Loved it! With no good rotisseries in Oakland, we had to make the trip over. Fantastic chicken! Excellent empanadas. Salad a bit over dressed. Grab a reservation on Open Table as it can get crowded
Amazing place! Get the sangria or the pisco for cocktail, and then start with truffle mac n' cheese! After that go with a quarter chicken, and he'll get 2 sangrias and the chicken empanadas!
The food here is divine, come famished. Aside from the chicken, the ceviche de pescado, paella, lomito saltado, and/or pork ribs are the way to go. Great for dates and groups (downstairs).
Seated an hour past our reservation. Ordered a ton of food and it started coming out within the next 10 minutes. Delicious. Chicken, sweet potato fries and shrimp ceviche, and use the sauces!
The Steak! !!! Amazing! Ceviche! !!!! Tuna Tar Tare, Sangria! Empanadas! The chicken! But my god the sauces!!! French fries! Root vegetables! Amazing big group area downstairs! Course meal!
Favorite rotisserie chicken ever. Also love the chicharron de pollo. Great value and atmosphere, just make sure to get reservations since they're usually packed.
Portions are a tad on the smaller side, be prepared to order more! Rotisserie chicken is an obvious choice - get dark meat, you won't regret it. Ceviche was surprisingly pleasant.
Try the Chicharron de pollo - #kvpinmybelly : Crispy #chicken pieces marinated in garlic, aji and soy sauce. Served with a tangy sauce. Yum! Feels like a meal on its own.
One of the best meals I've ever had. Flavors/Quality/Service & Price coming together for an all-around great meal! We had the 'lomito' saltado, w/ a 1/2 chicken, veggies & tacu-tacu.
looks too crowded? it's worth checking. there's a downstairs w/ full service (& more of a lounge vibe.) but watch chefs prepare yummy peruvian food in the giant mirror upstairs if you get a chance!
Party of 10, had an 8pm reservation, probably got seated by 8:15pm, it is now 9:30pm and the waiter just walked up and asked us to leave because he has another reservation coming in!
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ROAST CHICKENLick your fingers & you'll note salt & garlic, perhaps a little lemon; but we can't prove the presence of rocoto chiles... Read more
Family Owned Peruvian Restaurant
Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking: her son's friends would always ask her to make their families a dish on special...