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Primola

Italian Restaurant$$$$
Upper East Side, New York
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Primola
7.3/10
50
ratings
  • Tips
    Lee H.
    "Chicken Parm and spaghetti are really good"(2 Tips)
    Sherie S.
    "The pasta dishes were good, but nothing so special."(3 Tips)
Tips and Reviews icon16 Tips and reviews
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  • chicken
  • whole wheat
  • artichokes
  • dinner
  • city
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  • James H.heart icon on user image
    James H.February 27, 2017
    Great evening. Fine service and delicious food. Specials are priced significantly higher than regular menu items and wines are very fully priced.
  • James H.heart icon on user image
    James H.November 27, 2017
    Nice dinner with good choices. Their specials are pricy as is the wine list. The service is excellent and the place is fun.
  • James U.heart icon on user image
    James UnderbergFebruary 21, 2015
    Everything is amazing here - what is most wonderful is if you want something "your way" they just say yes ! My favorite is the whole wheat spaghetti prepared "Carrettiera" style ! Our favorite place!
  • Sam W.heart icon on user image
    Sam WinnickFebruary 18, 2015
    Classic UES Italian Spot. Sauteed artichokes and balsamic chicken are my favorites (order the chicken without bones).
  • Bond Street
    Bond StreetOctober 3, 2016
    "The gentleman who owns the place knows everybody who comes in and the food is always good." - Caroline Hirsch, founder, owner - Carolines on Broadway Read more
  • Fabian O.heart icon on user image
    Fabian OnettiJune 28, 2021
    Been here 5+ times
    Amazing Italian food. Don’t read the menu , go for the specials.
  • Whitney F.
    Whitney FishmanApril 30, 2016
    Old school (the food and the people) but they're very accommodating when it comes to preparation etc. despite what the menu says they only have white truffles in September.
  • Lee H.
    Lee HoffmanSeptember 2, 2019
    Chicken Parm and spaghetti are really good
  • James H.heart icon on user image
    James H.June 16, 2015
    Nice food with excellent service. Great for family dining.
  • Sherie S.heart icon on user image
    Sherie SwerdlowAugust 15, 2015
    Don't get the clams, they were exceptionally gritty. My veal appetizer (see photo)was really good. The pasta dishes were good, but nothing so special.
  • Paola V.heart icon on user image
    Paola ViscogliosiOctober 7, 2020
    Have to say- the food is good but the service is terrible. We ordered the vegetable risotto, soft shelled crabs, and 2 chicken orders and they were prepared well. Our problem was with the service.
  • Tyler B.heart icon on user image
    Tyler BrockSeptember 14, 2014
    So rich. So pretty. Best chicken Parm in the whole damn city.
  • Andrew L.
    Andrew LugavereAugust 27, 2013
    Beef medallions were really good, should def order an appetizer with it.
  • Prav C.
    Prav ChataniSeptember 22, 2010
    The chicken w/ prosciutto is excellent - as is the rissoto. Rissoto takes 30 minutes to make so bear that in mind when ordering
  • Michael N.heart icon on user image
    Michael NakashJanuary 12, 2018
    Food is mediocre. Overpriced. Better places out there for the money.
  • Lauren Allegra W.heart icon on user image
    Lauren Allegra WeillJune 1, 2013
    Make a reservation
Photos17 Photos
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Primola
1226 2nd Ave (btw 64th St and 65th St)
New York, NY 10065
United States
Get directions
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Closed until Noon (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat–Sun
    • 5:00 PM–11:00 PM
Phone icon
(212) 758-1775
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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United States » New York » New York » Upper East Side

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