel Flatbread.
  • Kathleen M.heart icon on user image
    Kathleen MulcahyApril 19, 2016
    Been here 50+ times
    Try the white summer sangria. Tastes like breakfast in Maui.
  • Liz S.
    Liz SesslerJuly 27, 2011
    I wasn't crazy about the broccoli, but everything else was fantastic and fresh! Great value and a delightful meal.
  • Crown Social Media Agency
    You owe it to yourself to try the broccoli. Trust. It goes best with a glass of Prosecco.
  • Nilar
    NilarJuly 17, 2013
    Not sure what the hype is with the Broccoli Blasted. Delicious, true, but it's just roasted broccoli.
  • Candice
    CandiceJanuary 8, 2012
    Get the broccoli for the whole table! And the ceviche is a good snack too
  • Bradford U.
    Bradford UlrichDecember 31, 2012
    Get the house-smoked wild boar ribs. So cheap and so good.
  • Djevel
    DjevelOctober 26, 2011
    Potatoes and cauliflower used to be great. Now you're lucky if you can find more than three pieces of cauliflower in the entire dish...
  • Juniper G.
    Juniper GlihsmannJune 12, 2010
    Go to Black Bottle for a glass of wine with friends. Try the Chicken Flatbread with dried cherries and the blasted Broccoli are my faves.
  • Vidur M.
    Vidur MuraliSeptember 22, 2012
    The Blueberry Peach tart is delicious!
  • Keridwyn D.
    Keridwyn DellerFebruary 6, 2014
    Blasted broccoli reminds me of kale chips taste. So good! Love flatbreads too
  • Mouni R.heart icon on user image
    Mouni ReddyMay 26, 2017
    The food is really good... Pricey cocktails.
  • Sandra F.
    Sandra FanJune 7, 2011
    The flatbreads are consistently delicious. The fried chicken is my favorite thing on the menu.
  • Jack R.heart icon on user image
    Jack ReevesSeptember 22, 2015
    Broccoli blasted is hands down the best menu item. For real.
  • Elisah V.heart icon on user image
    Elisah Vanden BusscheAugust 20, 2014
    Great for vegetarians, and the cocktails are amazing!
  • Clara T.
    Clara TMay 15, 2013
    Happy hour is between 4-6pm, need to confirm if it is every single day.
  • Rachel M.heart icon on user image
    Rachel MarinoJanuary 11, 2017
    The bacon wrapped scallops are AMAZING!
  • Dana H.
    Dana HenricksonJanuary 9, 2015
    Small plates are excellent, as is the service!
  • Amy R.heart icon on user image
    Amy RobertsonNovember 3, 2015
    Good food with an Indian flare but the mix of small plates isn't terribly symbiotic
  • Theart icon on user image
    TDecember 9, 2018
    You gotta get the cauliflower!
  • Chez U.
    Chez UsNovember 15, 2011
    Order the peach and blueberry tart; well worth the wait!
  • Akaash S.
    Akaash SainiMarch 23, 2012
    Great spot! Expensive, but worth it! (3 of 4 petals via Fondu) Read more
  • The Mac Store
    The Mac StoreJune 24, 2011
    Flatbread, blasted broccoli, deep-fried olives... our mouths are watering just thinking about them.
  • DQ R.
    DQ RobinsonJune 3, 2013
    Been here 5+ times
    Pork belly is so good here but the fried chicken is king. Try both and get satisfied.
  • A P.
    A POctober 21, 2011
    Best place for flatbreads on the West Coast
  • Gary M.heart icon on user image
    Gary MacNovember 26, 2011
    Been here 100+ times
    Oxtail and malbec sauce is the best I've ever had. It's emotional
  • Apoorva D.
    Apoorva DeshpandeSeptember 22, 2013
    Masala chicken starters were awesome!
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