- good for dates
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- Food NetworkOctober 27, 2014Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area. Read more
- Sam AdamsMay 22, 2021Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
- Kerry DaviesAugust 8, 2014The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.
- OkCupid Daters' ChoiceJuly 13, 2017Higgins Restaurant & Bar was voted the Best Classic Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Read more
- Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.
- K ZiggyJune 20, 2011The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.
- Leah SinsheimerMay 25, 2012Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!
- Matt HelsleyMarch 20, 2022This place has it all. While it's also pricey for food it's worth it. I will be back.
- TravelOregonAugust 12, 2010Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."
- David MarksMarch 24, 2017The Thursday Pork Schnitzel special is amazing. Excellent food and service.
- Maher JabrOctober 27, 2010The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.
- James H.October 18, 2014Excellent restaurant. The food is so delicious and the presentation is very professional.
- Brook ShelleyNovember 3, 2016Old Portland, with a good wine and beer list, but the food is somewhat uninspired and so-so.
- Nic LJune 20, 2011Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
- Sean TaylorMay 23, 2012Go for the bar area and order the pastrami or the sirloin burger - can't misses.
- Chefs FeedAugust 5, 2014Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more
- TravelOregonAugust 23, 2011Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
- If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.
- Stephanie PereiraNovember 9, 2013It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.
- Sierra WestMay 19, 2015I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).
- TV Food MapsAugust 26, 2014Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day Read more
- Shannon MadisonJune 27, 2011Definitely try to sit in the bar area for less stuffy, friendlier atmisphere Read more
- Arthur MitchellAugust 18, 2021Lunch was not good. The bread and buns were burnt and the meat over cooked on our open faced sandwiches. The salad was dry and tasteless.