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Higgins Restaurant & Bar

French Restaurant$$$$
Portland
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8.7/10
178
ratings
  • Tips
    Nic L.
    "relaxed atmosphere go to the bar area in the back"(3 Tips)
    Leah S.
    "Really good smoked seafood and mussels appetizers."(14 Tips)
    OkCupid Daters' Choice
    "Higgins Restaurant & Bar was voted the Best Classic Date Spot"(3 Tips)
    K Z.
    "The steak with roasted beats and roasted potatoes was amazing."(3 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Food Network
    Food NetworkOctober 27, 2014
    Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area. Read more
  • Sam A.heart icon on user image
    Sam AdamsMay 22, 2021
    Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
  • Kerry D.
    Kerry DaviesAugust 8, 2014
    The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.
  • Joseph L.heart icon on user image
    Joseph LeOctober 16, 2016
    The salmon special was great. Best tomatoes I've EVER had
  • OkCupid Daters' Choice
    Higgins Restaurant & Bar was voted the Best Classic Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Read more
  • Towner B.
    Towner BlackstockJune 15, 2011
    Been here 25+ times
    Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.
  • K Z.
    K ZiggyJune 20, 2011
    The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.
  • Leah S.
    Leah SinsheimerMay 25, 2012
    Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!
  • Matt H.heart icon on user image
    Matt HelsleyMarch 20, 2022
    This place has it all. While it's also pricey for food it's worth it. I will be back.
  • TravelOregon
    TravelOregonAugust 12, 2010
    Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."
  • James H.
    James H.October 18, 2014
    The chanterelle and hummus bruschetta was unusual and delicious.
  • David M.heart icon on user image
    David MarksMarch 24, 2017
    The Thursday Pork Schnitzel special is amazing. Excellent food and service.
  • James H.
    James H.October 18, 2014
    Simple salad. Very fresh with blue cheese crumbles.
  • Maher J.
    Maher JabrOctober 27, 2010
    The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.
  • James H.
    James H.October 18, 2014
    Excellent restaurant. The food is so delicious and the presentation is very professional.
  • James H.
    James H.October 18, 2014
    Brazilian seafood soup was incredible. Try it.
  • James H.
    James H.October 18, 2014
    Roasted very fresh cod generously portioned.
  • James H.
    James H.October 18, 2014
    Very fresh vegetable soup bursting with flavor.
  • James H.
    James H.October 18, 2014
    Vegetable risotto so delicious and fresh.
  • Brook S.heart icon on user image
    Brook ShelleyNovember 3, 2016
    Old Portland, with a good wine and beer list, but the food is somewhat uninspired and so-so.
  • Nic L.
    Nic LJune 20, 2011
    Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
  • Sean T.
    Sean TaylorMay 23, 2012
    Go for the bar area and order the pastrami or the sirloin burger - can't misses.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more
  • James H.
    James H.October 18, 2014
    Very unusual red wine marinated fig salad.
  • James H.
    James H.October 18, 2014
    Molten chocolate cake. Invented by Jean George but perfected by Higgins
  • James H.
    James H.October 18, 2014
    Freshest grilled line caught chinook salmon.
  • TravelOregon
    TravelOregonAugust 23, 2011
    Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Been here 10+ times
    If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.
  • James H.
    James H.October 18, 2014
    Tarte tartan was so delicious that we never had better
  • Matt H.heart icon on user image
    Matt HelsleyMarch 20, 2022
    Daaaang. This place knows great food.
  • Stephanie P.
    Stephanie PereiraNovember 9, 2013
    It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.
  • Andrea H.
    Andrea HandAugust 28, 2011
    Been here 25+ times
    Best salmon anywhere, no matter how they prepare it!
  • John L.heart icon on user image
    John L.November 12, 2018
    Some mighty fine food here...
  • Sierra W.heart icon on user image
    Sierra WestMay 19, 2015
    I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).
  • Wine R.heart icon on user image
    Wine RocksDecember 18, 2012
    Been here 10+ times
    Try sitting in the bar. It is so nice here!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day Read more
  • Jen F.heart icon on user image
    Jen FryNovember 29, 2014
    Definitely , choose the duck!
  • Daniel
    DanielMarch 29, 2010
    Amazing salmon with orange glaze and the best carrots I've ever had!
  • Jascha K.
    Jascha Kaykas-WolffFebruary 25, 2014
    Chorizo quail. Yum.
  • Shannon M.heart icon on user image
    Shannon MadisonJune 27, 2011
    Definitely try to sit in the bar area for less stuffy, friendlier atmisphere Read more
  • Arthur M.heart icon on user image
    Arthur MitchellAugust 18, 2021
    Lunch was not good. The bread and buns were burnt and the meat over cooked on our open faced sandwiches. The salad was dry and tasteless.
  • Janet J.
    Janet JohnsonJuly 26, 2011
    Been here 10+ times
    For fish, anything vegetarian, and Thanksgiving dinner! Read more
  • Philip M.
    Philip MandelFebruary 11, 2013
    Vegan lentil soup YUMMY.
  • The P.
    The PortlanderApril 23, 2011
    Come here for the fresh, local and organic ingredients!
  • Lisa P.
    Lisa PeytonDecember 3, 2011
    Been here 5+ times
    They make the BEST Bruised Viking in town!
  • William K.
    William KilljoyMay 27, 2012
    The bar is the better seat in the house.
  • John D.heart icon on user image
    John DanahyNovember 4, 2015
    Pork collar
  • Andrea H.
    Andrea HandJune 28, 2011
    Love Argyle by the glass!
  • Daniel L.
    Daniel LewDecember 31, 2012
    Charcuterie plate!
  • Mark W.
    Mark WDecember 31, 2009
    Best food in PDX!
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